All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.01	5.61	28.59	19.97 °L	142	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 8:16 PM Notes:
Decade IPA	American IPA	558 Gallons	17.225	4.043	7.2	47.44	5.65 °L	142	0
Author: Fisterbox Boil Size: 604 Gallons Boil Time: 90 Boil Gravity: 16 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 7:05 PM Notes:
Hazy	American IPA	45 Litres	1.058	1.013	5.92	35.18	5.32 °L	142	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 12:40 PM Notes:
Stout	Imperial Stout	5 Gallons	1.089	1.017	9.52	56.27	34.97 °L	142	0
Author: AtotheRon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 7:07 PM Notes:
Pliny The Clone	American IPA	5.5 Gallons	1.083	1.022	8	150.53	7.12 °L	142	0
Author: Tim Hamersly Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 12:29 AM Notes:
Dead Red	American Amber Ale	5.25 Gallons	1.052	1.01	5.52	33.92	14.27 °L	142	0
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 10:29 PM Notes: Color seemed a bit lighter than the calculator shows. Maybe swap out the chocolate malt for black barley or carafa 3.
Roasty Stout	American Stout	5 Gallons	1.054	1.017	4.9	39.83	37.74 °L	142	1
Author: Maples Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 5:55 PM Notes: pulled 2 gallons before boil and added them back in after 50 minutes of boil.
The Evening Session IPA	Specialty IPA: Black IPA	5 Gallons	1.084	1.021	8.31	74.44	33.53 °L	142	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 6:52 PM Notes:
Too Hot To Handle	American IPA	6 Gallons	1.085	1.019	8.57	67.24	6.71 °L	142	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 6:01 PM Notes:
Transfo Autumn	American Amber Ale	1000 Litres	1.027	1.009	2.34	0	14.14 °L	142	0
Author: Boil Size: 1015.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 10/5/2024 9:32 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.01	6.29	62.25	38.53 °L	142	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 3:07 PM Notes:
Red IPA	Specialty IPA: Red IPA	155 Gallons	14.796	2.8	6.47	68.02	13.56 °L	142	0
Author: BrewerNick Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 84 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 4:20 PM Notes:
California Common 7	California Common	25 Litres	1.054	1.013	5.4	39.76	9.09 °L	142	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 11:45 AM Notes:
My People	American IPA	5.5 Gallons	1.071	1.013	7.56	98.85	5.19 °L	142	0
Author: TeeGee59 Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:19 PM Notes:
SMaSH American Pilsner - Ale	American Pale Ale	5.5 Gallons	1.05	1.013	4.97	12.47	3.37 °L	142	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 8:31 PM Notes:
Awesome Recipe	American Pale Ale	30 Litres	1.046	1.011	4.51	0	6.51 °L	142	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 1:41 PM Notes:
Colombus	American IPA	22 Litres	1.051	1.01	5.4	75.93	4.94 °L	142	0
Author: Boil Size: 27.98 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 4:45 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.012	6.63	70.78	36.98 °L	142	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 1/27/2024 10:00 PM Notes:
Imperial IPA	American IPA	5.5 Gallons	1.082	1.011	9.24	111.77	6.13 °L	142	0
Author: NWGreengiant Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 3:05 PM Notes: mashed in and used inversion to 167.5 to try to strike dough in at 165, with 48 degree weather dropped to 164 by the time I moved cind blocks, set up hot plate and waited till I got 164.3, initial strike temp was calc at 3.5 over to hit 148 - even with lower temp still hit 148 and over ****Thermwell is acturate but has delay - when lid goes on the cooled thermell thinks it's too low and runs hot plate -This caused 152 temp at 10 minutes, cooled outside kettle with ice block which worked well, went too low to 145 -temp stabelized at set 148 -hit mash pH at 5.25 ****7 gallons and 20lb grain is absolute max. Probable should have done less -a little over 6 gallons after extra 1/2 gallon added, gravity 1.075 -basket continued to hang and drip - added 1lb dextrose ate 10 min. -put 1 1/2 teaspoon lactic acid, after whirlpool 5.017 so added another 1/2 teaspoon, -final 5 gallons, 1.093, 5.09 pH, pitch 64 -decanted 3 liter verdant starter made night 2 days before, I was thinking maybe 2 packs of yeast wouldn've been better -clearzyme and aldc enzyme added
American Pale Ale - Coñaripe	American Pale Ale	50 Litres	1.053	1.009	5.81	40.89	5.06 °L	142	0
Author: Fco Ponce Boil Size: 56.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 2:47 AM Notes:
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