Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 kg | Thomas Fawcett Pale Ale Malt (Maris Otter) | 38 | 2.9 | 75% | |
0.50 kg | Thomas Fawcett Brown Malt | 32 | 70.9 | 10% | |
0.50 kg | Thomas Fawcett Crystal Malt II | 34 | 80.3 | 10% | |
0.25 kg | Thomas Fawcett Chocolate Malt | 32 | 441.2 | 5% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
37.50 g | Fuggles | Pellet | 5.6 | Boil | 60 min | 23.07 | 60% | |
25 g | Fuggles | Pellet | 5.6 | Boil | 10 min | 5.58 | 40% | |
62.5 g / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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|
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$ 0.00 |
Method: Sukkerlake Amount: 4,5 g sukker/L CO2 Level: 2,0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
Rasmus |