Irish Red Beer Recipe | All Grain Irish Red Ale by cochran brew house | Brewer's Friend
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Irish Red

193 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Joshua R.Cochran
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday March 14th 2012
1.058
1.016
5.4%
30.2
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.2%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.2%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 2 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 Fly Sparge -- 152 °F 60 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

When sparging use1/2 gal per LB of grain

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  • Public: Yup, Shared
  • Last Updated: 2012-08-24 15:29 UTC
Other Brewers Who Brewed This Recipe:
hardwarehank
PDXHero
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