|
Two Hearted IPA Clone
|
American IPA
|
1.5 Gallons |
1.067 |
1.013 |
7.16 |
63.05 |
5.98 °L
|
180 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 1:25 AM |
| Notes: |
|
|
Kitty
|
Specialty IPA: Belgian IPA
|
22 Litres |
1.069 |
1.013 |
7.31 |
0.44 |
5.23 °L
|
180 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 4:17 PM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
650 Litres |
14.977 |
2.965 |
6.49 |
45.09 |
11 °L
|
180 |
0 |
|
|
|
| Boil
Size: 665.68 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 2:47 AM |
| Notes: |
|
|
Ipa Nico
|
American IPA
|
23 Litres |
1.057 |
1.011 |
5.97 |
41.07 |
6.79 °L
|
180 |
0 |
|
|
|
| Boil
Size: 29.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2025 2:16 PM |
| Notes: |
|
|
White IPA West Coast Split Batch
|
Specialty IPA: White IPA
|
12 Gallons |
1.071 |
1.014 |
7.48 |
81.32 |
4.57 °L
|
180 |
0 |
|
|
|
| Boil
Size: 15.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 5:27 PM |
| Notes: |
|
|
Bend Summer Brew 2025
|
American IPA
|
5.25 Gallons |
1.062 |
1.018 |
5.8 |
49.81 |
4.68 °L
|
180 |
1 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 5:55 AM |
| Notes: |
|
|
Jack Russell IPA
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.98 |
40.64 |
8.55 °L
|
180 |
0 |
|
|
|
| Boil
Size: 21.25 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 6/27/2025 9:14 AM |
| Notes: |
|
|
IPA NZ Southern Cross Ale
|
American IPA
|
50 Litres |
1.023 |
1.004 |
2.49 |
1.31 |
2.68 °L
|
180 |
1 |
|
|
|
| Boil
Size: 55.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/23/2025 4:01 AM |
| Notes: |
|
|
Thiolized Session WC IPA
|
American IPA
|
5.25 Gallons |
1.051 |
1.01 |
5.36 |
50.32 |
7.09 °L
|
180 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/30/2025 5:48 PM |
| Notes: |
|
|
Dogfish 90
|
American IPA
|
19 Litres |
1.097 |
1.022 |
9.85 |
79.65 |
9.44 °L
|
180 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 105 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 10:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.057 |
1.012 |
5.9 |
81 |
4.29 °L
|
180 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 1:31 PM |
| Notes: |
|
|
Redwood IPA
|
American IPA
|
2 Gallons |
1.077 |
1.022 |
7.24 |
69.88 |
15 °L
|
180 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2025 1:04 AM |
| Notes: |
|
|
Peach Ipa
|
American IPA
|
30 Litres |
1.052 |
1.01 |
5.49 |
24.66 |
3.4 °L
|
180 |
0 |
|
|
|
| Boil
Size: 35.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 5:59 PM |
| Notes: |
|
|
Brew 9 - West Coast IPA
|
American IPA
|
6 Gallons |
1.059 |
1.01 |
6.39 |
117.65 |
28.55 °L
|
180 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 7:39 PM |
| Notes: |
|
|
Rye Ipa
|
Specialty IPA: Rye IPA
|
20 Litres |
1.066 |
1.012 |
7.11 |
59.19 |
5.01 °L
|
180 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 5:53 AM |
| Notes: |
|
|
Mosaiiic
|
American IPA
|
12 Litres |
1.064 |
1.015 |
6.33 |
81.08 |
6.21 °L
|
180 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 50 g |
Creation
Date: 6/5/2024 8:18 AM |
| Notes: |
|
|
Weisse You Were Wittier
|
Witbier
|
65 Litres |
1.051 |
1.01 |
5.42 |
23.8583 |
3.36 °L
|
180 |
0 |
|
|
|
| Boil
Size: 70.67 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/29/2024 4:31 PM |
| Notes: |
|
|
Columbus IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.72 |
38.72 |
8.08 °L
|
180 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 9:19 PM |
| Notes: |
|
|
Double E Wedding Session IPA #160
|
American IPA
|
5.5 Gallons |
1.045 |
1.009 |
4.8 |
47.27 |
8.27 °L
|
180 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 9/23/2023 2:32 PM |
| Notes: |
|
|
Citra Wet Hop IIPA
|
American IPA
|
2.7 Gallons |
1.093 |
1.023 |
9.14 |
120.73 |
16.94 °L
|
180 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 10:44 PM |
| Notes: |
|
|
|
|