|
Kosch
|
Kölsch
|
26 Litres |
1.06 |
1.015 |
5.94 |
22.52 |
4.8 °L
|
148 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 4:28 PM |
| Notes: |
|
|
Nathan Mexican Lager
|
International Pale Lager
|
880 Litres |
11.242 |
2.333 |
4.74 |
21.08 |
2.83 °L
|
148 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 880 Litres |
Boil Time: 75 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 1:11 PM |
| Notes: |
|
|
Guinea Lager
|
International Pale Lager
|
17.5 Gallons |
1.048 |
1.007 |
5.34 |
15.6 |
2.9 °L
|
148 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2025 6:37 PM |
| Notes: |
|
|
Entre Compas
|
International Pale Lager
|
233 Gallons |
1.052 |
1.009 |
5.55 |
15.98 |
2.73 °L
|
148 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 3:01 AM |
| Notes: |
|
|
Teutatis
|
Braggot
|
25 Litres |
1.069 |
1.008 |
8.01 |
41.5 |
8.4 °L
|
148 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 8:43 PM |
| Notes: |
|
|
Fruited Golden Ale
|
International Pale Lager
|
76 Gallons |
13.599 |
2.844 |
5.92 |
22.33 |
4.44 °L
|
148 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 3:34 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Awesome Recipe
|
Fruit Beer
|
11 Gallons |
1.065 |
1.016 |
6.43 |
15.52 |
4.16 °L
|
148 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 7:34 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
165 Gallons |
1.055 |
1.012 |
5.56 |
28.71 |
12.67 °L
|
148 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 2:21 PM |
| Notes: |
|
|
Vahiti Pils
|
International Pale Lager
|
21 Litres |
1.055 |
1.011 |
5.81 |
0 |
3.88 °L
|
148 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 2:55 PM |
| Notes: |
|
|
Spelt Lager
|
Munich Helles
|
4.5 Gallons |
1.052 |
1.013 |
5.03 |
40.52 |
5.53 °L
|
148 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 17.12 psi |
Creation
Date: 3/4/2025 5:37 AM |
| Notes: Lager recipe created to showcase spelt malt. |
|
|
Lager
|
International Pale Lager
|
23 Litres |
1.045 |
1.007 |
4.99 |
22.06 |
3.35 °L
|
148 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 2/26/2024 2:18 PM |
Notes: If you have temperature control:
Ferment at 12C for 6 days.
Increase temp to 15C for 2 days
Increase temp to 17C for 1 day, Check gravity has reached full attenuation
Then 2 weeks at 5C
Then Keg and lager for as long as you can wait.
Otherwise ferment as at a stable temperature for 10 - 14 days between 15 - 20 C, however lager for as long as you can up to 6 weeks before drinking. |
|
|
Laager V2.0.0
|
Czech Premium Pale Lager
|
70 Litres |
1.052 |
1.008 |
5.69 |
30.53 |
4.67 °L
|
148 |
1 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 8:19 PM |
| Notes: |
|
|
Lager
|
Czech Premium Pale Lager
|
40 Litres |
12.163 |
3.755 |
4.51 |
31.58 |
3.66 °L
|
148 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 77 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 1/4/2025 11:57 AM |
| Notes: |
|
|
Třicetosmička
|
Czech Amber Lager
|
25 Litres |
1.039 |
1.007 |
4.17 |
17.75 |
12.4 °L
|
148 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 10:01 AM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
110 Litres |
1.051 |
1.01 |
5.47 |
17.61 |
12.96 °L
|
148 |
0 |
|
|
|
| Boil
Size: 138.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2024 10:51 PM |
| Notes: |
|
|
Buckettys German Pilsner
|
International Pale Lager
|
200 Litres |
1.046 |
1.011 |
4.6 |
0 |
4.99 °L
|
148 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 11:10 PM |
| Notes: |
|
|
Wheat Petite
|
Weizen/Weissbier
|
25 Litres |
1.031 |
1.008 |
2.97 |
0 |
2.41 °L
|
148 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 10:47 AM |
| Notes: |
|
|
Summer Of 24 Cream Ale
|
Cream Ale
|
15 Litres |
1.051 |
1.01 |
5.39 |
31.06 |
3.24 °L
|
148 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 8:10 PM |
| Notes: |
|
|
Czech Pils
|
Czech Pale Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
30.81 |
4.38 °L
|
148 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 51 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 2:11 PM |
| Notes: |
|
|
Bia Hoitaine
|
International Pale Lager
|
35 Litres |
1.032 |
1.006 |
3.47 |
12.89 |
2.24 °L
|
148 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 34.5 g |
Creation
Date: 3/26/2024 2:28 AM |
| Notes: |
|
|
|
|