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Cherry Bounce Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Snapdragon Bews and Provisions
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Tuesday June 4th 2024

Original Gravity:

1.100

Final Gravity:

1.019

ABV (standard):

10.6%

IBU (tinseth):

73.7

SRM (morey):

38.6

Mash pH

n/a

Cost $

42.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Simpsons - Maris Otter pale7 lb Maris Otter pale	$ 2.75 / lb $ 19.25	38	2.4	77.8%
1 lb	United Kingdom - Crystal 45L1 lb Crystal 45L	$ 2.65 / lb $ 2.65	34	45	11.1%
4 oz	OiO - OIO Toasted Barley Flakes4 oz OIO Toasted Barley Flakes	$ 2.20 / lb $ 0.55	32	2.2	2.8%
4 oz	American - Roasted Barley4 oz Roasted Barley	$ 2.80 / lb $ 0.70	33	300	2.8%
4 oz	Special B4 oz Special B	$ 2.80 / oz $ 11.20	34	115	2.8%
2 oz	United Kingdom - Black Patent2 oz Black Patent	$ 2.80 / lb $ 0.35	27	525	1.4%
2 oz	Simpsons - Chocolate Malt2 oz Chocolate Malt	$ 2.80 / lb $ 0.35	31.7	444	1.4%
144 oz / $ 35.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops		Pellet	9.9	Boil	60 min	67.5	66.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 3.29 / oz $ 1.65	Pellet	5	Boil	10 min	6.18	33.3%
1.50 oz / $ 1.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)		67.5	66.7%
0.50 oz	East Kent Goldings (Pellet)	$ 3.29 / oz $ 1.64	6.18	33.3%
1.50 oz / $ 1.64

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.8 gal	Infusion	152 °F	152 °F	60 min
3.4 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Bourbon		Flavor	Bottling	--

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	10 Grams	Cost:	$ 0.59 / g $ 5.90
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 5.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.5 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-04 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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