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Wee Heavy

340 calories 34.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 16.56 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)
Created: Sunday May 18th 2025
1.109
1.027
10.7%
33.5
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 kg Simpsons - Finest Pale Ale Golden Promise0.63 kg Finest Pale Ale Golden Promise 37 2.4 14.5%
1.50 kg Simpsons - Munich Malt1.5 kg Munich Malt 36.8 8 34.6%
0.55 kg German - Pale Ale0.55 kg Pale Ale 39 2.3 12.7%
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 23.1%
0.10 kg Simpsons - Crystal Dark0.1 kg Crystal Dark 33 120 2.3%
0.15 kg Simpsons - Crystal T500.15 kg Crystal T50 34 50 3.5%
0.15 kg Simpsons - Amber Malt0.15 kg Amber Malt 31.8 20.8 3.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.3%
0.15 kg Weyermann - CaraAroma0.15 kg CaraAroma 36 140 3.5%
4.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Target8 g Target Hops Pellet 11.5 First Wort 100 min 33.52 100%
8 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
102 ppm Calcio
10 ppm Magnesio
123 ppm Sulfatos
20 ppm Sodio
78 ppm Cloruro
122 ppm Carbonatos
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 6 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 16.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8
Going into fermentor 8
Total: 21.8  
Equipment Profile Used: System Default
 
Notes

Cerveza fermentada con tres cepas de levdura:
Windsor de Lallemand
Scottish de Wyeast
M15 de MangorveJacks

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  • Last Updated: 2025-05-18 11:15 UTC