All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Porter 1.0	American Porter	23 Litres	1.053	1.01	5.59	38.43	39.27 °L	154	0
Author: JORDIK Boil Size: 28.96 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 1:47 PM Notes:
Pecan Pie Porter	American Porter	7.1 Gallons	1.072	1.02	7.23	26.1	31.22 °L	154	0
Author: RRB BrewMaster Boil Size: 9.09812 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/29/2025 1:20 PM Notes: 1) Add graham crackers (4 packs - 8oz) on top of mash, wet and lightly mix. 2) Add pecans (12 oz roasted then chopped) to mash after mash in on top of mash. 3) Add dark Karo Syrup @ 10 min. 4) Add brown sugar @10 min. 5) Add 6 oz Pure Maple Syrup to secondary after heating to 170 for 10 minutes then colling to 70f. 6) Add 2 vanilla beans to secondary. 7) Add 1 Table spoon Pecan extract to taste at bottling to 5 gal. 8) Add 1 Table spoon Vanilla Extract to taste at bottling) to 5 gal. 9) Add 3 oz pure Maple Syrup to taste at bottling after heating to 170 10 min then cooling.
White IPA West Coast Split Batch	Specialty IPA: White IPA	12 Gallons	1.071	1.014	7.48	81.32	4.57 °L	154	0
Author: Willy816 Boil Size: 15.88 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 5:27 PM Notes:
Trappist Single 5	Trappist Single	21 Litres	1.047	1.007	5.27	27.55	3.47 °L	154	1
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2025 9:15 AM Notes:
Jester Barley Wine	American Barleywine	1200 Litres	1.076	1.017	7.72	84.97	23.46 °L	154	0
Author: Molly1796 Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 6:19 PM Notes:
Belgian/sour Ipa	Specialty IPA: Belgian IPA	37 Litres	1.039	1.004	4.52	49.49	4.07 °L	154	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/20/2025 10:18 AM Notes:
Duvel It To Me	Belgian Golden Strong Ale	21 Litres	1.057	1.007	6.52	32.21	4 °L	154	1
Author: Doddles Boil Size: 25.65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 6:35 AM Notes:
Belgian White	Witbier	500 Litres	11.804	2.334	5.05	10.93	3.28 °L	154	0
Author: Boil Size: 515 Litres Boil Time: 80 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 12:16 PM Notes: early fermentation temp:20℃ after 48 hour temp:24℃
American Barleywine	American Barleywine	2 Gallons	1.116	1.027	11.66	99.31	48.28 °L	154	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 12:28 AM Notes:
Transfo Autumn	American Amber Ale	1000 Litres	1.027	1.009	2.34	0	14.14 °L	154	0
Author: Boil Size: 1015.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 10/5/2024 9:32 AM Notes:
Ian's IPA	American IPA	40 Litres	1.056	1.01	6.04	22.96	5.23 °L	154	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 9:59 AM Notes:
Tripel	Belgian Tripel	19 Litres	1.077	1.011	8.54	28.7	6.93 °L	154	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 5:51 AM Notes:
Mosaiiic	American IPA	12 Litres	1.064	1.015	6.33	81.08	6.21 °L	154	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 50 g Creation Date: 6/5/2024 8:18 AM Notes:
Cherry Bounce Stout	Imperial Stout	2.5 Gallons	1.1	1.019	10.63	73.68	38.63 °L	154	0
Author: Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 6/4/2024 8:48 PM Notes:
Xerxes Ver.2	Imperial Stout	7.5 Litres	1.128	1.026	13.43	60.11	50 °L	154	0
Author: Boil Size: 19.04 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 5:25 AM Notes: 1. make tincture with spices and vodka that soak the spices 2. crush the malt and mash it in water. 3. sparge and lauter the wort. 4. put the hop and boil it following the schedule. 5. chill wort with chiller. 6. put the yeast and ferment it for 12days. 7. put the tincture(to your liking)&priming sugar. 8. bottle and carbonate the beer.
Testrun	Double IPA	4.7 Gallons	1.077	1.015	8.08	60.52	12.39 °L	154	0
Author: Boil Size: 6.21 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 9:11 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	18 Litres	1.064	1.013	6.75	62.84	6.27 °L	154	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 4:06 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.062	1.015	6.23	0	3.16 °L	154	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 10:54 PM Notes:
Porter	American Porter	22 Litres	1.038	1.01	3.79	0	5.99 °L	154	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 3:41 AM Notes:
California Common 5	California Common	25 Litres	1.058	1.013	5.81	37.18	10.39 °L	154	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 2:10 AM Notes:
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