All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoke Schwarz	Schwarzbier	10.5 Gallons	1.052	1.013	5.13	28.11	37.95 °L	148	0
Author: theMegaPope Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 9:44 PM Notes:
Lite German Lager	International Pale Lager	21 Litres	1.039	1.007	4.23	19	3.95 °L	148	0
Author: Bob's brewing Boil Size: 24.63 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 6.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 9/18/2025 4:08 PM Notes: 150 mash 60 min, 158 for 10 min, 168 for 10 min. No sparge.
25/11 CML Grass Cutter	British Golden Ale	23 Litres	1.047	1.013	4.5	56.19	6.35 °L	148	3
Author: ColinW Boil Size: 28 Litres Boil Time: 35 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 11:55 AM Notes:
Kolsch	Kölsch	10.5 Gallons	1.05	1.012	5	18.94	3.55 °L	148	1
Author: Hefetrub Boil Size: 12.49 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 3/31/2025 5:54 PM Notes: Ferment between 68 to 72 degrees at 1 bar (15psi) using a spunding valve. Amount of Gelatin for 5 Gallons Typical dosage: 1 teaspoon of unflavored gelatin (e.g., Knox brand) per 5 gallons of beer is a common and effective amount. This translates to roughly 2.5–3 grams if you're measuring by weight. For your 5-gallon Kölsch, 1 teaspoon should suffice, though you can adjust slightly (e.g., 1.5 teaspoons) if your beer is particularly hazy and you want extra clarification. Process Sanitize Equipment: Before starting, sanitize anything that will touch the beer (e.g., measuring spoon, small bowl, whisk or fork, and any funnel or syringe you might use to add the gelatin to the keg). Prepare the Gelatin: Measure 1 teaspoon of unflavored gelatin into a small, clean bowl or cup. Add about 1/4 cup (60 mL) of cold water (ideally distilled or pre-boiled and cooled) to the gelatin. Let it sit for 5–10 minutes to "bloom" (it will absorb water and swell). Heat the Mixture: Gently heat the bloomed gelatin mixture to dissolve it. You can do this by: Microwaving it in short bursts (5–10 seconds at a time) until it reaches about 150°F (65°C). Stir between bursts to ensure it dissolves fully. Do not boil—boiling (above 170°F/77°C) can reduce gelatin's effectiveness. Alternatively, heat it on the stovetop in a small saucepan over low heat, stirring until fully dissolved. The result should be a clear, smooth liquid with no granules remaining. Cool Slightly: Let the dissolved gelatin cool to around 80–100°F (27–38°C) so it’s not too hot when added to your cold beer (to avoid thermal shock or off-flavors). Add to the Keg: Since your Kölsch is already kegged and chilled to 32°F, open the keg lid carefully (release any pressure first) and pour the gelatin solution directly into the beer. If you’re worried about contamination, you can use a sanitized syringe or funnel to inject it through the liquid port instead. Gently swirl or rock the keg to mix the gelatin evenly, but avoid excessive agitation since the beer isn’t carbonated yet. Seal and Wait: Reseal the keg and let it sit at 32°F for 2–7 days. The gelatin will bind to yeast, proteins, and haze-causing particles, pulling them to the bottom of the keg as sediment. For a Kölsch, 48–72 hours is often enough, but longer (up to a week) can yield even clearer results. Force Carbonate: After the settling period, proceed with force carbonation. Use your preferred method (e.g., 10–12 PSI at 32°F for about 7–10 days for a Kölsch, or a faster burst-carbonation approach). The sediment should stay at the bottom during this process. When you draw the first few pours, they might contain some sediment—discard these until the beer runs clear. Tips Temperature: 32°F is ideal for gelatin to work efficiently, as cold temperatures enhance flocculation. Timing: Adding gelatin post-kegging but pre-carbonation, as you’re doing, is a great approach—it minimizes disturbance of the sediment later. Clarity: Kölsch is traditionally bright but not crystal-clear like a Pilsner, so don’t overdo the finings if you want to preserve its slight natural haze. That’s it! Your Kölsch should be noticeably clearer after this process, with a clean, crisp presentation. Let me know if you’ve got questions about tweaking it further!
Pilgrim, EKG, Northdown Bitter	Best Bitter	24 Litres	1.045	1.011	4.49	38.1	10.86 °L	148	0
Author: NathanUK Boil Size: 33.12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 1:40 PM Notes:
Vienna Lager	Vienna Lager	109 Gallons	1.055	1.013	5.5	24.5	11.59 °L	148	0
Author: Boil Size: 115.44 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 3:24 AM Notes:
Kosch	Kölsch	26 Litres	1.06	1.015	5.94	22.52	4.8 °L	148	0
Author: davemountain Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 4:28 PM Notes:
Laager V2.0.0	Czech Premium Pale Lager	70 Litres	1.052	1.008	5.69	30.53	4.67 °L	148	1
Author: Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 8:19 PM Notes:
Lager	Czech Premium Pale Lager	40 Litres	12.163	3.755	4.51	31.58	3.66 °L	148	0
Author: MikeX Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 1/4/2025 11:57 AM Notes:
Amber Lager	International Amber Lager	110 Litres	1.051	1.01	5.47	17.61	12.96 °L	148	0
Author: IsaacDios Boil Size: 138.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 10:51 PM Notes:
BBC Helles	Munich Helles	341 Gallons	1.046	1.01	4.65	18.99	3.41 °L	148	0
Author: NC River Rat Boil Size: 350 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 7:08 PM Notes: Step mash if possible
Weissbier	Weissbier	15 Litres	1.074	1.016	7.55	0	4.75 °L	148	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 10:12 PM Notes:
Barliman Marzen	Märzen	5.5 Gallons	1.051	1.01	5.34	27.33	10.97 °L	148	0
Author: wchasejr@yahoo.com Boil Size: 8.12 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 12:58 PM Notes:
Dark Mexican Vienna	Vienna Lager	6 Gallons	1.042	1.002	5.22	36.2	17.24 °L	148	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 79 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 11:02 PM Notes:
Nomad Schwarzbier	Schwarzbier	300 Litres	1.048	1.008	5.19	22.67	23.9 °L	148	0
Author: whisdisc@telus.net Boil Size: 334.58 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 10:56 PM Notes:
Mexicana	International Pale Lager	46 Litres	1.044	1.008	4.8	23.32	3.67 °L	148	2
Author: povrty Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 8:31 AM Notes:
Czech Pils	Czech Pale Lager	5.5 Gallons	1.047	1.011	4.71	30.81	4.38 °L	148	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 51 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 2:11 PM Notes:
Bia Hoitaine	International Pale Lager	35 Litres	1.032	1.006	3.47	12.89	2.24 °L	148	0
Author: Boil Size: 35 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 34.5 g Creation Date: 3/26/2024 2:28 AM Notes:
Awesome Recipe	Vienna Lager	5.5 Gallons	1.053	1.013	5.23	19.04	14.56 °L	148	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 3:03 PM Notes:
Awesome Recipe	Weissbier	22.7 Litres	1.052	1.013	5.11	0	3.68 °L	148	0
Author: John wang Boil Size: 28.38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 8:15 AM Notes:
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