View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

White IPA West Coast Split Batch

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.51 gallons
Post Boil Size: 13.8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Sunday July 27th 2025

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

79.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Weyermann - Extra Pale Premium Pilsner Malt10 kg Extra Pale Premium Pilsner Malt	38	1.5	71.4%
4 kg	Rahr - White Wheat4 kg White Wheat	39.1	3.2	28.6%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	12.5	Boil	60 min	25.26	8.6%
2 oz	Citra2 oz Citra Hops	Pellet	13.4	Boil	10 min	13.09	11.4%
2 oz	Citra2 oz Citra Hops	Pellet	13.4	Boil	1 min	1.56	11.4%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Hop Stand at 180 °F	15 min	8.49	22.9%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	17.1	Hop Stand at 180 °F	15 min	14.52	22.9%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	17.1	Dry Hop (High Krausen) at 70 °F	2 days	10.67	11.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen) at 70 °F	2 days	6.24	11.4%
17.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	25.26	8.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.65	22.8%
6 oz	Centennial (Pellet)	14.73	34.3%
6 oz	Galaxy (Pellet)	25.19	34.3%
17.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.25 gal	Strike	156 °F	148 °F	60 min
1.25 gal	Fly Sparge	170 °F	170 °F	40 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-27 17:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!