All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
152	No Profile Selected	550 Litres	1.066	1.012	7.1	0	4.1 °L	153	0
Author: okei Boil Size: 610.33 Litres Boil Time: 45 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 12:45 PM Notes:
12° Pilsner 8 EBC PP	Bohemian Pilsener	21 Litres	11.951	4.011	4.26	42.18	4 °L	153	0
Author: Provazek Boil Size: 30.57 Litres Boil Time: 90 Boil Gravity: 8.3 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 9:08 AM Notes:
Imperial Stout Braggot	No Profile Selected	66 Gallons	1.109	1.024	11.19	62.84	50 °L	153	0
Author: Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 8/28/2025 10:52 PM Notes: We should simplify malts. mashed temp is raised 3 degrees to account for honey
La Sombra Del Gato	Standard/Ordinary Bitter	48 Litres	1.04	1.01	3.98	34.4	4.56 °L	153	1
Author: Boil Size: 50.19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/16/2025 11:34 PM Notes:
Chocolate Milk Stout N.B.	American Stout	5.5 Gallons	1.047	1.01	4.84	28.68	38.31 °L	153	0
Author: CNich Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 3:01 PM Notes:
NRS 30BBL成城石井止め型ベルジャンウィットLe La Bonne Wit	No Profile Selected	1500 Litres	11.996	2.477	5.08	9.83	3.32 °L	153	0
Author: Repu Boil Size: 1780 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 11:34 AM Notes: bitter orange peel whirlpool 0.35g/L coriander at whirlpool 0.7g/L
Barley Pop N Hop	No Profile Selected	310 Gallons	1.041	1.01	4.01	20	4.2 °L	153	0
Author: Rich Nesheim Boil Size: 312.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 7:20 PM Notes:
German Pilsner	German Pilsner (Pils)	3.5 Gallons	1.046	1.008	4.91	24.58	2.99 °L	153	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 11:36 AM Notes:
Awesome Recipe	No Profile Selected	1550 Litres	1.048	1.009	5.13	0	10.56 °L	153	0
Author: Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 8:15 AM Notes:
Aa	No Profile Selected	23 Litres	1.018	1.004	1.76	0	2.12 °L	153	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 5:58 PM Notes:
Winter Lager Clone	Traditional Bock	5.75 Gallons	1.068	1.015	7.01	31.64	17.07 °L	153	1
Author: Jojo Boil Size: 8.12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.56 psi Creation Date: 12/5/2021 9:31 PM Notes: Ferment 2-3 weeks at 50-55F Diacetyl rest 3 days at 64-66F Move to Secondary Slowly chill to temp over about 9 days. Lager for another 19 days at 37F Keg
Noel Imp Milk Brown #2 3/8/25	No Profile Selected	5.4 Gallons	1.094	1.031	8.32	34.32	31.54 °L	153	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 5:52 PM Notes: Finished 1.024 9.2%
Blanche Weizen- Wit	No Profile Selected	21 Litres	1.051	1.008	5.74	20.21	3.58 °L	153	1
Author: Broue Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 4:28 PM Notes: tested mash PH & was 6+... added tsp Gypsum to hit 5.5 approximately (litmus) 6 mars : OG was 1.051 29 mars : G after 3 weeks 1.010 and some sulfur aroma ... beer in a beaker was very white-cloudy.. bubbles every 60 seconds 6 avril : kegged. Cooling. Will carbonnate in a couple days
THUNDER PORTER	Brown Porter	580 Litres	1.05	1.006	5.72	9.25	30.45 °L	153	0
Author: Leonel Mateo Boil Size: 595.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 8:54 PM Notes:
Racing´s Beer	Bohemian Pilsener	50 Litres	1.047	1.009	4.93	29.21	3.71 °L	153	0
Author: S.Blanco Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 4.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 11/28/2024 1:48 PM Notes:
Awesome Recipe	Doppelbock	2 Litres	1.077	1.015	8.04	0	8.37 °L	153	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.005 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 10:11 PM Notes:
Licorice Stout	Sweet Stout	20 Litres	1.069	1.018	6.72	22.2	50 °L	153	0
Author: ChrisdeBoed Boil Size: 25.92 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 10:14 AM Notes:
BANSAUN BEER	American Pale Ale	20.8 Litres	1.051	1.01	5.43	40.47	10 °L	153	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 10:37 AM Notes:
KB Irish Red	Irish Red Ale	6 Gallons	1.053	1.015	5	26.92	17.2 °L	153	2
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 4:19 PM Notes:
Awesome Recipe	English IPA	15 Litres	1.055	1.013	5.47	41.16	8.19 °L	153	0
Author: Boil Size: 20.92 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 10/12/2023 4:14 PM Notes:
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