All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Ale	American Brown Ale	10 Gallons	1.051	1.013	5	36.42	18.06 °L	218	0
Author: Nash Place Brewing Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/5/2025 6:55 PM Notes:
ESB	Strong Bitter	22 Litres	1.049	1.011	4.96	34.15	5.13 °L	218	0
Author: Sz Ákos Boil Size: 30.87 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 100.2 g Creation Date: 12/12/2025 10:26 AM Notes: Cefrézés pH: 5,3 Máslás pH: 5,7 Beoltás 17-18 fokon najd fokozatos emelés 19-20-ig. Vagy hidratálás 25 fokon 1-1,5 dl vízben, és 15 perc várakozás után keverni és az erjesztési húfokon lévő sörlébe önteni.
Mint Condition	American Porter	6.75 Gallons	1.055	1.01	5.99	23.55	48.56 °L	218	0
Author: Coachtrt Boil Size: 8.73 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 12:38 AM Notes: Experiment adding mint 0.5-1 oz at whirl pool for 5 gal( bright aroma, minimal bitter) Dry herbing 0.5-1 oz (5-gal bold aroma, fresh mint flavor)
Patagonia Porter Calafate	English Porter	30 Litres	1.052	1.013	5.22	24.44	28.06 °L	218	0
Author: MECO BRUER Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2025 1:36 AM Notes:
33 & 1/3rd Amer Porter	American Porter	10 Gallons	1.053	1.013	5.31	31.65	33.2 °L	218	0
Author: boondockshawks Boil Size: 11.92 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 9:40 PM Notes: Target OG 1.052, FG 1.012, 5.4 ABV, 33 IBU 33 SRM
Otter Pups 1.1	Blonde Ale	6 Gallons	1.046	1.01	4.73	22.51	3.85 °L	218	0
Author: Hollyhock Artisanal Ales Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 2:26 PM Notes:
Experimental Blonde Ale	Blonde Ale	20 Litres	1.047	1.011	4.79	20.21	6.14 °L	218	0
Author: RodBeer21 Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 4/9/2025 1:15 AM Notes: Volume pre coccion 24 lts
Third Times The Charm	Irish Stout	5 Gallons	1.04	1.01	4.04	31.53	29.94 °L	218	1
Author: Boil Size: 6.58 Gallons Boil Time: 80 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 3/6/2025 1:46 AM Notes: 3 days carbonation Using Mississauga water 1.023 pre boil grav 1.040 post boil gravity 5.2-5.4 mash ph Ferment 7 days
Grange Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.91	47.54	9.23 °L	218	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2025 3:17 PM Notes:
Stout	American Porter	24 Litres	1.058	1.012	6.07	26.85	35.49 °L	218	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 5:33 PM Notes:
Scottish Ale Medalla Kross	Scottish Export	45 Litres	1.046	1.011	4.63	16	14.56 °L	218	0
Author: Hopper.artesanal Boil Size: 50 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 3:20 AM Notes:
Village Lane Series #2 - Oatmeal Stout	Oatmeal Stout	5 Gallons	1.065	1.015	6.52	34.7	48.62 °L	218	0
Author: Buckeye780 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/28/2024 3:47 PM Notes: Starting mash temp 158F Mash temp at 30 min 154F Mash temp at 60 min 151.8F OG = 1.064 Gravity at 8 days = 1.026 (5% abv) Final gravity = 1.023 ABV = 5.5%
Karls 90	Scottish Heavy	5.5 Gallons	1.068	1.017	6.65	35.11	8.58 °L	218	0
Author: Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 1:21 AM Notes:
Julio	British Golden Ale	500 Litres	1.043	1.008	4.58	4.65	3.53 °L	218	0
Author: Boil Size: 570 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 12:29 PM Notes: ph agua 8.3 ph macerado 5.2 ph hevor 5 macerado 68 baja a 66 inoculo 05 350 gr a 23 gr 36 hs actividad 4 dias a 22 2 a 18
American Amber	American Amber Ale	10 Gallons	1.066	1.015	6.64	33.91	14.17 °L	218	1
Author: Lpelf23 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 11:42 PM Notes:
Awesome Recipe	American Pale Ale	50 Litres	1.065	1.017	6.3	35.66	7.41 °L	218	0
Author: Boil Size: 56.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/19/2024 7:10 PM Notes:
AMBER	American Amber Ale	20.8 Litres	1.055	1.013	5.55	31.83	16.92 °L	218	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 5:58 PM Notes:
Smash Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.014	5.54	19.91	3.81 °L	218	0
Author: Trevor Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 5:35 PM Notes:
Awesome Recipe	British Golden Ale	18.93 Litres	1.05	1.015	4.68	43.45	5.36 °L	218	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 1:31 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.069	1.017	6.77	0	8.63 °L	218	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 1:32 PM Notes:
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