All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
155メガンテ	English IPA	550 Litres	1.107	1.013	12.38	49.14	3.85 °L	214	0
Author: okei Boil Size: 627.49 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 11:30 AM Notes:
Nut Brown Ale	Northern English Brown	37 Litres	1.057	1.015	5.49	30	21.8 °L	214	0
Author: vegas316 Boil Size: 49.87 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2026 12:18 PM Notes: Mash water: 26.13 Sparge water: 23.74 Total: 49.87
7bbl Irish Red Ale	Irish Red Ale	214 Gallons	1.05	1.012	5.02	23.11	12.03 °L	214	0
Author: MattCBB Boil Size: 233.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 1/2/2026 5:16 PM Notes: registered 4.7% used dublin profile
Mittelfruh Meadows Brag About It	Braggot	8 Gallons	1.056	1.015	5.38	42.53	9.12 °L	214	0
Author: TheSlainWolf Boil Size: 9.73 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 6:06 AM Notes:
Yarrow For Sparrow	Spice, Herb, or Vegetable Beer	23 Litres	1.057	1.014	5.65	0	5.45 °L	214	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2025 7:53 PM Notes:
Double GPT	Imperial IPA	20 Litres	1.086	1.016	9.23	112.94	8.84 °L	214	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 6:29 AM Notes: Yeast WLP001 / 1 1/2 ซอง Mash 65.5c /90 min / Mash out 76c/10 min Boil 75 min Primary 2 week/ Secondary +Dry hop Dry Hop#1 วันที่7 ทิ้งไว้3-4วัน Dry Hop#2 วันที่11( เอา hop1ออกหรือไม่ก็ได้) ทิ้งไว้3-4วัน Dry Hop#3 วันที่14 ทิ้งไว้2-3วัน ไม่งั้นเสี่ยงกลิ่น grassy Cold crash 1-2 D /2-4c เพื่อตกตะกอน
So Basic	Straight (Unblended) Lambic	217 Gallons	1.06	1.01	6.56	20.37	4.43 °L	214	0
Author: Boil Size: 219.78 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 9:15 PM Notes:
Orange Monkey	English IPA	20 Litres	1.063	1.012	6.72	54.44	4.82 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 2:26 AM Notes:
Amberdextrous	American Amber Ale	13 Gallons	1.059	1.012	6.19	24.22	16.83 °L	214	0
Author: BMac8 Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 14.3 oz Creation Date: 4/26/2025 1:15 AM Notes: Amberdextrous: the answer to any left-right argument! Had as much fun making the label as I did making the beer. My second all-grain brew... very happy with the result. Hope others will enjoy. Cheers!
White Kveik #5	Saison	6 Litres	1.058	1.013	5.96	12.8	3.57 °L	214	0
Author: Boil Size: 11.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 4/5/2025 8:08 AM Notes:
ClassicPorter	Brown Porter	6.5 Gallons	1.042	1.011	4.14	0	2.84 °L	214	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 5:31 PM Notes:
Frontina IPA	English IPA	30.28 Litres	1.057	1.01	6.12	50.38	10.42 °L	214	0
Author: Casa Zambrano Boil Size: 38.24 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 161.7 g Creation Date: 1/8/2025 3:05 AM Notes:
Christmas Tree Bitter	Special/Best/Premium Bitter	21 Litres	1.046	1.012	4.52	29.48	14.08 °L	214	1
Author: Abbey Road Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 11:43 AM Notes:
More Beer Bitter Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.091	1.025	8.71	53.51	50 °L	214	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/18/2024 3:03 AM Notes: Cacao nibs are for bittering
EPA_2341	Standard/Ordinary Bitter	19 Litres	1.053	1.013	5.19	40.25	4.84 °L	214	0
Author: Boil Size: 25.03 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 10:31 PM Notes:
Oatmeal Stout 1	Oatmeal Stout	5.5 Gallons	1.06	1.014	6	22.52	34.22 °L	214	0
Author: Greg L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 6:01 PM Notes:
GT Tripel	Belgian Tripel	465 Gallons	1.084	1.015	9.02	21.84	3.61 °L	214	0
Author: Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 12:50 PM Notes:
Charlypa	American IPA	50 Litres	1.056	1.014	5.6	61.07	12.37 °L	214	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 2:12 PM Notes:
Mybock	Maibock/Helles Bock	5 Gallons	1.067	1.018	6.48	28.86	8.46 °L	214	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 9:43 PM Notes:
Awesome Recipe	Brown Porter	5.5 Gallons	1.051	1.013	4.87	10.66	23.03 °L	214	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 2:05 PM Notes:
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