Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Honey5 kg Honey |
7.00 € / kg
35.00 € |
35 |
2 |
83.3% |
|
1 kg |
Cane Sugar1 kg Cane Sugar |
|
46 |
0 |
16.7% |
|
6 kg / 35.00 €
|
Yeast
|
WHC Lab - whc lab
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-1 - 3 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
154 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
grimbergen, vlaams-braband, Belgium
"mead the mead" Dry Mead beer recipe by TestMe. All Grain, ABV 12%, IBU 2.66, SRM 3.98, Fermentables: (Honey, Cane Sugar) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-08-09 16:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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