MD Wheaty Brown Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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MD Wheaty Brown

191 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 191 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Wednesday May 21st 2025
1.061
1.022
5.2%
23.0
20.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g United Kingdom - Maris Otter Pale8000 g Maris Otter Pale 38 3.75 65.4%
1,600 g Weyermann - Pale Wheat1600 g Pale Wheat 36 2 13.1%
1,230 g Gladfield - Dark Crystal Malt1230 g Dark Crystal Malt 35.4 96.45 10.1%
1,000 g Flaked Wheat1000 g Flaked Wheat 34 2 8.2%
400 g Crisp Malting - Pale Chocolate400 g Pale Chocolate 32.7 220 3.3%
12,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil at 95.5 °C 50 min 22.99 100%
50 g / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MD Wheaty Brown" British Brown Ale beer recipe by Cumdog. All Grain, ABV 5.24%, IBU 22.99, SRM 20.91, Fermentables: (Maris Otter Pale, Pale Wheat, Dark Crystal Malt, Flaked Wheat, Pale Chocolate) Hops: (Challenger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-21 06:45 UTC
NEW Water Requirements:
MD Wheaty Brown
Equipment Profile Used

System Default

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Water Requirements:
MD Wheaty Brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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