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TRIPLE

Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Saturday March 23rd 2024

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Chateau Pilsen Malt4 kg Chateau Pilsen Malt	37	2	81.6%
0.30 kg	Castle Malting - Chateau Cara Gold0.3 kg Chateau Cara Gold	35.8	45	6.1%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	4.1%
0.20 kg	Honey0.2 kg Honey	35	2	4.1%
0.20 kg	Belgian - Biscuit0.2 kg Biscuit	35	23	4.1%
4.90 kg / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-23 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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