Pumpkin Porter
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
42.63 |
31.42 °L
|
4.2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/12/2015 4:30 AM |
Notes: |
|
Allt Home Fire
|
Best Bitter
|
20 Litres |
1.043 |
1.009 |
4.47 |
36.77 |
13.62 °L
|
4.2K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 4:25 PM |
Notes: |
|
Aztec Stout
|
American Stout
|
2 Gallons |
1.072 |
1.017 |
7.21 |
75.77 |
43.02 °L
|
4.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 12:55 AM |
Notes: For the tincture, chop 3-4 habaneros and let them soak in a shot of bourbon for a few days. Strain the peppers and seeds from the bourbon and add to primary. |
|
Lemondrop Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.17 |
38.78 |
4.24 °L
|
4.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 3:03 PM |
Notes: |
|
Oreo Stout
|
Oatmeal Stout
|
37.9 Litres |
1.059 |
1.015 |
5.76 |
32.7 |
36.77 °L
|
4.2K |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 1:54 PM |
Notes: |
|
Brew Club NEIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.83 |
100.37 |
7.01 °L
|
4.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 1:35 PM |
Notes: |
|
ZOMBIE_ISH
|
American IPA
|
3 Gallons |
1.056 |
1.011 |
5.88 |
65.48 |
8.02 °L
|
4.2K |
5 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2012 9:23 PM |
Notes: mash at 150 for 90 |
|
Friar Tuck - Canadian Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
28.79 |
30.32 °L
|
4.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2013 7:05 PM |
Notes: |
|
Smoked Marzen
|
Märzen
|
20 Litres |
1.058 |
1.013 |
5.95 |
25.48 |
11.7 °L
|
4.2K |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 8:36 PM |
Notes: |
|
Bateman's XXXB
|
Extra Special/Strong Bitter (ESB)
|
80 Litres |
1.052 |
1.013 |
5.03 |
55.29 |
10.92 °L
|
4.2K |
1 |
|
|
Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 8:36 PM |
Notes: |
|
Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.069 |
1.018 |
6.78 |
33 |
7.93 °L
|
4.2K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 6:40 PM |
Notes: |
|
Sour Stout
|
Foreign Extra Stout
|
6 Gallons |
1.07 |
1.017 |
7 |
15.58 |
50 °L
|
4.2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 5:15 AM |
Notes: Kettle Sour with lacto brevis for 48 hours.
Irish stout malt 8#
Maris Otter malt 1#
(try 2lbs maris otter) |
|
Anno 2017 Märzen
|
Oktoberfest/Märzen
|
6 Gallons |
1.054 |
1.015 |
5.14 |
24.01 |
10.97 °L
|
4.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 2.7 Oz in 2 C water @ 32 degrees |
Creation
Date: 4/2/2017 5:07 PM |
Notes: Change hopping to FWH, drop zero minute addition.
Bronze Medal, the Brew Hut Docktoberfest competition, September 2016
For 2017, slightly modified grain bill (reversed proportion of Munich to Pilsner malts, added an ounce of Caramunich, deleted acidulated malt), upped IBUs to 25. Won Gold Medal at the Brew Hut's annual Oktoberfest competition. That's me with the medal and the booty box in the upper left photo.... Won gold at Rocky Mountain Homebrew Challenge.
For 2018: Modify as follows: Reduce IBUs to 23. Replace Tettnanger with Hallertau. Add some Carapils for head retention. Try mods on a 2.5 gallon batch.
I am not happy with the 2018 mods, particularly the melanoidin. Will keep the Carapils, lose the Crystal Malt and make a 3-gallon batch for Docktoberfest. |
|
Smokin Scottish Ale
|
Scottish Heavy 70/-
|
11.5 Gallons |
1.051 |
1.015 |
4.75 |
24.53 |
15.62 °L
|
4.2K |
0 |
|
Author:
|
|
Gristy
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 6:07 PM |
Notes: |
|
Brewzilla #1
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.14 |
21.04 |
3.62 °L
|
4.2K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 3:49 PM |
Notes: |
|
B&W's Toasted Lager (Bluepoint)
|
Vienna Lager
|
60 Litres |
1.047 |
1.01 |
4.9 |
20.38 |
12.5 °L
|
4.2K |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 8:33 PM |
Notes: |
|
Black Lager
|
Dark American Lager
|
5 Gallons |
1.06 |
1.015 |
5.89 |
31.19 |
17.97 °L
|
4.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2012 5:32 PM |
Notes: Dixie Blackened Voodoo Lager. Dixie Brewing Company New Orleans, LA |
|
Peanut Butter Jelly Time
|
Brown Porter
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
29.66 |
26.7 °L
|
4.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2016 6:34 AM |
Notes: |
|
Imperial Stout Grainfather
|
Foreign Extra Stout
|
23 Litres |
1.074 |
1.02 |
7.47 |
67.91 |
39.37 °L
|
4.2K |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 10:34 PM |
Notes: |
|
Beavertown Gamma Ray Clone
|
American Pale Ale
|
22 Litres |
1.051 |
1.009 |
5.57 |
22.05 |
4.24 °L
|
4.2K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 5:59 PM |
Notes: |
|
|
|