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Wee Heavy

Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 16.56 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)

Created: Sunday May 18th 2025

Original Gravity:

1.109

Final Gravity:

1.027

ABV (standard):

10.7%

IBU (tinseth):

33.5

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.63 kg	Simpsons - Finest Pale Ale Golden Promise0.63 kg Finest Pale Ale Golden Promise	37	2.4	14.5%
1.50 kg	Simpsons - Munich Malt1.5 kg Munich Malt	36.8	8	34.6%
0.55 kg	German - Pale Ale0.55 kg Pale Ale	39	2.3	12.7%
1 kg	Weyermann - Pale Ale1 kg Pale Ale	39	2.3	23.1%
0.10 kg	Simpsons - Crystal Dark0.1 kg Crystal Dark	33	120	2.3%
0.15 kg	Simpsons - Crystal T500.15 kg Crystal T50	34	50	3.5%
0.15 kg	Simpsons - Amber Malt0.15 kg Amber Malt	31.8	20.8	3.5%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	2.3%
0.15 kg	Weyermann - CaraAroma0.15 kg CaraAroma	36	140	3.5%
4.33 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Target8 g Target Hops		Pellet	11.5	First Wort	100 min	33.52	100%
8 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Target (Pellet) 8 g Target (Pellet) Hops		33.52	100%
8 g / $ 0.00

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
102 ppm Calcio 10 ppm Magnesio 123 ppm Sulfatos 20 ppm Sodio 78 ppm Cloruro 122 ppm Carbonatos
Mash Chemistry and Brewing Water Calculator

Notes

Cerveza fermentada con tres cepas de levdura:
Windsor de Lallemand
Scottish de Wyeast
M15 de MangorveJacks

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2025-05-18 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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