All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Burner	American IPA	5.5 Gallons	1.061	1.011	6.49	71.98	6.36 °L	160	1
Author: Ky Jason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 2:14 PM Notes:
Mista Mista Simcoe West Coast IPA	American IPA	270 Gallons	15.643	2.745	6.98	57.86	3.6 °L	160	0
Author: Boil Size: 278 Gallons Boil Time: 90 Boil Gravity: 15.2 Efficiency: 92 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 4:11 PM Notes:
White IPA West Coast Split Batch	Specialty IPA: White IPA	12 Gallons	1.071	1.014	7.48	81.32	4.57 °L	160	0
Author: Willy816 Boil Size: 15.88 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 5:27 PM Notes:
RPM Clone	American IPA	11 Gallons	1.064	1.012	6.79	102.8	9.28 °L	160	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 3:39 PM Notes: Brewed 7/28/25 OG 1.060 Racked 8/6/25 Kegged 8/23/25 Safale US-05 1.016 FG 1.011 ABV 6.43 Safale S-33 1.022 FG 1.015 ABV 5.91
Apricot Vanilla NEIPA	Fruit and Spice Beer	50 Litres	1.044	1.008	4.7	13.23	4.25 °L	160	0
Author: G@G Homebrewing Boil Size: 55.91 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 2:08 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.031	1.008	3.04	0	6.86 °L	160	0
Author: Lion Heart Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2025 9:50 PM Notes:
Ipa De Centeno	Specialty IPA: Rye IPA	110 Litres	1.061	1.012	6.46	93.48	6.85 °L	160	0
Author: IsaacDios Boil Size: 172.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 5:17 PM Notes:
Red IPA	American IPA	23 Litres	1.059	1.011	6.57	61.77	8.06 °L	160	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 6:54 PM Notes:
San Vitale V3	American IPA	50 Litres	1.058	1.01	6.24	63.87	7.99 °L	160	1
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 1/23/2025 9:33 AM Notes: Instructions: * Pitch 2 packs of dry yeast. * Split Dry Hop in 2 additions * Add first ~halfway through primary (40, 40, 40) * Wait until primary complete * Lower slowly to 16C * Add second dry hop (80, 40, 80) and purge thoroughly with co2 * Leave 2 days and start cold crash
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.056	1.014	5.51	36.84	14.75 °L	160	0
Author: plepper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 12:12 AM Notes:
Lambic Classic	Mixed-Fermentation Sour Beer	22 Litres	14.917	1.336	7.29	37.81	4.6 °L	160	2
Author: Onatah Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 7:08 PM Notes:
Low Alc. : 52L	Experimental Beer	52 Litres	1.018	1.004	1.81	27.72	3.05 °L	160	0
Author: T.whangg Boil Size: 58.11 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 77 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 6:12 AM Notes:
IPA	Specialty IPA: New England IPA	21 Litres	1.069	1.017	6.79	29.1	6.67 °L	160	0
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 8:01 AM Notes:
Session IPA CAST (TERMINAR)	American IPA	230 Litres	1.05	1.012	4.88	23.3	5.81 °L	160	0
Author: arturo07 Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 9:38 PM Notes:
Dubbel 2 Secreto De La Cerveza	Trappist Single	100 Litres	1.076	1.009	8.83	0	26.51 °L	160	0
Author: Aronsada Boil Size: 112 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 3:59 PM Notes:
12. NEIPA	Specialty IPA: New England IPA	30 Litres	1.052	1.012	5.27	35.6	8.7 °L	160	0
Author: Johan Rams Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 8/4/2024 8:41 AM Notes:
Back In Business IPA	American IPA	50 Litres	1.053	1.013	5.26	67.69	4.88 °L	160	0
Author: Bolla Brygg Boil Size: 56.65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 7:16 PM Notes:
New Ipa	American IPA	5.5 Gallons	1.062	1.015	6.24	0	6.31 °L	160	0
Author: noynek7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 2:32 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.036	1.004	4.14	30.03	4.54 °L	160	0
Author: Zidoi - Little Pond Beer Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/10/2024 12:06 AM Notes:
Awesome Recipe	Belgian Tripel	550 Litres	1.085	1.021	8.4	28.46	5.54 °L	160	0
Author: Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 6:19 PM Notes:
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