|
Třicetosmička
|
Czech Amber Lager
|
25 Litres |
1.039 |
1.007 |
4.17 |
17.75 |
12.4 °L
|
153 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 10:01 AM |
| Notes: |
|
|
Wee Wully
|
Wee Heavy
|
110 Litres |
1.076 |
1.018 |
7.54 |
21.11 |
17.99 °L
|
153 |
0 |
|
|
|
| Boil
Size: 124.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 90 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2025 10:54 PM |
| Notes: |
|
|
Køl'd One - AG 5 - Gallon
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.011 |
5 |
21.42 |
3.35 °L
|
153 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 10:12 PM |
| Notes: |
|
|
Kanoon Moon Weizen
|
Weissbier
|
20.8 Litres |
1.05 |
1.011 |
5.12 |
10.98 |
3.86 °L
|
153 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 5/14/2025 7:42 AM |
| Notes: |
|
|
Splitters
|
Irish Stout
|
3 Gallons |
1.044 |
1.012 |
4.19 |
34.44 |
38.94 °L
|
153 |
0 |
|
|
|
| Boil
Size: 3.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/24/2025 10:28 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
165 Gallons |
1.055 |
1.012 |
5.56 |
28.71 |
12.67 °L
|
153 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 2:21 PM |
| Notes: |
|
|
Third Times The Charm
|
Irish Stout
|
5 Gallons |
1.04 |
1.01 |
4.04 |
31.53 |
29.94 °L
|
153 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 3/6/2025 1:46 AM |
Notes: 3 days carbonation
Using Mississauga water
1.023 pre boil grav
1.040 post boil gravity
5.2-5.4 mash ph
Ferment 7 days |
|
|
Awesome Recipe
|
Irish Stout
|
2.75 Gallons |
1.036 |
1.009 |
3.58 |
0 |
17.29 °L
|
153 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 6:16 AM |
| Notes: |
|
|
New Year Pale Ale
|
Blonde Ale
|
15 Gallons |
1.056 |
1.016 |
5.33 |
83.97 |
4.14 °L
|
153 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 4:12 PM |
| Notes: |
|
|
Dragons Milf
|
Scottish Heavy
|
5.5 Gallons |
1.104 |
1.027 |
10.16 |
50.03 |
44.89 °L
|
153 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -3.91 psi |
Creation
Date: 12/28/2024 5:15 PM |
| Notes: |
|
|
Seseragi Summer Ale
|
American Pale Ale
|
210 Litres |
1.055 |
1.01 |
5.79 |
41.44 |
3.88 °L
|
153 |
0 |
|
|
|
| Boil
Size: 231 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 4/4/2020 3:36 AM |
| Notes: |
|
|
Smoke Schwarz
|
Schwarzbier
|
10.5 Gallons |
1.052 |
1.013 |
5.13 |
28.11 |
37.95 °L
|
153 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 9:44 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
2 Gallons |
1.054 |
1.013 |
5.42 |
48.62 |
16.21 °L
|
153 |
0 |
|
|
|
| Boil
Size: 4.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2024 2:14 AM |
| Notes: |
|
|
Rauchbier Danaïdes
|
Rauchbier
|
540 Litres |
1.054 |
1.013 |
5.27 |
20.34 |
14.73 °L
|
153 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 8:19 AM |
| Notes: |
|
|
Gorko I Jako Pivo
|
Best Bitter
|
35 Litres |
1.048 |
1.012 |
4.72 |
41.87 |
8.96 °L
|
153 |
0 |
|
|
|
| Boil
Size: 40.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 6:32 PM |
| Notes: |
|
|
2bbl Helles
|
Munich Helles
|
85 Gallons |
12.409 |
2.024 |
5.54 |
21.32 |
3.31 °L
|
153 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 8:43 PM |
| Notes: |
|
|
Das Boot Pils
|
German Pils
|
12 Gallons |
1.048 |
1.012 |
4.7 |
21.12 |
4.29 °L
|
153 |
0 |
|
|
Author:
|
|
subliminalfringe@yahoo.com
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2024 3:44 PM |
Notes: 1.47m pitch rate
23 IBU |
|
|
Dark Mild
|
Dark Mild
|
21 Litres |
1.038 |
1.009 |
3.82 |
14 |
20.58 °L
|
153 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 7.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2023 9:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
8 Litres |
1.027 |
1.007 |
2.7 |
0 |
11.99 °L
|
153 |
0 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2023 5:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
22.7 Litres |
1.052 |
1.013 |
5.11 |
0 |
3.68 °L
|
153 |
0 |
|
|
|
| Boil
Size: 28.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 8:15 AM |
| Notes: |
|
|
|
|