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testrun

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 6.21 gallons
Post Boil Size: 4.71 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday October 26th 2023
1.077
1.015
8.1%
60.5
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 2 75.5%
1.25 lb Bestmalz - BEST Munich1.25 lb BEST Munich 37 6.3 9.4%
0.50 lb Franco-Belges - Caramel Munich 600.5 lb Caramel Munich 60 34 60 3.8%
1 lb Great Western - Crystal 15 Malt1 lb Crystal 15 Malt 34 15 7.5%
0.50 lb Great Western - Crystal 600.5 lb Crystal 60 30 60 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 29.34 12.5%
2.25 oz Mosaic2.25 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 2 min 22.41 37.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 1 min 8.76 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.22 gal 212 °F -- --
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 2.32 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 6.21 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.71 18.8  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Top off amount 0.11 0.4  
Going into fermentor 4.7 18.8  
Total: 8.12 32.5
Equipment Profile Used: System Default
"testrun" Double IPA beer recipe by Brewer #409246. All Grain, ABV 8.08%, IBU 60.52, SRM 12.39, Fermentables: (Domestic 2-Row, BEST Munich, Caramel Munich 60, Crystal 15 Malt, Crystal 60) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-26 21:11 UTC