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testrun

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 6.21 gallons
Post Boil Size: 4.71 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday October 26th 2023

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

60.5

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Domestic 2-Row10 lb Domestic 2-Row	37	2	75.5%
1.25 lb	Bestmalz - BEST Munich1.25 lb BEST Munich	37	6.3	9.4%
0.50 lb	Franco-Belges - Caramel Munich 600.5 lb Caramel Munich 60	34	60	3.8%
1 lb	Great Western - Crystal 15 Malt1 lb Crystal 15 Malt	34	15	7.5%
0.50 lb	Great Western - Crystal 600.5 lb Crystal 60	30	60	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Mosaic0.75 oz Mosaic Hops	Leaf/Whole	12.5	Boil	30 min	29.34	12.5%
2.25 oz	Mosaic2.25 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool	2 min	22.41	37.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	1 min	8.76	16.7%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		16.7%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Leaf/Whole)	51.75	66.7%
1 oz	Citra (Pellet)	8.76	16.7%
1 oz	Citra (Leaf/Whole)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.22 gal			212 °F	--	--
Starting Grain Temp: 69 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2023-10-26 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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