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Pecan Pie Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 7.1 gallons (fermentor volume)
Pre Boil Size: 9.09812 gallons
Post Boil Size: 7.85 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 84% (brew house)
Source: BrewMaster RRB
Hop Utilization: 98%
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Friday August 29th 2025

Original Gravity:

1.072

Final Gravity:

1.020

ABV (alternate):

7.2%

IBU (tinseth):

26.1

SRM (morey):

31.2

Mash pH

5.6

Cost $

4.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	$ 0.98 / lb $ 4.90	37	1.8	29.3%
4 lb	American - Pilsner4 lb Pilsner		37	1.8	23.4%
1.50 lb	US - Flaked Oats1.5 lb Flaked Oats		33	2.2	8.8%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	8.8%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L		35	20	2.9%
0.50 lb	Briess - Brewers Corn Syrup0.5 lb Brewers Corn Syrup - (late boil kettle addition)		40.9	1	2.9%
0.50 lb	Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition)		45	15	2.9%
0.50 lb	Briess - Special Roast Malt0.5 lb Special Roast Malt		33	30	2.9%
0.25 lb	Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L		34.5	120	1.5%
0.25 lb	Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L		35.4	60	1.5%
0.25 lb	Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L		35	80	1.5%
0.25 lb	Briess - Caramel Munich 60L0.25 lb Caramel Munich 60L		35.4	60	1.5%
0.25 lb	Briess - Carapils Malt0.25 lb Carapils Malt		34.5	1.5	1.5%
0.25 lb	Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt		25	550	1.5%
0.25 lb	Briess - Blackprinz Malt0.25 lb Blackprinz Malt		25	500	1.5%
0.25 lb	Briess - Chocolate0.25 lb Chocolate		25	350	1.5%
0.25 lb	Viking - Chocolate Light0.25 lb Chocolate Light		32	150	1.5%
0.25 lb	Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate		32.7	225	1.5%
9 oz	Maple Syrup9 oz Maple Syrup - (late fermenter addition)		30	35	3.3%
17.06 lbs / $ 4.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Willamette2 oz Willamette Hops		Pellet	5	Boil	60 min	26.1	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Willamette (Pellet)		26.1	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Strike	160 °F	157 °F	60 min
3.5 gal	Fly Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	0 min.
1.20 g	Epsom Salt	Water Agt	Mash	0 min.
0.60 g	Table Salt	Water Agt	Mash	0 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
6 g	Baking Soda	Water Agt	Mash	0 min.
0.50 g	Pickling/Slaked Lime	Water Agt	Mash	0 min.
3.50 ml	Lactic acid	Water Agt	Mash	0 min.
0.75 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

CellarScience - Cali

Amount:	2 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

My Water Profile 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	4	50	83	62	84
Mash Chemistry and Brewing Water Calculator

Notes

1) Add graham crackers (4 packs - 8oz) on top of mash, wet and lightly mix.
2) Add pecans (12 oz roasted then chopped) to mash after mash in on top of mash.
3) Add dark Karo Syrup @ 10 min.
4) Add brown sugar @10 min.
5) Add 6 oz Pure Maple Syrup to secondary after heating to 170 for 10 minutes then colling to 70f.
6) Add 2 vanilla beans to secondary.
7) Add 1 Table spoon Pecan extract to taste at bottling to 5 gal.
8) Add 1 Table spoon Vanilla Extract to taste at bottling) to 5 gal.
9) Add 3 oz pure Maple Syrup to taste at bottling after heating to 170 10 min then cooling.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-13 13:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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