All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Endeavour Smash	Best Bitter	23 Litres	1.048	1.013	4.5	34.84	11.9 °L	122	0
Author: Andy Malcolm Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 2:52 PM Notes:
DH Red Ale(hairy Dawgs Red Ale)	Irish Red Ale	76 Gallons	12.677	2.574	5.5	25.77	14.23 °L	122	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 87 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 3:43 PM Notes: 3 scoops of rice hulls per tube
131 RED Ale - Marina +20 Flanders	Irish Red Ale	84 Litres	1.042	1.01	4.24	21.66	17.86 °L	122	0
Author: Ricardo Hahn Boil Size: 98 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 6:38 PM Notes: fazer starter de 2 litros
Morebeer Dunkelweizen	Dunkles Weissbier	5.25 Gallons	1.058	1.008	6.54	29.01	18.21 °L	122	1
Author: Zordok Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2025 1:22 PM Notes:
Black Ale With Coconut	Schwarzbier	76 Gallons	14.038	2.795	6.22	19.49	27.94 °L	122	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 5:46 PM Notes:
Bavarian Bliss	Weissbier	5.5 Gallons	1.046	1.012	4.47	13.61	3.57 °L	122	0
Author: hickoryhillhenry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 6/11/2025 5:01 PM Notes:
Pale/Bitter	Best Bitter	20 Litres	1.044	1.011	4.34	33.99	8.26 °L	122	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 8:28 AM Notes:
Sesion Blonde	Blonde Ale	55 Litres	1.031	1.006	3.27	11.74	3.96 °L	122	0
Author: lopezh4 Boil Size: 64.56 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 33 ° C Priming Method: sucrose Priming Amount: 393.5 g Creation Date: 5/29/2025 5:41 PM Notes:
Zee Weizenhefe	Weissbier	5.5 Gallons	1.06	1.013	6.16	4.34	4.46 °L	122	0
Author: Live and Let Diacetyl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 5/26/2025 2:39 AM Notes: 1. Ferment for 7 days 2. cold crash for 2, 50 degrees 3. diacetyl rest 3 days 4. Rack 5. cold lager 2 weeks 34 degrees
Kolsch	Kölsch	10.5 Gallons	1.05	1.012	5	18.94	3.55 °L	122	1
Author: Hefetrub Boil Size: 12.49 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 3/31/2025 5:54 PM Notes: Ferment between 68 to 72 degrees at 1 bar (15psi) using a spunding valve. Amount of Gelatin for 5 Gallons Typical dosage: 1 teaspoon of unflavored gelatin (e.g., Knox brand) per 5 gallons of beer is a common and effective amount. This translates to roughly 2.5–3 grams if you're measuring by weight. For your 5-gallon Kölsch, 1 teaspoon should suffice, though you can adjust slightly (e.g., 1.5 teaspoons) if your beer is particularly hazy and you want extra clarification. Process Sanitize Equipment: Before starting, sanitize anything that will touch the beer (e.g., measuring spoon, small bowl, whisk or fork, and any funnel or syringe you might use to add the gelatin to the keg). Prepare the Gelatin: Measure 1 teaspoon of unflavored gelatin into a small, clean bowl or cup. Add about 1/4 cup (60 mL) of cold water (ideally distilled or pre-boiled and cooled) to the gelatin. Let it sit for 5–10 minutes to "bloom" (it will absorb water and swell). Heat the Mixture: Gently heat the bloomed gelatin mixture to dissolve it. You can do this by: Microwaving it in short bursts (5–10 seconds at a time) until it reaches about 150°F (65°C). Stir between bursts to ensure it dissolves fully. Do not boil—boiling (above 170°F/77°C) can reduce gelatin's effectiveness. Alternatively, heat it on the stovetop in a small saucepan over low heat, stirring until fully dissolved. The result should be a clear, smooth liquid with no granules remaining. Cool Slightly: Let the dissolved gelatin cool to around 80–100°F (27–38°C) so it’s not too hot when added to your cold beer (to avoid thermal shock or off-flavors). Add to the Keg: Since your Kölsch is already kegged and chilled to 32°F, open the keg lid carefully (release any pressure first) and pour the gelatin solution directly into the beer. If you’re worried about contamination, you can use a sanitized syringe or funnel to inject it through the liquid port instead. Gently swirl or rock the keg to mix the gelatin evenly, but avoid excessive agitation since the beer isn’t carbonated yet. Seal and Wait: Reseal the keg and let it sit at 32°F for 2–7 days. The gelatin will bind to yeast, proteins, and haze-causing particles, pulling them to the bottom of the keg as sediment. For a Kölsch, 48–72 hours is often enough, but longer (up to a week) can yield even clearer results. Force Carbonate: After the settling period, proceed with force carbonation. Use your preferred method (e.g., 10–12 PSI at 32°F for about 7–10 days for a Kölsch, or a faster burst-carbonation approach). The sediment should stay at the bottom during this process. When you draw the first few pours, they might contain some sediment—discard these until the beer runs clear. Tips Temperature: 32°F is ideal for gelatin to work efficiently, as cold temperatures enhance flocculation. Timing: Adding gelatin post-kegging but pre-carbonation, as you’re doing, is a great approach—it minimizes disturbance of the sediment later. Clarity: Kölsch is traditionally bright but not crystal-clear like a Pilsner, so don’t overdo the finings if you want to preserve its slight natural haze. That’s it! Your Kölsch should be noticeably clearer after this process, with a clean, crisp presentation. Let me know if you’ve got questions about tweaking it further!
Cascade 48	American Pale Ale	21 Litres	12.98	2.575	5.57	44.13	6.11 °L	122	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 10.6 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140.3 g Creation Date: 3/1/2024 2:45 PM Notes: Warzone 02.03.2024 Gips - 1 łyżeczka Zacieranie 67*C, 75*C Rozlane 15.03.2024
Hefe	Weissbier	105 Gallons	1.057	1.014	5.65	9.48	4.45 °L	122	0
Author: Ged Boil Size: 107.1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 7:55 PM Notes:
CYMBO	Blonde Ale	690 Litres	14.525	2.451	6.5	30.67	5.04 °L	122	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 6:49 AM Notes:
Vienna Lager	Vienna Lager	20.8 Litres	1.049	1.012	4.83	18.12	14.98 °L	122	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 11:28 PM Notes:
Essex Mild	Dark Mild	25 Litres	1.038	1.011	3.47	22.28	23.21 °L	122	0
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 11:15 AM Notes:
Vienna Lager Kicka	Vienna Lager	20 Litres	1.06	1.011	6.42	26.15	11.41 °L	122	0
Author: GERARDO REQUENES Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/7/2024 5:46 PM Notes:
Awesome Recipe	Weissbier	55 Litres	1.058	1.015	5.63	10.25	3.69 °L	122	0
Author: Boil Size: 60.98 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:21 AM Notes:
Wild Wild Hops (SMaSH BGA)	British Golden Ale	32.5 Litres	1.046	1.008	4.99	23.91	3.82 °L	122	2
Author: Loriana Boil Size: 37 Litres Boil Time: 76 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 10/22/2024 5:40 PM Notes: Wild hops (Humulus Lupulus) AA estimated by local experience. Wild hops region: Czechia, Litomeřice (Třeboutice), own cottage garden. Fresh, dried, vaccumed, 1 week storage in cold condition.
Irish Red Ale	Irish Red Ale	20.8 Litres	1.045	1.011	4.4	0	16.21 °L	122	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 3:41 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.051	1.012	5.01	14.97	4.55 °L	122	1
Author: Martincontreras3211@yahoo.com Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/9/2024 4:49 PM Notes:
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