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Jester Barley Wine

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Martin
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Tuesday June 10th 2025

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

85.0

SRM (morey):

23.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
380 kg	American - Pale Ale380 kg Pale Ale	37	3.5	86.4%
25 kg	Munich - 60L25 kg Munich - 60L	33	60	5.7%
20 kg	Castle Malting - Château Crystal20 kg Château Crystal	34.4	60.6	4.5%
10 kg	Castle Malting - Special B10 kg Special B	34	150	2.3%
5 kg	Castle Malting - Château Black5 kg Château Black	34	488	1.1%
440 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,650 g	Magnum1650 g Magnum Hops	Pellet	15	Boil	60 min	41.41	15.5%
1,000 g	Yakima Chief Hops - Centennial1000 g Centennial Hops	Pellet	9.3	Boil	20 min	9.42	9.4%
1,000 g	Yakima Chief Hops - Simcoe1000 g Simcoe Hops	Pellet	13.6	Boil	20 min	13.78	9.4%
1,500 g	Yakima Chief Hops - Citra1500 g Citra Hops	Pellet	13	Whirlpool at 82 °C	0 min	4.71	14.1%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Whirlpool at 82 °C	0 min	3.07	9.4%
1,000 g	Yakima Chief Hops - Centennial1000 g Centennial Hops	Pellet	9.3	Whirlpool at 82 °C	0 min	2.25	9.4%
1,000 g	Yakima Chief Hops - Citra1000 g Citra Hops	Pellet	13	Hop Stand at 82 °C	0 min	3.14	9.4%
1,500 g	Yakima Chief Hops - Simcoe1500 g Simcoe Hops	Pellet	13.6	Hop Stand at 82 °C	0 min	4.93	14.1%
1,000 g	Yakima Chief Hops - Centennial1000 g Centennial Hops	Pellet	9.3	Hop Stand at 82 °C	0 min	2.25	9.4%
10,650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,650 g	Magnum (Pellet) 1650 g Magnum (Pellet) Hops	41.41	15.5%
3,000 g	Yakima Chief Hops - Centennial (Pellet) 3000 g Centennial (Pellet) Hops	13.92	28.2%
2,500 g	Yakima Chief Hops - Simcoe (Pellet) 2500 g Simcoe (Pellet) Hops	18.71	23.5%
2,500 g	Yakima Chief Hops - Citra (Pellet) 2500 g Citra (Pellet) Hops	7.85	23.5%
1,000 g	Simcoe (Pellet) 1000 g Simcoe (Pellet) Hops	3.07	9.4%
10,650 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
950 L		Strike	74 °C	65 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 15 °C

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-10 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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