|
Hey Man Whatever
|
British Golden Ale
|
372 Gallons |
13.958 |
3.615 |
5.75 |
43 |
4.41 °L
|
124 |
0 |
|
|
|
| Boil
Size: 396 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 9:51 PM |
| Notes: |
|
|
131 RED Ale - Marina +20 Flanders
|
Irish Red Ale
|
84 Litres |
1.042 |
1.01 |
4.24 |
21.66 |
17.86 °L
|
124 |
0 |
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 6:38 PM |
| Notes: fazer starter de 2 litros |
|
|
Rob's Wet Blonde
|
Blonde Ale
|
5.33 Gallons |
1.055 |
1.01 |
5.93 |
19.1 |
5.66 °L
|
124 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 6:51 PM |
Notes: 1st whirlpool hops in at flameout, cool to 180° and rest for 10 minutes.
Cool to 165°, add 2nd addition and stand for 20 minutes.
post boil PH 5.29
Heat sparge water on the side and add after mash is complete.
Add salts to all the water and acid only to the mash |
|
|
Hazy Pale Ale
|
American Pale Ale
|
3 Gallons |
1.052 |
1.01 |
5.46 |
51.57 |
4.5 °L
|
124 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 1:22 AM |
| Notes: |
|
|
Turo
|
American Pale Ale
|
11 Litres |
1.056 |
1.013 |
5.56 |
48.58 |
11.2 °L
|
124 |
0 |
|
|
|
| Boil
Size: 14.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 7:20 PM |
| Notes: |
|
|
RunAway Cat APA 25:2
|
American Pale Ale
|
42 Litres |
1.053 |
1.009 |
5.72 |
39.71 |
5.19 °L
|
124 |
1 |
|
|
|
| Boil
Size: 48.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 7:40 AM |
| Notes: |
|
|
Sesion Blonde
|
Blonde Ale
|
55 Litres |
1.031 |
1.006 |
3.27 |
11.74 |
3.96 °L
|
124 |
0 |
|
|
|
| Boil
Size: 64.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 33 ° C |
Priming Method: sucrose |
Priming Amount: 393.5 g |
Creation
Date: 5/29/2025 5:41 PM |
| Notes: |
|
|
Zee Weizenhefe
|
Weissbier
|
5.5 Gallons |
1.06 |
1.013 |
6.16 |
4.34 |
4.46 °L
|
124 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 9.3 oz |
Creation
Date: 5/26/2025 2:39 AM |
Notes: 1. Ferment for 7 days
2. cold crash for 2, 50 degrees
3. diacetyl rest 3 days
4. Rack
5. cold lager 2 weeks 34 degrees |
|
|
Leftover Pale
|
Blonde Ale
|
22 Litres |
1.047 |
1.008 |
5.09 |
26.07 |
4.07 °L
|
124 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 10:56 PM |
| Notes: |
|
|
EXTRA STRONG BITTER
|
Strong Bitter
|
7 Litres |
1.06 |
1.016 |
5.88 |
33.75 |
8.59 °L
|
124 |
0 |
|
|
|
| Boil
Size: 11.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 4.9 g |
Creation
Date: 4/7/2025 11:36 AM |
| Notes: |
|
|
Valhalla
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.61 |
66.13 |
7.54 °L
|
124 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 9:48 PM |
| Notes: No cold crash, no whirlfloc |
|
|
Güt
|
Blonde Ale
|
25 Litres |
1.007 |
1.004 |
0.49 |
32.27 |
2.77 °L
|
124 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 7:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
55 Litres |
1.058 |
1.015 |
5.63 |
10.25 |
3.69 °L
|
124 |
0 |
|
|
|
| Boil
Size: 60.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:21 AM |
| Notes: |
|
|
Pale Ale American
|
American Pale Ale
|
570 Litres |
1.044 |
1.011 |
4.33 |
6.94 |
3.39 °L
|
124 |
0 |
|
|
|
| Boil
Size: 576.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 7:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
19 Litres |
1.056 |
1.014 |
5.5 |
0 |
16.88 °L
|
124 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 4:51 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
8 Litres |
1.066 |
1.016 |
6.62 |
120.2 |
5.08 °L
|
124 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 6:36 AM |
| Notes: |
|
|
Luke Test
|
American Pale Ale
|
48 Litres |
1.041 |
1.007 |
4.4 |
50.27 |
5.15 °L
|
124 |
0 |
|
|
|
| Boil
Size: 54.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 11:17 PM |
| Notes: |
|
|
Cornflake Cream Ale_2308
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.01 |
5.44 |
19.65 |
4.09 °L
|
124 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 8/20/2023 5:05 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.009 |
5.26 |
48.54 |
6.37 °L
|
124 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 12:35 PM |
| Notes: |
|
|
|
British Strong Ale
|
540 Gallons |
1.061 |
1.015 |
6 |
18.6771 |
12.28 °L
|
124 |
0 |
|
|
|
| Boil
Size: 570 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/19/2022 5:47 PM |
| Notes: |
|
|
|
|