Pecan Pie Porter Beer Recipe | All Grain American Porter by RRB BrewMaster | Brewer's Friend
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Pecan Pie Porter

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BrewMaster RRB
Hop Utilization: 98%
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday August 29th 2025
1.077
1.017
8.4%
0.0
25.1
5.5
10.88
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row $ 0.98 / lb
$ 4.90 		37 1.8 30.3%
4 lb American - Pilsner4 lb Pilsner 37 1.8 24.2%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L 35.4 20 12.1%
0.25 lb Briess - Caramel Munich 60L0.25 lb Caramel Munich 60L 35.4 60 1.5%
1 lb Honey Malt1 lb Honey Malt 37 25 6.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3%
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 1.5%
0.25 lb Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L 35 20 1.5%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 1.5%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 1.5%
0.25 lb Viking - Chocolate Light0.25 lb Chocolate Light 32 150 1.5%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 1.5%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 225 1.5%
0.50 lb Briess - Special Roast Malt0.5 lb Special Roast Malt 33 30 3%
1.50 lb US - Flaked Oats1.5 lb Flaked Oats 33 2.2 9.1%
16.50 lbs / $ 4.90
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.65625 gal Strike 164 °F 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 69 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 2.99 / each
$ 5.98
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 5.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.12 psi       Temp: 33 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pecan Pie Porter" American Porter beer recipe by BrewMaster RRB. All Grain, ABV 8.38%, IBU 0, SRM 25.05, Fermentables: ( Brewers Malt 2-Row, Pilsner, Aromatic Munich Malt 20L, Caramel Munich 60L, Honey Malt, Carapils Malt, Caramel Malt - 80L, Caramel Malt - 20L, Caramel Malt - 60L, Caramel Malt - 120L, Chocolate Light, Chocolate, Pale Chocolate, Special Roast Malt, Flaked Oats)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-08-29 13:27 UTC
NEW Water Requirements:
Pecan Pie Porter
Equipment Profile Used

System Default

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Water Requirements:
Pecan Pie Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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