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Connan IPA with all the Adjunts -Thoughts and feelings

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 337 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 17.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 16oz)
Carbs: 22.9 g (Per 16oz)

Created: Wednesday April 24th 2024

Original Gravity:

17.0 °P

Final Gravity:

4.1 °P

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Weyermann - Extra Pale Premium Pilsner Malt220 lb Extra Pale Premium Pilsner Malt	38	1.5	28%
220 lb	Rahr - White Wheat220 lb White Wheat	39.1	3.2	28%
220 lb	Flaked Oats220 lb Flaked Oats	33	2.2	28%
55 lb	Thomas Fawcett - Oat Malt55 lb Oat Malt	27.6	2	7%
55 lb	Corn Sugar - Dextrose55 lb Corn Sugar - Dextrose	42	0.5	7%
15 lb	Maltodextrin15 lb Maltodextrin	39	0	1.9%
785 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
232.37 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Barrel Theory Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-24 15:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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