Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil at 70 °C
|
60 min |
14.63 |
40% |
|
28 g |
Saaz28 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 70 °C
|
15 min |
4.62 |
40% |
|
14 g |
Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil at 70 °C
|
10 min |
2.41 |
20% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Target Water Profile
Balanced Profile II
"MCL Kaapstadt Tripel" Belgian Tripel beer recipe by Brewer #459518. All Grain, ABV 9.42%, IBU 21.66, SRM 5.34, Fermentables: (Pilsner, Crystal 10L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-21 09:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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