All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Hearted IPA Clone	American IPA	1.5 Gallons	1.067	1.013	7.16	63.05	5.98 °L	158	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 1:25 AM Notes:
2026_01_18 Belgian IPA - SFCM Class	Saison	21.5 Gallons	1.06	1.008	6.76	43.32	5.62 °L	158	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 7:29 PM Notes: Made a starter at 1.038 (1#DME 4.5L water) with the WLP 590 French Saison yeast and another with the WLP545. first running 1.078 last 1.006 added sugar syrup topped up with 2 g treated water. OG - 1.060 Hit our numbers pretty close. Got almost 20g. in the fermenter. Cooled to 67 with wort chiller and 63 w/ glycol. Pitched at 4:00! Pretty cool in the garage so I put the heater in. Still at 63 the next morning but air is warm in there. It'll rise. Rose to 68 for a day or so then I let it rise to 72 until it started dropping. Didn't let it go below 68. Checked at 7 days - 1.013 - hopefully we'll get another couple points in the next few days. Crashed - held 38 deg for a week. At kegging, it tasted a bit sour, bit sweet, bit funky - success! Finished at 8!!!
Abricreuze Bierre	Fruit and Spice Beer	40 Litres	1.069	1.012	7.42	4.38	11.24 °L	158	0
Author: boshba Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 7:59 AM Notes:
Jay Beer	American Barleywine	2.5 Gallons	1.11	1.026	11.02	45.79	22.96 °L	158	0
Author: Schlemmhammer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 149 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2025 12:09 AM Notes:
Odysseus's Revenge	American IPA	5 Gallons	1.056	1.011	5.83	76.34	8.61 °L	158	0
Author: Ole_66 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2025 9:03 PM Notes:
Big Saison 2025	Saison	5.5 Gallons	1.069	1.017	6.83	40.03	5.36 °L	158	0
Author: scottsrt Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 6:33 PM Notes:
Ipa De Centeno	Specialty IPA: Rye IPA	110 Litres	1.061	1.012	6.46	93.48	6.85 °L	158	0
Author: IsaacDios Boil Size: 172.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 5:17 PM Notes:
DIPA V4	Double IPA	17 Litres	1.078	1.015	8.2	54.33	6.72 °L	158	0
Author: 52Brum Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/27/2025 9:29 PM Notes:
Transdimensional - Double IPA	Double IPA	20 Litres	1.08	1.013	8.9	60	7.12 °L	158	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 58 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 2:55 PM Notes:
Belgian/sour Ipa	Specialty IPA: Belgian IPA	37 Litres	1.039	1.004	4.52	49.49	4.07 °L	158	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/20/2025 10:18 AM Notes:
Dr. Dan's Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.016	8.61	45.54	4.11 °L	158	0
Author: hickoryhillhenry Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/6/2023 2:15 PM Notes: Taste note of pear and strawberry. Thick white head with classic Belgian lace. Balanced water profile that is adjusted to a mild soft water. Start fermentation at 68F. Slowly rise to 79F over 5 days. Hold at 82 for 14 days. Rack to secondary, drop temp to 35F and hold for 21 days. Bottle at proper carbonation rate.
Citra IPA	American IPA	15 Litres	1.061	1.011	6.51	69.68	3.91 °L	158	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 9:05 AM Notes:
KhaowPang Beer IPA	American IPA	5 Litres	1.059	1.011	6.24	45.97	8.91 °L	158	0
Author: Boil Size: 10.94 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 6:32 PM Notes:
Awesome Recipe	Trappist Single	25 Litres	1.117	1.029	11.49	0	5.78 °L	158	0
Author: Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 12:31 PM Notes:
Pliny Hazy Ipa	American IPA	6 Gallons	1.064	1.015	6.39	0	5.77 °L	158	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 11:42 PM Notes:
Back In Business IPA	American IPA	50 Litres	1.053	1.013	5.26	67.69	4.88 °L	158	0
Author: Bolla Brygg Boil Size: 56.65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 7:16 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.036	1.004	4.14	30.03	4.54 °L	158	0
Author: Zidoi - Little Pond Beer Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/10/2024 12:06 AM Notes:
Awesome Recipe	Belgian Tripel	550 Litres	1.085	1.021	8.4	28.46	5.54 °L	158	0
Author: Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 6:19 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	18 Litres	1.064	1.013	6.75	62.84	6.27 °L	158	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 4:06 AM Notes:
LFG- Nugget Lemon (3)	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.01	7.3	126.46	4.96 °L	158	1
Author: otrum Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.8 Creation Date: 1/16/2023 4:59 PM Notes: liquid f'n gold substitute dried lemon peel if fresh lemon balm not available
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