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Awesome Recipe
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Czech Pale Lager
|
21 Litres |
13.064 |
4.042 |
4.86 |
0 |
3.71 °L
|
163 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 9:21 AM |
| Notes: |
|
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Birdfoot Baltic Porter
|
Baltic Porter
|
35 Litres |
1.071 |
1.014 |
7.48 |
32.42 |
25.69 °L
|
163 |
0 |
|
|
|
| Boil
Size: 39.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2025 8:47 AM |
Notes: 1 kanelstång
1 stjärnanis
3 nejlikor
120 ml maple syrap
25 ale
20 |
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Awesome Recipe
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American Wheat Beer
|
40 Litres |
1.049 |
1.012 |
4.84 |
0 |
3.38 °L
|
163 |
0 |
|
|
|
| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 4:59 PM |
| Notes: |
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Che Boludo
|
International Pale Lager
|
22.5 Litres |
1.042 |
1.01 |
4.09 |
20.61 |
3.36 °L
|
163 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 11:42 PM |
| Notes: |
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Awesome Recipe
|
Altbier
|
55 Litres |
1.046 |
1.009 |
4.87 |
24.78 |
14.08 °L
|
163 |
0 |
|
|
|
| Boil
Size: 61.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 8:33 AM |
| Notes: |
|
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Märzen Selu
|
Märzen
|
27 Litres |
1.058 |
1.01 |
6.36 |
27.56 |
6.56 °L
|
163 |
0 |
|
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| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 3:03 PM |
| Notes: |
|
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Weissbier
|
Weissbier
|
9 Litres |
1.052 |
1.011 |
5.4 |
14.08 |
4.75 °L
|
163 |
0 |
|
|
|
| Boil
Size: 14.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 1:16 AM |
Notes: mosto a sacar 9 litros (8 con levadura decantada)
con desperdicio 15 litros |
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10 Hammers
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Baltic Porter
|
5.25 Gallons |
1.081 |
1.017 |
8.46 |
38.95 |
28.45 °L
|
163 |
0 |
|
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 10/31/2024 12:38 AM |
| Notes: |
|
|
Test
|
German Leichtbier
|
20 Litres |
1.042 |
1.009 |
4.24 |
33.43 |
3.93 °L
|
163 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 10/11/2024 8:45 AM |
| Notes: |
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Killer Kiwi III
|
Czech Premium Pale Lager
|
20.8 Litres |
1.052 |
1.012 |
5.36 |
33.78 |
5.14 °L
|
163 |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 9:43 PM |
Notes: Cold side dry hop really works leave nice fruit notes but subtle....definitely do again
DH 21-mar-2025
FG 1.012 20-Mar-25 Force diacetyl test complete crashed to 8 for final DH as above
Hopefully FG dry enough......only had 1 pkt of saflager S-189...
I think the Mash Thermometer is erratic, mash getting too high and creating unfermentable sugars
Gel in 24-Mar
FG readings taken over last 3 days (Today 26-apr), stable @ 1.011. Subtle Tropical fruit flavours, stronger than last time hopefully ok when cold and carbonated fully.
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Admiral Wee Heavy
|
Wee Heavy
|
19 Litres |
1.07 |
1.017 |
7.02 |
28.41 |
23.37 °L
|
163 |
0 |
|
|
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| Boil
Size: 31.73 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 11:13 PM |
| Notes: |
|
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Kolsch 2
|
Kölsch
|
25 Litres |
1.05 |
1.01 |
5.24 |
23.28 |
3.81 °L
|
163 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 10:03 PM |
| Notes: brewed 14.02.2021 |
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American Wheat
|
Weissbier
|
1050 Litres |
1.032 |
1.008 |
3.19 |
9.29 |
2.89 °L
|
163 |
0 |
|
|
|
| Boil
Size: 1061.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 5:03 AM |
| Notes: |
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Oktoberfest
|
Märzen
|
45.4 Litres |
1.059 |
1.018 |
5.39 |
29.66 |
9.76 °L
|
163 |
0 |
|
|
|
| Boil
Size: 51.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 8:56 AM |
| Notes: |
|
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Brew Club Braggot
|
Märzen
|
5 Gallons |
1.058 |
1.01 |
6.26 |
23.3 |
12.84 °L
|
163 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 4/28/2024 9:00 PM |
| Notes: |
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|
Awesome Recipe
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.06 |
30.36 |
4.26 °L
|
163 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 2:59 PM |
| Notes: |
|
|
Spitfire_KY
|
Strong Bitter
|
5 Gallons |
1.053 |
1.015 |
5.01 |
36.61 |
12.39 °L
|
163 |
0 |
|
|
|
| Boil
Size: 5.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68.9 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 9/24/2023 3:40 PM |
| Notes: |
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|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.05 |
1.012 |
5.01 |
23.83 |
4.37 °L
|
163 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 150.8 g |
Creation
Date: 5/18/2023 8:31 AM |
| Notes: |
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|
Awesome Recipe
|
Strong Bitter
|
20.8 Litres |
1.057 |
1.014 |
5.63 |
25.15 |
13.1 °L
|
163 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 2:03 AM |
| Notes: |
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|
Awesome Recipe
|
Blonde Ale
|
55 Litres |
1.053 |
1.013 |
5.21 |
0 |
4.51 °L
|
163 |
0 |
|
|
|
| Boil
Size: 60.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 3:34 AM |
| Notes: |
|
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