Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
CA - Penhold Pilsner6.5 lb Penhold Pilsner |
$ 1.10 / lb
$ 7.15 |
38.2 |
2.3 |
76.5% |
|
2 lb |
CA - RockyMountain2 lb RockyMountain |
|
38.2 |
4 |
23.5% |
|
8.50 lbs / $ 7.15
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
$ 0.07 / g
$ 0.84 |
Pellet |
11 |
Boil
|
60 min |
16.85 |
46.2% |
|
7 g |
Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops |
$ 0.07 / g
$ 0.46 |
Pellet |
3 |
Boil
|
20 min |
1.62 |
26.9% |
|
7 g |
Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops |
$ 0.07 / g
$ 0.46 |
Pellet |
3 |
Boil
|
5 min |
0.53 |
26.9% |
|
26 g
/ $ 1.76
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Magnum (Pellet) 12 g Magnum (Pellet) Hops |
$ 0.07 / g
$ 0.84 |
16.85 |
46.2% |
|
14 g |
Hallertau Mittelfruh (Pellet) 14 g Hallertau Mittelfruh (Pellet) Hops |
$ 0.07 / g
$ 0.92 |
2.15 |
53.8% |
|
26 g
/ $ 1.76
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.98 L |
|
Decoction |
68 °C |
65.5 °C |
60 min |
Starting Mash Thickness:
6.22 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 0.46 bar
Temp: 1 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
150 mash 60 min, 158 for 10 min, 168 for 10 min.
No sparge.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-19 15:03 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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