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Cherry Bounce Stout

332 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Snapdragon Bews and Provisions
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Tuesday June 4th 2024
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OG: 1.120 FG: 1.029 ABV: 12.0% IBU: 70

1.100
1.019
10.6%
73.7
38.6
n/a
42.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Maris Otter pale7 lb Maris Otter pale $ 2.75 / lb
$ 19.25 		38 2.4 77.8%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L $ 2.65 / lb
$ 2.65 		34 45 11.1%
4 oz OiO - OIO Toasted Barley Flakes4 oz OIO Toasted Barley Flakes $ 2.20 / lb
$ 0.55 		32 2.2 2.8%
4 oz American - Roasted Barley4 oz Roasted Barley $ 2.80 / lb
$ 0.70 		33 300 2.8%
4 oz Special B4 oz Special B $ 2.80 / oz
$ 11.20 		34 115 2.8%
2 oz United Kingdom - Black Patent2 oz Black Patent $ 2.80 / lb
$ 0.35 		27 525 1.4%
2 oz Simpsons - Chocolate Malt2 oz Chocolate Malt $ 2.80 / lb
$ 0.35 		31.7 444 1.4%
144 oz / $ 35.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 60 min 67.5 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 3.29 / oz
$ 1.65 		Pellet 5 Boil 10 min 6.18 33.3%
1.50 oz / $ 1.65
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Bourbon Flavor Bottling 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
$ 0.59 / g
$ 5.90
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 5.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Infusion 152 °F 152 °F 60 min
3.4 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 4.01 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.39 21.5
Equipment Profile Used: System Default
"Cherry Bounce Stout" Imperial Stout beer recipe by Snapdragon Bews and Provisions. All Grain, ABV 10.63%, IBU 73.68, SRM 38.63, Fermentables: (Maris Otter pale, Crystal 45L, OIO Toasted Barley Flakes, Roasted Barley, Special B, Black Patent, Chocolate Malt) Hops: (Magnum, East Kent Goldings) Other: (Bourbon)
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  • Last Updated: 2024-06-04 20:48 UTC