|
Wort For Canning
|
No Profile Selected |
3 Gallons |
1.08 |
1.02 |
7.86 |
0 |
7.85 °L
|
168 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 2:59 AM |
| Notes: |
|
|
Mini Light Lager
|
Light American Lager
|
1000 Litres |
1.021 |
1.004 |
2.29 |
11.5 |
1.89 °L
|
168 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 75 |
Boil Gravity: 1.018 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 2:55 PM |
| Notes: |
|
|
House Pub Beer
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.044 |
1.013 |
4.06 |
25.71 |
9.03 °L
|
168 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 9/20/2025 11:17 PM |
Notes: Carbonate on lower side... 1.5 to 2 volumes Co2.
Base recipe from Sept/Oct issue of Zymurgy - Martin Keen. I increased the ABV a bit and used all EKG instead of Target and EKG. Also added a bit of flaked corn. |
|
|
Seltzer Base 7bbl
|
No Profile Selected |
210 Gallons |
1.066 |
1 |
8.63 |
0 |
0 °L
|
168 |
0 |
|
|
|
| Boil
Size: 215 Gallons |
Boil Time: 15 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 11:13 PM |
| Notes: |
|
|
麹甘酒HazyIPA
|
No Profile Selected |
130 Litres |
1.061 |
1.015 |
6.01 |
20.29 |
3.8 °L
|
168 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 5:23 AM |
| Notes: |
|
|
Moirae Brewing American Lager
|
Light American Lager
|
165 Gallons |
1.044 |
1.008 |
4.82 |
15.72 |
2.52 °L
|
168 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 6:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.061 |
1.015 |
5.97 |
0 |
36.1 °L
|
168 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 2:27 AM |
| Notes: |
|
|
KviekPA
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.022 |
8.09 |
156.21 |
7.33 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2025 9:14 PM |
| Notes: |
|
|
Oh Bother! Honey Smash Ale
|
Standard/Ordinary Bitter
|
500 Litres |
13.343 |
3.45 |
5.32 |
0 |
22.48 °L
|
168 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 4:46 PM |
| Notes: |
|
|
Cranberry Witbier
|
No Profile Selected |
120 Litres |
1.055 |
1.014 |
5.36 |
15 |
4.2 °L
|
168 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 3:24 PM |
| Notes: |
|
|
Coffee Blond
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
20.32 |
7.76 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 3:43 PM |
| Notes: |
|
|
Maple Blonde
|
Blonde Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.74 |
19.34 |
4.03 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: MapleSyrup |
Priming Amount: 6.6 oz |
Creation
Date: 2/7/2025 12:54 PM |
| Notes: |
|
|
John Clipperton Hazy IPA 1 Bbl
|
No Profile Selected |
120 Litres |
1.065 |
1.02 |
5.86 |
13.54 |
3.83 °L
|
168 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2025 11:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
200 Litres |
1.011 |
1.003 |
1.11 |
0 |
1.93 °L
|
168 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 9:06 AM |
| Notes: |
|
|
Ojala Llueva Cafe
|
Robust Porter
|
20.8 Litres |
1.052 |
1.013 |
5.2 |
41.69 |
50 °L
|
168 |
0 |
|
|
|
| Boil
Size: 26.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 7/26/2024 6:11 PM |
| Notes: |
|
|
CAC B EIPA
|
Standard/Ordinary Bitter
|
23 Litres |
1.063 |
1.021 |
5.54 |
77.17 |
9.82 °L
|
168 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 5:18 PM |
| Notes: |
|
|
Golden Summer 24
|
American Pale Ale
|
24 Litres |
1.049 |
1.008 |
5.32 |
31.89 |
6.59 °L
|
168 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 8:55 AM |
Notes: Cascade og amerkansk pale ale malt vil gjøre en forskjell her.
Spennende |
|
|
Cerveza
|
Light American Lager
|
310 Litres |
11.835 |
3.056 |
4.69 |
11.4 |
3.15 °L
|
168 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 4:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
620 Litres |
1.046 |
1.011 |
4.52 |
12.06 |
4.65 °L
|
168 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 5:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
45 Gallons |
1.046 |
1.012 |
4.53 |
0 |
3.25 °L
|
168 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 5:44 PM |
| Notes: |
|
|
|
|