|
Awesome Recipe
|
Weissbier
|
19 Litres |
1.067 |
1.017 |
6.58 |
14.88 |
7.07 °L
|
141 |
0 |
|
|
|
| Boil
Size: 24.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 6:04 AM |
| Notes: |
|
|
Samara Brewing Co - Spinning Jenny English Brown Ale
|
British Brown Ale
|
500 Litres |
1.054 |
1.013 |
5.28 |
19.8 |
34.72 °L
|
141 |
0 |
|
|
|
| Boil
Size: 522.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 12:12 AM |
| Notes: |
|
|
Drowsy Duck Entire
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.79 |
46.33 |
17.58 °L
|
141 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.9 oz |
Creation
Date: 8/7/2025 6:52 PM |
Notes: This is not actually primed with DME. It uses a priming wort made on bottling day:
Priming Wort
• 0.25 lb Crisp Chevalier Heritage Malt
• 0.10 lb Crisp Brown Malt
• Mash grains in 1.5 qt treated water at 145 °F for 30-45 min.
• Add 0.2 oz (weight) treacle.
• Boil 10 min.
• Cool completely before use.
Or if you have the freezer space, you can freeze 1.25-1.5 quarts of boiled wort and that that out.
This is based on old porter making practices. The mashing is meant to be underlet. |
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|
Dinghy Horse Red Ale
|
Irish Red Ale
|
5 Gallons |
1.063 |
1.018 |
5.86 |
44.95 |
22.85 °L
|
141 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 2:27 PM |
| Notes: |
|
|
AG100 Heart & Dart Vii
|
Best Bitter
|
24.5 Litres |
1.042 |
1.01 |
4.13 |
57.78 |
13.3 °L
|
141 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2025 7:17 PM |
| Notes: |
|
|
Simcoe Pale
|
Blonde Ale
|
18 Litres |
1.054 |
1.01 |
5.8 |
42.99 |
5.82 °L
|
141 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 3/14/2025 7:42 AM |
| Notes: |
|
|
Coitobeersario 3
|
British Golden Ale
|
28.5 Litres |
1.038 |
1.008 |
3.89 |
25.58 |
6.57 °L
|
141 |
0 |
|
|
|
| Boil
Size: 33.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 8:10 PM |
| Notes: |
|
|
Rye Wine
|
English Barleywine
|
16 Litres |
1.097 |
1.02 |
11.14 |
29.67 |
19.54 °L
|
141 |
0 |
|
|
Author:
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|
Uglebrygg
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 47 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 8:32 PM |
| Notes: |
|
|
Blonde - La Promesse
|
Blonde Ale
|
1150 Litres |
1.044 |
1.006 |
5.01 |
14.77 |
6.09 °L
|
141 |
0 |
|
|
|
| Boil
Size: 1154.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2024 12:50 PM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
325 Litres |
1.041 |
1.01 |
4.05 |
10.45 |
3.33 °L
|
141 |
3 |
|
|
|
| Boil
Size: 355 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2024 7:21 PM |
| Notes: |
|
|
SMASH Simcoe
|
American Pale Ale
|
25 Litres |
1.054 |
1.01 |
5.8 |
31.2 |
6.22 °L
|
141 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 7/7/2022 2:10 AM |
| Notes: |
|
|
Caldera
|
Weissbier
|
2300 Litres |
1.016 |
1.004 |
1.59 |
0 |
13.51 °L
|
141 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 70 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 1:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.025 |
1.006 |
2.51 |
0 |
1.79 °L
|
141 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 5:43 AM |
| Notes: |
|
|
Blanche
|
Weissbier
|
150 Litres |
1.033 |
1.004 |
3.87 |
25.18 |
3.25 °L
|
141 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 2095.8 g |
Creation
Date: 1/26/2024 2:13 PM |
| Notes: |
|
|
Fall 23 PA
|
American Pale Ale
|
25 Litres |
1.058 |
1.011 |
6.17 |
45.66 |
6.4 °L
|
141 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 1:07 AM |
| Notes: Brewed 11/24/2023 |
|
|
Pale Ale
|
Blonde Ale
|
60 Litres |
1.054 |
1.014 |
5.33 |
20.38 |
8.45 °L
|
141 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 12:28 AM |
| Notes: |
|
|
British ESB
|
Strong Bitter
|
10.75 Gallons |
1.058 |
1.014 |
5.84 |
32.07 |
11.66 °L
|
141 |
0 |
|
|
|
| Boil
Size: 13.38 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 4:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
10 Litres |
1.048 |
1.012 |
4.72 |
0 |
11.67 °L
|
141 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 3:30 AM |
| Notes: |
|
|
American Pale Ale - Coñaripe
|
American Pale Ale
|
50 Litres |
1.053 |
1.009 |
5.81 |
40.89 |
5.06 °L
|
141 |
0 |
|
|
|
| Boil
Size: 56.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 2:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.044 |
1.008 |
4.72 |
38.92 |
2.12 °L
|
141 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 3:55 AM |
| Notes: |
|
|
|
|