|
Smash Ipa
|
English IPA
|
5.5 Gallons |
1.074 |
1.021 |
7 |
87.6 |
34.21 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/9/2025 6:05 PM |
| Notes: |
|
|
Evie's First Brew
|
Standard/Ordinary Bitter
|
20 Litres |
1.049 |
1.011 |
5.02 |
24.56 |
3.58 °L
|
175 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 12:05 PM |
| Notes: |
|
|
Punk IPA Clone
|
Standard/Ordinary Bitter
|
23 Litres |
1.053 |
1.013 |
5.23 |
23.34 |
5.93 °L
|
175 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 10:59 AM |
| Notes: |
|
|
True Wheel
|
German Pilsner (Pils)
|
32 Gallons |
11.96 |
3.081 |
4.74 |
37.02 |
3.21 °L
|
175 |
0 |
|
|
|
| Boil
Size: 35.3 Gallons |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2025 7:54 PM |
| Notes: |
|
|
House Pub Beer
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.044 |
1.013 |
4.06 |
25.71 |
9.03 °L
|
175 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 9/20/2025 11:17 PM |
Notes: Carbonate on lower side... 1.5 to 2 volumes Co2.
Base recipe from Sept/Oct issue of Zymurgy - Martin Keen. I increased the ABV a bit and used all EKG instead of Target and EKG. Also added a bit of flaked corn. |
|
|
Sweet Stout FOSC 2025
|
Sweet Stout
|
14 Litres |
1.04 |
1.01 |
3.95 |
0 |
4.1 °L
|
175 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 2:22 AM |
| Notes: |
|
|
Zwillinger Keller Pils
|
No Profile Selected |
310 Gallons |
11.713 |
1.906 |
5.21 |
40.3 |
2.64 °L
|
175 |
1 |
|
|
|
| Boil
Size: 325.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 2:03 PM |
| Notes: |
|
|
Home Made Fog
|
No Profile Selected |
21 Litres |
1.062 |
1.011 |
6.67 |
29.16 |
4.88 °L
|
175 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 142 g |
Creation
Date: 5/18/2025 3:45 AM |
| Notes: A copy of weezledog fog hazy ipa but half the hops. |
|
|
Green Goblin Mk2
|
No Profile Selected |
25 Litres |
1.044 |
1.011 |
4.31 |
33.21 |
3.98 °L
|
175 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 11:08 AM |
| Notes: |
|
|
Oat Stout Choco
|
Oatmeal Stout
|
5.5 Gallons |
1.04 |
1.009 |
3.99 |
8.72 |
39.01 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 10 |
Creation
Date: 2/19/2025 9:24 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
45 Litres |
1.046 |
1.011 |
4.52 |
7.8 |
23.14 °L
|
175 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.181 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2023 9:12 AM |
| Notes: |
|
|
Red Ale Cask
|
No Profile Selected |
270 Litres |
1.044 |
1.01 |
4.54 |
0 |
14.47 °L
|
175 |
0 |
|
|
Author:
|
|
Beermonkeyman
|
|
| Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2025 4:54 PM |
| Notes: |
|
|
Just For The Plum Of It
|
No Profile Selected |
620 Gallons |
11.428 |
2.94 |
4.53 |
18.89 |
2.75 °L
|
175 |
0 |
|
|
Author:
|
|
Brian England
|
|
| Boil
Size: 700 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 8:45 PM |
| Notes: |
|
|
Maquila Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
200 Litres |
1.063 |
1.015 |
6.31 |
42.33 |
7.15 °L
|
175 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 5:00 PM |
| Notes: |
|
|
Oktoberfest
|
Munich Dunkel
|
7 Gallons |
1.049 |
1.012 |
4.82 |
19.96 |
16.27 °L
|
175 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 5:47 PM |
| Notes: |
|
|
EPA_2341
|
Standard/Ordinary Bitter
|
19 Litres |
1.053 |
1.013 |
5.19 |
40.25 |
4.84 °L
|
175 |
0 |
|
|
|
| Boil
Size: 25.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 10:31 PM |
| Notes: |
|
|
Golden Summer 24
|
American Pale Ale
|
24 Litres |
1.049 |
1.008 |
5.32 |
31.89 |
6.59 °L
|
175 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 8:55 AM |
Notes: Cascade og amerkansk pale ale malt vil gjøre en forskjell her.
Spennende |
|
|
Mybock
|
Maibock/Helles Bock
|
5 Gallons |
1.067 |
1.018 |
6.48 |
28.86 |
8.46 °L
|
175 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 9:43 PM |
| Notes: |
|
|
Cascade SmSh
|
English IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
68.59 |
6.18 °L
|
175 |
0 |
|
|
Author:
|
|
CJ99
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 11:11 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
50 Litres |
1.051 |
1.015 |
4.75 |
29.85 |
3.54 °L
|
175 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 7:09 PM |
| Notes: |
|
|
|
|