|
No Care Honey Bear - All Grain
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.13 |
29.07 |
9.66 °L
|
124 |
0 |
|
|
|
| Boil
Size: 6.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 6:22 PM |
Notes: Brewed on 10/6/2024
Add honey at flameout.
|
|
|
Farmhouse Red
|
American Amber Ale
|
76 Gallons |
1.056 |
1.01 |
6.1 |
51.25 |
22.34 °L
|
124 |
0 |
|
|
|
| Boil
Size: 79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2025 4:19 PM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
3 Gallons |
1.052 |
1.01 |
5.46 |
51.57 |
4.5 °L
|
124 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 1:22 AM |
| Notes: |
|
|
Turo
|
American Pale Ale
|
11 Litres |
1.056 |
1.013 |
5.56 |
48.58 |
11.2 °L
|
124 |
0 |
|
|
|
| Boil
Size: 14.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 7:20 PM |
| Notes: |
|
|
Sesion Blonde
|
Blonde Ale
|
55 Litres |
1.031 |
1.006 |
3.27 |
11.74 |
3.96 °L
|
124 |
0 |
|
|
|
| Boil
Size: 64.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 33 ° C |
Priming Method: sucrose |
Priming Amount: 393.5 g |
Creation
Date: 5/29/2025 5:41 PM |
| Notes: |
|
|
Milk Chocolate Stout
|
American Stout
|
241 Gallons |
16.692 |
5 |
6.4 |
13.66 |
30.29 °L
|
124 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 75 |
Boil Gravity: 14.5 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 5:45 PM |
| Notes: |
|
|
Krampus Juice
|
Imperial Stout
|
5.25 Gallons |
1.099 |
1.021 |
10.33 |
84.66 |
50 °L
|
124 |
1 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 1/8/2025 6:03 PM |
| Notes: |
|
|
Porter Curso
|
American Porter
|
20 Litres |
1.051 |
1.013 |
5.03 |
0 |
24.35 °L
|
124 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2024 4:47 AM |
| Notes: |
|
|
Irish Red
|
American Amber Ale
|
17 Gallons |
1.046 |
1.009 |
4.9 |
29.56 |
12.77 °L
|
124 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 2:24 PM |
| Notes: |
|
|
Pale Ale American
|
American Pale Ale
|
570 Litres |
1.044 |
1.011 |
4.33 |
6.94 |
3.39 °L
|
124 |
0 |
|
|
|
| Boil
Size: 576.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 7:56 PM |
| Notes: |
|
|
Valhalla
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.61 |
66.13 |
7.54 °L
|
124 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 9:48 PM |
| Notes: No cold crash, no whirlfloc |
|
|
Mocha Stout
|
American Stout
|
5.2 Gallons |
1.063 |
1.016 |
6.19 |
40.68 |
46.7 °L
|
124 |
0 |
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/7/2024 12:57 AM |
| Notes: |
|
|
Masters IPA
|
American IPA
|
40 Litres |
1.05 |
1.012 |
5.03 |
99.09 |
9.75 °L
|
124 |
2 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 10:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
8 Litres |
1.066 |
1.016 |
6.62 |
120.2 |
5.08 °L
|
124 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 6:36 AM |
| Notes: |
|
|
Luke Test
|
American Pale Ale
|
48 Litres |
1.041 |
1.007 |
4.4 |
50.27 |
5.15 °L
|
124 |
0 |
|
|
|
| Boil
Size: 54.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 11:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
650 Litres |
1.047 |
1.012 |
4.61 |
43.78 |
7 °L
|
124 |
0 |
|
|
|
| Boil
Size: 663.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 9:14 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1100 Litres |
1.065 |
1.016 |
6.4 |
53.32 |
7.14 °L
|
124 |
0 |
|
|
|
| Boil
Size: 1118.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 6:37 PM |
| Notes: |
|
|
Am I Yellow?
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
68.47 |
12.41 °L
|
124 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 5:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.009 |
5.26 |
48.54 |
6.37 °L
|
124 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 12:35 PM |
| Notes: |
|
|
GP Campout Porter Clone (NZ Malts)
|
American Porter
|
23 Litres |
1.057 |
1.011 |
6.1 |
37.28 |
28.27 °L
|
124 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2021 9:58 PM |
| Notes: |
|
|
|
|