|
Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.68 |
28.94 |
38.9 °L
|
238 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 2:42 PM |
| Notes: |
|
|
Korean Weissbier With Biocraft Yeast
|
Weissbier
|
18 Litres |
1.047 |
1.01 |
4.92 |
13.23 |
5.96 °L
|
238 |
0 |
|
|
|
| Boil
Size: 23.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2026 12:11 AM |
| Notes: |
|
|
Death Day Barleywine
|
English Barleywine
|
12 Gallons |
1.105 |
1.021 |
12.21 |
45.14 |
20.26 °L
|
238 |
0 |
|
|
|
| Boil
Size: 15.02 Gallons |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 5:38 PM |
| Notes: |
|
|
ALT Universe
|
Altbier
|
5 Gallons |
1.051 |
1.013 |
4.98 |
53.63 |
14.52 °L
|
238 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 2:34 AM |
| Notes: |
|
|
Adams Munich Dunkel
|
Munich Dunkel
|
5 Gallons |
1.055 |
1.013 |
5.57 |
24.4 |
21.64 °L
|
238 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 2:47 PM |
| Notes: |
|
|
Cheerio British Brown Ale
|
British Strong Ale
|
6.08 Gallons |
1.07 |
1.017 |
6.91 |
19.84 |
50 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.26687 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 8/1/2025 8:25 PM |
| Notes: |
|
|
7bbl Hefeweizen
|
Weissbier
|
215 Gallons |
1.043 |
1.008 |
4.59 |
11.06 |
3.43 °L
|
238 |
0 |
|
|
|
| Boil
Size: 231.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.86 psi |
Creation
Date: 6/27/2025 12:11 PM |
Notes: rewrite to take the sugar out lol
|
|
|
MD Wheaty Brown
|
British Brown Ale
|
43 Litres |
1.061 |
1.022 |
5.24 |
22.99 |
20.91 °L
|
238 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 6:45 AM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
8 Litres |
1.109 |
1.027 |
10.73 |
33.52 |
25.74 °L
|
238 |
0 |
|
|
|
| Boil
Size: 16.56 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 10:20 AM |
Notes: Cerveza fermentada con tres cepas de levdura:
Windsor de Lallemand
Scottish de Wyeast
M15 de MangorveJacks |
|
|
Anc001
|
Weissbier
|
41 Litres |
1.052 |
1.013 |
5.14 |
12.04 |
3.91 °L
|
238 |
0 |
|
|
|
| Boil
Size: 46.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 4/6/2025 2:42 AM |
| Notes: |
|
|
Blazing Star Brown
|
British Brown Ale
|
3 Gallons |
1.057 |
1.013 |
5.7 |
31.23 |
16.87 °L
|
238 |
0 |
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 8:12 PM |
| Notes: |
|
|
Mitches Esb
|
Best Bitter
|
33 Gallons |
1.048 |
1.012 |
4.75 |
34.75 |
10.12 °L
|
238 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 5:54 AM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
3000 Litres |
1.052 |
1.012 |
5.25 |
17.28 |
7.58 °L
|
238 |
0 |
|
|
|
| Boil
Size: 3034.85 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 10:43 AM |
| Notes: |
|
|
Christmas Dragon Slayer
|
English Porter
|
250 Litres |
1.038 |
1.01 |
3.77 |
24.9 |
19.27 °L
|
238 |
0 |
|
|
|
| Boil
Size: 267.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 10:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.046 |
1.012 |
4.56 |
8.64 |
3.41 °L
|
238 |
0 |
|
|
|
| Boil
Size: 25.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 254.3 g |
Creation
Date: 10/4/2024 7:25 PM |
| Notes: |
|
|
Simply Red
|
Irish Red Ale
|
22 Litres |
1.046 |
1.012 |
4.51 |
20.87 |
13.52 °L
|
238 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 9:26 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.054 |
1.014 |
5.34 |
37.08 |
18.75 °L
|
238 |
0 |
|
|
|
| Boil
Size: 23.99 Litres |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 1:22 PM |
| Notes: |
|
|
Eksp
|
Baltic Porter
|
24 Litres |
1.084 |
1.019 |
8.57 |
29.47 |
29.59 °L
|
238 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 7:55 AM |
| Notes: |
|
|
English Bitter
|
Ordinary Bitter
|
10 Litres |
1.043 |
1.01 |
4.3 |
28.11 |
18.99 °L
|
238 |
0 |
|
|
|
| Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:36 AM |
| Notes: |
|
|
Dunkles Weiss
|
Dunkles Weissbier
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
22.91 |
15.54 °L
|
238 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 2/4/2023 7:20 PM |
| Notes: |
|
|
|
|