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Nail Red Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.62 liters
Post Boil Size: 44.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Gregory
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday March 29th 2025

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

34.5

SRM (morey):

13.2

Mash pH

5.4

Cost $

102.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
300 g	Weyermann - CaraAroma300 g CaraAroma	$ 6.00 / kg $ 1.80	36	140	2.7%
2.40 kg	Weyermann - CaraRed2.4 kg CaraRed	$ 6.00 / kg $ 14.40	35	19.3	21.6%
4.20 kg	Gladfield - American Ale Malt4.2 kg American Ale Malt	$ 2.60 / kg $ 10.92	37.3	2.54	37.8%
4.20 kg	Joe White - Light Munich4.2 kg Light Munich	$ 6.00 / kg $ 25.20	35.9	5.25	37.8%
11.10 kg / $ 52.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
44 g	Warrior44 g Warrior Hops		Pellet	13	Boil	60 min	34.51	10.9%
80 g	Citra80 g Citra Hops	$ 110.00 / kg $ 8.80	Pellet	11	Boil	0 min		19.8%
120 g	Citra120 g Citra Hops	$ 110.00 / kg $ 13.20	Pellet	11	Dry Hop (High Krausen)	0 days		29.7%
120 g	Citra120 g Citra Hops	$ 110.00 / kg $ 13.20	Pellet	11	Dry Hop	0 days		29.7%
40 g	Galaxy40 g Galaxy Hops	$ 110.00 / kg $ 4.40	Pellet	14.25	Dry Hop	0 days		9.9%
404 g / $ 39.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44 g	Warrior (Pellet) 44 g Warrior (Pellet) Hops		34.51	10.9%
320 g	Citra (Pellet) 320 g Citra (Pellet) Hops	$ 110.00 / kg $ 35.20	0	79.2%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	$ 110.00 / kg $ 4.40		9.9%
404 g / $ 39.60

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 5.50 / each $ 11.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

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Brews

Public: Yup, Shared
Last Updated: 2025-03-29 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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