Cherry Bounce Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Cherry Bounce Stout

332 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Snapdragon Bews and Provisions
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Tuesday June 4th 2024
1.100
1.019
10.6%
73.7
38.6
n/a
42.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Maris Otter pale7 lb Maris Otter pale 2.75 / lb
19.25
38 2.4 77.8%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 2.65 / lb
2.65
34 45 11.1%
4 oz OiO - OIO Toasted Barley Flakes4 oz OIO Toasted Barley Flakes 2.20 / lb
0.55
32 2.2 2.8%
4 oz American - Roasted Barley4 oz Roasted Barley 2.80 / lb
0.70
33 300 2.8%
4 oz Special B4 oz Special B 2.80 / oz
11.20
34 115 2.8%
2 oz United Kingdom - Black Patent2 oz Black Patent 2.80 / lb
0.35
27 525 1.4%
2 oz Simpsons - Chocolate Malt2 oz Chocolate Malt 2.80 / lb
0.35
31.7 444 1.4%
144 oz / 35.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 60 min 67.5 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops 3.29 / oz
1.65
Pellet 5 Boil 10 min 6.18 33.3%
1.50 oz / 1.65
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Infusion 152 °F 152 °F 60 min
3.4 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Bourbon Flavor Bottling --
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
0.59 / g
5.90
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
5.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Cherry Bounce Stout" Imperial Stout beer recipe by Snapdragon Bews and Provisions. All Grain, ABV 10.63%, IBU 73.68, SRM 38.63, Fermentables: (Maris Otter pale, Crystal 45L, OIO Toasted Barley Flakes, Roasted Barley, Special B, Black Patent, Chocolate Malt) Hops: (Magnum, East Kent Goldings) Other: (Bourbon)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-04 20:48 UTC
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