All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gumbo	Imperial IPA	10 Gallons	1.076	1.014	8.09	9.8	11.9 °L	124	0
Author: Kbswagner Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 9:05 PM Notes:
Pivo Pils	German Pilsner (Pils)	27 Litres	1.042	1.008	4.4	31.99	3.89 °L	124	0
Author: davidt Boil Size: 36.15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 9:03 PM Notes:
Cruising The 7 C's	American IPA	5 Gallons	1.061	1.012	6.41	71.48	11.65 °L	124	0
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 9:53 PM Notes:
Festbier	No Profile Selected	2000 Litres	12.217	1.906	5.49	17.35	4.07 °L	124	0
Author: Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2025 8:17 AM Notes:
Ways West Haze	No Profile Selected	5 Gallons	1.058	1.013	5.88	33.95	6.34 °L	124	0
Author: rileyway5@gmail.com Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 8:09 PM Notes:
Cosmik Debris	English IPA	3 Gallons	1.094	1.025	9.03	66.85	5.48 °L	124	0
Author: Quyzi Boil Size: 4.47 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 8:38 PM Notes:
Roasty Smoky	No Profile Selected	2.66 Gallons	1.151	1.038	14.87	0	37.53 °L	124	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 3:41 PM Notes:
Awesome Recipe	Doppelbock	20 Litres	1.075	1.019	7.37	28.76	25.26 °L	124	0
Author: PE MicroBrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 8:12 AM Notes:
Noel Saison 4/20/25	No Profile Selected	5.25 Gallons	1.088	1.016	9.51	18.1	7.39 °L	124	0
Author: pdxcoug Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 9:05 PM Notes: wanted to add .5 red wheat malt but they didn't have it made the white wheat 1.5 instead of .75 fermented down to 1.005 for 10.3%
Lutra Pilsner H 4	German Pilsner (Pils)	22.5 Litres	1.039	1.008	4.13	33.48	4.27 °L	124	0
Author: Boil Size: 27.5 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 1/26/2025 8:55 PM Notes: brewed on 26/01/2025
Dark Morkite	Sweet Stout	40 Litres	1.06	1.017	5.67	19.96	39.46 °L	124	1
Author: majwalrus Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 4:42 PM Notes:
Awesome Recipe	English IPA	26 Litres	1.047	1.009	5.03	68.33	4.46 °L	124	0
Author: Boil Size: 30 Litres Boil Time: 50 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 9:48 PM Notes:
BrittIPA	English IPA	21 Litres	1.076	1.019	7.47	79.91	5.74 °L	124	0
Author: BikerMatt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 5:28 PM Notes:
American IPA Putumayo 50 Litros V2	American IPA	50 Litres	1.055	1.011	5.83	50.38	8.13 °L	124	0
Author: MarioVasquez Boil Size: 57.18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 3:58 PM Notes:
Awesome Recipe	Doppelbock	25 Litres	1.079	1.02	7.79	0	28.95 °L	124	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 7:29 PM Notes:
Late Summer 2014	American IPA	27 Litres	1.064	1.012	6.76	78.78	11.86 °L	124	0
Author: Farshid Boil Size: 33.85 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 5:51 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5.5 Gallons	1.049	1.008	5.29	73.4	3.57 °L	124	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 3:15 AM Notes:
Ghetto Gospel 2024	Russian Imperial Stout	40 Litres	1.141	1.034	14.11	47.22	50 °L	124	1
Author: HeBrews Brewery Boil Size: 50 Litres Boil Time: 240 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 3/11/2024 5:10 PM Notes: - Double Mash for better efficiency with half the grain bill - Add dry malt extract at first worth. - Add candi sugar @5 minutes left in the boil - Ferment arount 30 degrees celsius - After 1 month of primary fermentation rack onto oak cubes (around 8 for 16l) Also add bourbon at a rate of 15g/l And for whiskey batch its the same (i guess) For bourbon add Chocolate nibs (184g) and 3 vanilla beans for 16l For default beer (12l) add toasted pecan nuts (227g before toasting), toasted coconut strips (190g before toasting), also clean of all fat after toasting! ---------------------------------------------------------------------------------------- Version 1: - 100ml of Wild Turkey Bourbon - 100 gramms chips medium toast - 80 gramms cubes light toast - 3 Weeks of secondary fermentation until the beer was racked into a keg for carbonation and further development (3 weeks or so) - Then filled into bottles and capped on foam. - The taste of the bourbon is very minimal, as are the oak flavours. But it's VERY well balanced! https://untappd.com/b/hebrews-brewery-ghetto-gospel/4231993 —————————— Version 2: —————————— Version 3: Bad Volume for this version, so only around 40l So, there will be several different versions: - Non Barrel Aged Version, no additions (5l) - Bourbon BA, Vanilla (3 beans, cut open, 7d) + Cacao (180g, 7d) (10l) - Bourbon BA, Toasted Coconut (100g, 7-10d) + toasted Hazelnut (1200g, 7-10d) + Coffee (cold brew or filter) (10l) - Bourbon BA, normal (1xl)
Hazy American IPA	American IPA	5 Litres	1.082	1.016	8.71	40.33	10.69 °L	124	0
Author: Boil Size: 10.92 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 11/20/2023 8:09 PM Notes: Maal 1.5 kg Pale Ale mout en 150 gram Caramel Munich I mout. Voeg 100 gram havermout toe. Neem 4.7 liter water en verwarm tot 66°C. Dit is je mash in temperatuur. Meng het gemalen mout en de havermout met het water in de mash tun. Roer goed om tot een dikke pap. Laat 60 minuten mash-en bij 66°C. Roer om en meet de temperatuur regelmatig. Verhit 3.2 liter water tot 78°C in een andere pan - dit is voor het spoelen (sparging). Schep na 60 minuten de moutpap over in je brouwketel. Spoel de mout over met het 78°C warme water om het zoet te extraheren. Breng de wort aan de kook. Voeg 14 gram Cascade/Kent Goldings hop toe en laat 60 minuten koken. Voeg 5 gram Cascade/Kent Goldings hop toe na 30 minuten koken. Voeg 10 gram Cascade/Kent Goldings hop toe na nog eens 15 minuten koken. Haal van het vuur. Voeg 15 gram Centennial hop toe en laat 10 minuten staan. Koel snel af naar 20°C. Voeg het gist toe en laat fermenteren bij 20°C tot stabiel. Na ~14 dagen fermentatie Tap het bier, voeg 7 gram suiker toe per liter bier wat je overhoudt en laat carboneren op fles. Laat het bier nog 1-2 weken rijpen op fles voor optimale smaak.
White Stout	Sweet Stout	2000 Litres	1.062	1.015	6.1	8.69	8 °L	124	0
Author: Boil Size: 2020.7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 9:41 PM Notes:
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