All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mayfly	British Golden Ale	23 Litres	1.041	1.008	4.32	41.0443	2.93 °L	227	0
Author: Filtonian Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/1/2025 7:32 PM Notes:
Twice As Wise	Dunkles Weissbier	6 Gallons	1.053	1.013	5.25	13.14	17.73 °L	227	1
Author: Iron Mike Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 1:46 PM Notes:
PUB 145 - Back To Helles	Munich Helles	370 Gallons	1.048	1.011	4.81	16.79	3.03 °L	227	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2026 6:10 PM Notes:
Milk Stout	Sweet Stout	12 Gallons	1.059	1.02	5.09	24.34	36.21 °L	227	1
Author: MTSabo Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 4:34 AM Notes:
Barley Wine	English Barleywine	1100 Litres	1.091	1.002	11.66	38.78	20.79 °L	227	0
Author: diadavilaala Boil Size: 1113.31 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 10/2/2025 5:16 PM Notes: pH Mash=5,1
North Cro Hefeweizen	Weissbier	5.25 Gallons	1.047	1.012	4.7	12.55	4.82 °L	227	0
Author: Jim Boudreaux Boil Size: 6.82 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 8/11/2025 10:28 AM Notes: North Cro Hefeweizen adapted from The Apartment Brewer recipe "Evergenial" EVERGENIAL (Original Recipe halved, added rice hulls, one yeast only, Llalemand Munich Classic). 4.4% ABV 13 IBU 6.5 lb Weyermann White Wheat Malt (66.7%) 3 lb Weyermann Floor Malted Bohemian Pilsner (30.8%) 0.25 lb Melanoidin Malt (2.6%) 0.5 lb Rice Hulls (4.9%) Step Mash: Ferulic acid rest: 113F (45 C) for 10 min Beta rest: 135F (57 C) for 30 min Alpha rest: 156F (69 C) for 30 min Mashout: 170F (77 C) for 15 min Water: 8.4 Gallons (60 L) of untreated spring water Adjust mash pH to 5.4-5.6 with lactic acid or slaked lime if needed. FEURULIC ACID REST Remove 2 gallons of water from kettle, and transfer to small pot to be boiled and added later. You will have 6.4 gallons of water in the mash tun. Heat this to 116° F. Now, turn off the heating element, and add the crushed grains (with rice hulls thoroughly mixed in). Allow the mash to stabilize at 113° F, and hold here for 10 minutes, covered. BETA REST (Programmed step mashing starts here) For the beta saccharification rest, add the 2 gallons of boiling water, mix thoroughly, and hold at 135° F for 30 minutes. Turn heating element back on. ALPHA REST Ramp up to 156℉ and hold for 30 min. BOIL (90 min) (Make sure starting volume of wort is 6.82 gallons) 60 min - add 1 oz (27.5g) Tettnang (3.9% AA) MASH-OUT Ramp up to 168° F and hold for 15 min OG: 1.047 YEAST Lallemand Munich Classic Ferment at 72 F (22 C) for 10-14 days FG: 1.010
Pikimai Pils	German Pils	310 Gallons	9.623	1.922	4.07	29.41	2.72 °L	227	0
Author: ConnorBarleywine Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 2:05 AM Notes:
Dark Side Of The Munich	Dunkles Weissbier	5.5 Gallons	1.049	1.012	4.75	12.89	11.98 °L	227	0
Author: hickoryhillhenry Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.0 psi Creation Date: 6/15/2025 7:21 PM Notes:
Blondes Hop More Fun	Blonde Ale	23 Litres	1.05	1.008	5.42	37.72	3.4 °L	227	1
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 4:59 PM Notes:
It Balances The Whoooo	Wee Heavy	5.5 Gallons	1.09	1.026	8.34	33.58	20.73 °L	227	0
Author: Nyquist's Limit Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 5/4/2025 3:01 PM Notes: Boiled 90m as my boil-off rate is ~1gallon/hour
Little Bittern	Best Bitter	21 Litres	1.044	1.012	4.13	32.14	14.02 °L	227	0
Author: Sampo Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 11:11 AM Notes:
Blonde	Blonde Ale	16 Litres	1.047	1.009	4.95	22.7	4.75 °L	227	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/20/2025 4:34 AM Notes:
Baltic Porter	Baltic Porter	11 Gallons	1.061	1.015	6.02	42.1	35.39 °L	227	0
Author: ejf063 Boil Size: 9.32 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 64 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 7:38 PM Notes: 16 gallons distilled mashed 149 mashout 170 got 14 gallons in bk after grain was absorbed after boil i had 11.5 gallons. I pulled 3 gallons and continued the boil for the baltic. the firs 3 gallons was 1.062 which gave me a 64 efficiency fg 1.011 1.089 for the baltic 1.017
Wheat Beer	Weissbier	23 Litres	1.051	1.013	5.02	12.56	3.81 °L	227	0
Author: binos11235@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 6:59 AM Notes:
Stone And Wood Pac Ale 20L	Blonde Ale	20 Litres	1.048	1.009	5.13	18.72	3.29 °L	227	1
Author: mikec012003 Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2024 2:07 AM Notes: OG 1.046 Delicious Maybe a bit thin ? Very close in colour
ESB 2	Strong Bitter	5.5 Gallons	1.048	1.011	4.94	35.52	12.57 °L	227	0
Author: Kingofthebeavers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 4:08 AM Notes:
Cali Mountain Pale Ale	Blonde Ale	5.5 Gallons	1.055	1.01	5.91	52.99	8.1 °L	227	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/14/2023 4:24 PM Notes:
Saisaon	Blonde Ale	10 Litres	1.047	1.012	4.61	0	3.46 °L	227	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2023 5:38 PM Notes:
Breskt Humlasull	Strong Bitter	50 Litres	13.328	3.183	5.45	47.23	9.08 °L	227	0
Author: Samlagið Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/15/2023 7:17 PM Notes:
Awesome Recipe	Munich Dunkel	20 Litres	5.401	1.366	2.09	0	1.97 °L	227	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 5.4 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 9:06 AM Notes:
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