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MCL Kaapstadt Tripel

250 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Saturday June 21st 2025
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1.082
1.011
9.4%
21.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Belgian - Pilsner5.6 kg Pilsner 37 1.6 81.2%
0.80 kg Avangard - Crystal 10L0.8 kg Crystal 10L 38.2 8 11.6%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Leaf/Whole 5.5 Boil at 70 °C 60 min 14.63 40%
28 g Saaz28 g Saaz Hops Leaf/Whole 3.5 Boil at 70 °C 15 min 4.62 40%
14 g Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil at 70 °C 10 min 2.41 20%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 67 °C 67 °C 60 min
10 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.8 L) 10.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"MCL Kaapstadt Tripel" Belgian Tripel beer recipe by Brewer #459518. All Grain, ABV 9.42%, IBU 21.66, SRM 5.34, Fermentables: (Pilsner, Crystal 10L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2025-06-21 09:48 UTC