All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maris Centennial IPA	American IPA	5.5 Gallons	1.066	1.013	6.91	70.95	7.01 °L	138	0
Author: Know1Normal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 5:29 PM Notes:
Awesome Recipe	American Amber Ale	21 Litres	1.055	1.014	5.4	26.05	11.84 °L	138	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 4:49 PM Notes:
American Amber Ale	American Amber Ale	270 Litres	1.054	1.014	5.32	15.17	17.07 °L	138	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 5:04 AM Notes:
King Gorani	American Brown Ale	850 Litres	22.306	5.911	9.19	24.05	31.01 °L	138	0
Author: White Crow Brewing Boil Size: 913.5 Litres Boil Time: 120 Boil Gravity: 20.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 5:51 AM Notes:
Pale Ale	American Pale Ale	60 Litres	1.054	1.008	6.12	21.24	8.15 °L	138	0
Author: Boil Size: 91 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 6:12 AM Notes:
All That Luminosa	American Pale Ale	155 Gallons	12.622	2.87	5.22	39	4.13 °L	138	0
Author: BrewerNick Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 4:43 PM Notes:
Septum 8th Day Ipa	American IPA	30 Gallons	1.066	1.012	6.97	65.49	13.57 °L	138	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 8:32 PM Notes:
RGuy West Coast IPA	American IPA	38 Gallons	1.07	1.017	6.99	60.65	5.24 °L	138	0
Author: Boil Size: 36.91 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 9/24/2024 8:12 PM Notes:
Two Row Munich Centiannial Mosaic	American Pale Ale	3 Gallons	1.056	1.014	5.49	52.67	23.02 °L	138	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 1:34 AM Notes:
Punks Not Dead It's Dad IPA	American IPA	6 Gallons	1.038	1.007	3.98	29.49	8.58 °L	138	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/8/2024 10:50 PM Notes:
GP Campout Porter Clone (NZ Malts)	American Porter	23 Litres	1.057	1.011	6.1	37.28	28.27 °L	138	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 9:58 PM Notes:
Hoppy Hanks IPA	American IPA	5.5 Gallons	1.069	1.016	6.94	97.33	7.98 °L	138	0
Author: HoppyHanks Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 7:42 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.05	1.012	5.05	30.85	6.34 °L	138	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 4:20 PM Notes:
Awesome Recipe	American IPA	15 Litres	1.052	1.013	5.07	42.22	4.31 °L	138	0
Author: edoardo Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 10:36 AM Notes:
Awesome Recipe	American Pale Ale	155 Gallons	1.047	1.011	4.66	33.7	3.56 °L	138	0
Author: ddelange09 Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 2:52 PM Notes:
Luke Test	American Pale Ale	48 Litres	1.041	1.007	4.4	50.27	5.15 °L	138	0
Author: Boil Size: 54.52 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 11:17 PM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.053	1.011	5.5	110.36	25.05 °L	138	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 5:30 AM Notes:
Hazy IPA	American IPA	340 Litres	1.06	1.014	6.1	43.44	5.01 °L	138	0
Author: KEIONOZAKI Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 11:52 PM Notes:
Imperial Stout	Imperial Stout	500 Litres	1.13	1.033	12.8	0	17.78 °L	138	0
Author: Boil Size: 560 Litres Boil Time: 120 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 2:53 AM Notes:
PB0084 Marine Layer 05/20/2022	American IPA	105 Gallons	1.062	1.015	6.21	31.25	3.82 °L	138	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 5/19/2022 6:23 AM Notes: mash 45 min, stirring every 10 min, then start re-circ to hit 165, then start lauter Add first wort hops when start filling kettle 1 tbsp fermcap in kettle before reach boil Collect 85 gallons in the boil kettle (will top off with room temp RO before adding whirlpool hops). For batch 1, fill Mash tun as full as possible with sparge water and then cap off water in valve to mash tun. Lauter the rest of the mash wort into HLT (plus additional RO if needed) to use for strike liquor on batch 2. Note 75 min boil for DMS reduction due to high % of pilsner malt. boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch ****DO NOT add any whirlfloc***** 15 g yeastx-82 with 15 min left in boil add ~30 gal of room temp RO to bring total volume close to 105 gal and temp to 170 F. Then add 170F whirlpool hops and whirlpool for 10 min. Then add 100 ml lactic acid to try to hit pH of 4.8 and let rest 15 min to settle trub. Then knockout through HX to FV. Add 25 g ALDC directly into FV after knocking out batch 1 get batch 1 to 50 F or as cold as possible. Knock out batch 2 and adjust flow to target 68 F for pitching. Set temp control to 70 F. When at 68 F, inject entire contents of yeast brink with WLP521 Hornindal Kveik add 02 through carb stone at 1 L/min for 45 min raise temp 75 F when at 5 plato. shut blow-off when at 4 plato After terminal gravity is reached and stable 2 days, soft crash to 60 for 1 day. Then dump yeast or harvest and add dry hops. Rouse dry hops 1x per day for 2 days. When gravity is stable 2 days in a row and passed diacetyl and acetaldehyde check, crash to 32F. 1 day later, dump yeast and add antiox-C and Biohaze and hook up to C02. Condition 1 to 2 weeks at 32 F. Carbonate to 2.6 vol C02.
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