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White IPA West Coast Split Batch

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.88 gallons
Post Boil Size: 13.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday July 27th 2025
1.071
1.014
7.5%
81.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Extra Pale Premium Pilsner Malt10 kg Extra Pale Premium Pilsner Malt 38 1.5 71.4%
4 kg Rahr - White Wheat4 kg White Wheat 39.1 3.2 28.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12.5 Boil 60 min 26.21 8.6%
2 oz Citra2 oz Citra Hops Pellet 13.4 Boil 10 min 13.58 11.4%
2 oz Citra2 oz Citra Hops Pellet 13.4 Boil 1 min 1.62 11.4%
4 oz Centennial4 oz Centennial Hops Pellet 10 Hop Stand at 180 °F 15 min 8.49 22.9%
4 oz Galaxy4 oz Galaxy Hops Pellet 17.1 Hop Stand at 180 °F 15 min 14.52 22.9%
2 oz Galaxy2 oz Galaxy Hops Pellet 17.1 Dry Hop (High Krausen) at 70 °F 2 days 10.67 11.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop (High Krausen) at 70 °F 2 days 6.24 11.4%
17.50 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 gal Strike 156 °F 148 °F 60 min
1.25 gal Fly Sparge 170 °F 170 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.38 gal (57.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.38 gal (9.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.97 gal (63.89 qt). Suggest reducing strike water volume to 9.53 gal (38.12 qt) and adding 3.97 gal (15.89 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.75 qt/lb 13.5 54  
Mash volume with grains 15.97 63.9  
Grain absorption losses -3.86 -15.4  
Remaining sparge water volume (equipment estimates 4.99 g | 19.9 qt) 6.48 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.38 g | 57.5 qt) 15.88 63.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 12.3 g | 49.2 qt) 13.8 55.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 12 48  
Total: 19.99 80
Equipment Profile Used: System Default
"White IPA West Coast Split Batch" Specialty IPA: White IPA beer recipe by Willy816. All Grain, ABV 7.48%, IBU 81.32, SRM 4.57, Fermentables: (Extra Pale Premium Pilsner Malt, White Wheat) Hops: (Magnum, Citra, Centennial, Galaxy)
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  • Last Updated: 2025-08-01 02:43 UTC