Brewer's Friend

Print

Lite German Lager

127 calories 11.2 g 355 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.63 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 91%
Calories: 127 calories (Per 355ml)
Carbs: 11.2 g (Per 355ml)
Created: Thursday September 18th 2025
Similar Recipes

Carlsberg Clone

by Water'n'Wine Truro

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 16

Lay Day Lager 23L

by Black Hops

OG: 1.039 FG: 1.006 ABV: 4.3% IBU: 21

King Fissure (Kingfisher Clone)

by HopMantis Brewing Co

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 21

1.039
1.007
4.2%
19.0
4.0
5.4
17.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb CA - Penhold Pilsner6.5 lb Penhold Pilsner $ 1.10 / lb
$ 7.15 		38.2 2.3 76.5%
2 lb CA - RockyMountain2 lb RockyMountain 38.2 4 23.5%
8.50 lbs / $ 7.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops $ 0.07 / g
$ 0.84 		Pellet 11 Boil 60 min 16.85 46.2%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops $ 0.07 / g
$ 0.46 		Pellet 3 Boil 20 min 1.62 26.9%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops $ 0.07 / g
$ 0.46 		Pellet 3 Boil 5 min 0.53 26.9%
26 g / $ 1.76
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1.17 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 bar       Temp: 1 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.98 L Decoction 68 °C 65.5 °C 60 min
Starting Mash Thickness: 6.22 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.2 L/kg 24
Mash volume with grains 26.5
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 7.6 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

150 mash 60 min, 158 for 10 min, 168 for 10 min.
No sparge.

Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-19 15:03 UTC