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citra double ipa

272 calories 26 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.9 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:
51

Calories: 272 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Thursday March 10th 2016
1.082
1.018
9.07%
64.76
5.56
n/a
 
Brew Log History

Target 20°C
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Fermentables
Amount Fermentable PPG °L Bill %
7.5 kg United Kingdom - Pale 2-Row7.5 kg Pale 2-Row 38 2.5 94.9%
0.4 kg Cane Sugar0.4 kg Cane Sugar 46 0 5.1%
7.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
32 g Citra32 g Citra Hops Leaf/Whole 12.8 First Wort   23.63 11.8%
8 g Citra8 g Citra Hops Leaf/Whole 12.8 Boil 20 min 5.91 3%
16 g Citra16 g Citra Hops Leaf/Whole 12.8 Boil 15 min 9.68 5.9%
32 g Citra32 g Citra Hops Leaf/Whole 12.8 Boil 10 min 14.15 11.8%
46.9 g Citra46.9 g Citra Hops Leaf/Whole 12.8 Boil 5 min 11.4 17.3%
96 g Citra96 g Citra Hops Leaf/Whole 12.8 Dry Hop 7 days 35.4%
40 g Citra40 g Citra Hops Leaf/Whole 12.8 Whirlpool at 95 °C 20 min 14.8%
 
Mash Guidelines
Amount Description Type Temp Time
19.5 L Infusion 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 341 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 5 10 50 150 20
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Double IPA, ABV 9.07%, IBU 64.76, SRM 5.56, Fermentables: (Pale 2-Row, Cane Sugar) Hops: (Citra)
Last Updated and Sharing
 
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Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-30 19:02 UTC
  • Snapshot Created: 2016-03-10 21:05 UTC
  • Link To Parent Recipe
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brewmer 04/30/2016 at 07:02pm
5 of 5




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