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Celestial Chalice Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 15.5 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: Hackamore Brewing Company
Calories: 230 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Monday August 4th 2025

Original Gravity:

17.2 °P

Final Gravity:

1.8 °P

ABV (standard):

8.4%

IBU (tinseth):

30.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
302.50 lb	Bestmalz - BEST Pilsen302.5 lb BEST Pilsen	37	1.9	86.2%
18.30 lb	Briess - Aromatic Munich Malt 20L18.3 lb Aromatic Munich Malt 20L	35.4	20	5.2%
30 lb	BSG - Belgian Candi Sugar - Light (0°L)	38	0	8.6%
350.80 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
132 gal	Strike	163 °F	152 °F	60 min
127 gal	Sparge	170 °F	--	--
31 gal	Top Off	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
100 g	Epsom Salt	Water Agt	Mash	1 hr.
130 g	Gypsum	Water Agt	Mash	1 hr.
25 g	Salt	Water Agt	Mash	1 hr.
175 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	5 BBL Pitch	Cost:
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3538 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-04 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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