|
Festbier
|
Festbier
|
10 Gallons |
1.055 |
1.009 |
5.99 |
23.46 |
5 °L
|
146 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 6:17 PM |
| Notes: |
|
|
Nathan Mexican Lager
|
International Pale Lager
|
880 Litres |
11.242 |
2.333 |
4.74 |
21.08 |
2.83 °L
|
146 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 880 Litres |
Boil Time: 75 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 1:11 PM |
| Notes: |
|
|
Imperial Oktoberfest
|
Märzen
|
6.5 Gallons |
1.071 |
1.011 |
7.87 |
21.98 |
9.81 °L
|
146 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 7:21 PM |
| Notes: |
|
|
Graf Mexican Vienna
|
International Amber Lager
|
5 Gallons |
1.053 |
1.012 |
5.4 |
25.7 |
12.55 °L
|
146 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 4:11 PM |
Notes: Classic Beer Styles: Vienna Marzen Oktoberfest, Fix George and Laurie 1991
Add some corn just because
|
|
|
Hoptoberfest
|
Festbier
|
5.5 Gallons |
1.058 |
1.011 |
6.23 |
42.72 |
8.3 °L
|
146 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 4:46 PM |
| Notes: AMAZING! keg was blown in 3 hrs! (5 people drinking on it) |
|
|
Tro Lite
|
American Light Lager
|
480 Gallons |
9.673 |
1.564 |
4.28 |
18.25 |
2.84 °L
|
146 |
0 |
|
|
|
| Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 8:02 PM |
| Notes: |
|
|
Oak Aged Helles- Valley Cup Spring 25 (WG) 2bbl)
|
Munich Helles
|
70 Gallons |
1.049 |
1.012 |
4.88 |
21.59 |
5.83 °L
|
146 |
0 |
|
|
|
| Boil
Size: 75.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 3:03 AM |
| Notes: Preboil Gravity: 1.081 |
|
|
Kosch
|
Kölsch
|
26 Litres |
1.06 |
1.015 |
5.94 |
22.52 |
4.8 °L
|
146 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 4:28 PM |
| Notes: |
|
|
Ecuador Maple
|
American Wheat Beer
|
5.5 Gallons |
1.063 |
1.011 |
6.78 |
68.22 |
6.47 °L
|
146 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 57.8 oz |
Creation
Date: 1/24/2025 3:28 AM |
| Notes: |
|
|
Czech Amber
|
International Amber Lager
|
1.5 Gallons |
1.06 |
1.012 |
6.29 |
30.56 |
25.87 °L
|
146 |
1 |
|
|
|
| Boil
Size: 3.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 8:48 PM |
| Notes: |
|
|
BBC Helles
|
Munich Helles
|
341 Gallons |
1.046 |
1.01 |
4.65 |
18.99 |
3.41 °L
|
146 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:08 PM |
| Notes: Step mash if possible |
|
|
Honey Helles 24
|
Munich Helles
|
3 Gallons |
1.057 |
1.013 |
5.76 |
14.35 |
4.21 °L
|
146 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/7/2024 5:02 PM |
| Notes: |
|
|
Brew Club Braggot
|
Märzen
|
5 Gallons |
1.058 |
1.01 |
6.26 |
23.3 |
12.84 °L
|
146 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 4/28/2024 9:00 PM |
| Notes: |
|
|
Stampe Lager
|
Munich Helles
|
40 Litres |
1.05 |
1.012 |
4.98 |
0 |
9.68 °L
|
146 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 0.983 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 10:31 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
6 Gallons |
1.044 |
1.009 |
4.59 |
22.34 |
3.68 °L
|
146 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 8:48 PM |
| Notes: |
|
|
New Hazy
|
International Pale Lager
|
310 Gallons |
1.067 |
1.02 |
6.12 |
0 |
4.74 °L
|
146 |
0 |
|
|
Author:
|
|
adlarbrew89
|
|
| Boil
Size: 375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 2:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
21 Litres |
1.063 |
1.006 |
7.53 |
22.07 |
8.79 °L
|
146 |
0 |
|
|
|
| Boil
Size: 28.87 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 2:14 AM |
| Notes: |
|
|
Oktorzen
|
Märzen
|
9 Litres |
1.058 |
1.015 |
5.74 |
19 |
7.09 °L
|
146 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 2:11 PM |
| Notes: |
|
|
Oktoberfest
|
International Pale Lager
|
155 Gallons |
13.868 |
2.13 |
6.29 |
15.86 |
9.4 °L
|
146 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 3:31 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
40 Litres |
1.065 |
1.016 |
6.38 |
19.8 |
3.87 °L
|
146 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 9:26 AM |
| Notes: |
|
|
|
|