|
Weissbier
|
Weissbier
|
9 Litres |
1.052 |
1.017 |
4.57 |
13.58 |
4.95 °L
|
132 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 1:16 AM |
| Notes: Después del enfriado, verificar cuánto mosto salió y sobre eso calcular cuánto se separará en calculators gyle and krausering |
|
|
Trigo La Bruja
|
Weissbier
|
100 Litres |
1.05 |
1.012 |
4.97 |
16.98 |
4.36 °L
|
132 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2025 1:52 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
6 Gallons |
1.044 |
1.007 |
4.97 |
20.88 |
3.34 °L
|
132 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 79 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 10:57 PM |
| Notes: |
|
|
Kolsch EG
|
Kölsch
|
10 Litres |
1.048 |
1.011 |
4.79 |
21 |
3.83 °L
|
132 |
0 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 8:20 PM |
| Notes: |
|
|
Pilgrim, EKG, Northdown Bitter
|
Best Bitter
|
24 Litres |
1.045 |
1.011 |
4.49 |
38.1 |
10.86 °L
|
132 |
0 |
|
|
|
| Boil
Size: 33.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 1:40 PM |
| Notes: |
|
|
Irish Red Ale #2
|
Irish Red Ale
|
6 Gallons |
1.052 |
1.014 |
5.01 |
39.24 |
20.11 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 11:09 PM |
Notes: My water added 0.67 oz Lactic Acid for pH 5.28
Preboil Gravity: 1.048
Postboil Gravity: 1.058-1.060 Temp - 67degrees F
End Volume was 5 gallons.
|
|
|
Rye Wine
|
English Barleywine
|
16 Litres |
1.097 |
1.02 |
11.14 |
29.67 |
19.54 °L
|
132 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 47 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 8:32 PM |
| Notes: |
|
|
Hey Man Whatever
|
British Golden Ale
|
372 Gallons |
13.958 |
3.615 |
5.75 |
43 |
4.41 °L
|
132 |
0 |
|
|
|
| Boil
Size: 396 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 9:51 PM |
| Notes: |
|
|
Perservance Blueberry
|
Weissbier
|
90 Gallons |
1.059 |
1.013 |
6.04 |
0 |
18.45 °L
|
132 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 3:36 PM |
| Notes: |
|
|
Märzen Selu
|
Märzen
|
27 Litres |
1.058 |
1.01 |
6.36 |
27.56 |
6.56 °L
|
132 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 3:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.75 |
21.33 |
4.04 °L
|
132 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 8:55 PM |
| Notes: |
|
|
Clogherhead Stout
|
Irish Stout
|
5 Gallons |
1.045 |
1.011 |
4.42 |
25.71 |
38.75 °L
|
132 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 10/22/2024 4:59 PM |
| Notes: |
|
|
Septemberfest 24
|
Festbier
|
6.5 Gallons |
1.056 |
1.01 |
6.07 |
24.03 |
6.46 °L
|
132 |
0 |
|
|
|
| Boil
Size: 8.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 8:48 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.019 |
5.45 |
22.4531 |
10.98 °L
|
132 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/7/2024 11:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
22.7 Litres |
1.046 |
1.013 |
4.35 |
0 |
2.85 °L
|
132 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 12:56 PM |
| Notes: |
|
|
Mild
|
Dark Mild
|
400 Litres |
1.041 |
1.01 |
4.03 |
24.96 |
32.35 °L
|
132 |
0 |
|
|
|
| Boil
Size: 407.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 10:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
20.8 Litres |
1.038 |
1.01 |
3.78 |
0 |
18.54 °L
|
132 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 2:58 AM |
| Notes: |
|
|
EJ Wee Heavy
|
Wee Heavy
|
3 Gallons |
1.084 |
1.023 |
8.02 |
31.77 |
22.4 °L
|
132 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 10:55 PM |
| Notes: |
|
|
Cornflake Cream Ale_2308
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.01 |
5.44 |
19.65 |
4.09 °L
|
132 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 8/20/2023 5:05 PM |
| Notes: |
|
|
Dunkelweizen (NB) 15 Gallon
|
Weissbier
|
15 Gallons |
1.047 |
1.01 |
4.87 |
0 |
10.47 °L
|
132 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 1:59 AM |
| Notes: |
|
|
|
|