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17. Damien 250525

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday May 24th 2025

Verdant – Even Sharks Need Water - Original NEIPA

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 20

Biggie Juice ( PHBS V.2)

by Jake6058

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 26

Sabro - Bru-1 NEIPA

by Bossebarra

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 26

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

22.1

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	37.5	2	83.3%
0.50 kg	Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt	38.7	2	8.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	5.06	9.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.74	9.9%
20 g	Citra20 g Citra Hops	Pellet	11	Hop Stand at 85 °C	20 min	3.25	9.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Hop Stand at 85 °C	20 min	3.7	9.9%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		29.6%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	2 days		29.6%
3 g	Simcoe3 g Simcoe Hops	Pellet	12.7	Boil	60 min	4.39	1.5%
203 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	8.31	49.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	9.44	49.4%
3 g	Simcoe (Pellet) 3 g Simcoe (Pellet) Hops	4.39	1.5%
203 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-01 06:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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