|
Nomad Schwarzbier
|
Schwarzbier
|
300 Litres |
1.048 |
1.008 |
5.19 |
22.67 |
23.9 °L
|
141 |
0 |
|
|
|
| Boil
Size: 334.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 10:56 PM |
| Notes: |
|
|
Das Alt Beer
|
Altbier
|
5 Gallons |
1.045 |
1.008 |
4.88 |
29.02 |
15.35 °L
|
141 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 2:33 PM |
| Notes: |
|
|
それはナシ
|
Fruit Beer
|
280 Litres |
1.051 |
1.005 |
5.98 |
9.76 |
3.46 °L
|
141 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 3:14 AM |
| Notes: |
|
|
Brian's Passionfruit Sour Ale - 1 Gallon
|
Berliner Weisse
|
1 Gallons |
1.055 |
1.017 |
4.89 |
20.83 |
2.94 °L
|
141 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 5:08 PM |
| Notes: |
|
|
Red Hoppy Lager
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.049 |
1.011 |
4.92 |
36.85 |
18.74 °L
|
141 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:12 PM |
| Notes: |
|
|
Rye Pale Lager
|
International Pale Lager
|
280 Gallons |
1.05 |
1.008 |
5.57 |
22.19 |
4.17 °L
|
141 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:05 PM |
| Notes: |
|
|
Yodelehihoo
|
International Pale Lager
|
25.5 Gallons |
1.047 |
1.007 |
5.29 |
18.99 |
3.9 °L
|
141 |
0 |
|
|
|
| Boil
Size: 27.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2025 5:03 PM |
| Notes: |
|
|
Steady Wheaty
|
Weizen/Weissbier
|
10 Gallons |
1.048 |
1.011 |
4.78 |
33.67 |
4.94 °L
|
141 |
0 |
|
|
|
| Boil
Size: 11.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 11/20/2024 7:32 AM |
| Notes: |
|
|
Almost NA
|
International Amber Lager
|
5.5 Gallons |
1.02 |
1.016 |
0.52 |
19.57 |
12.15 °L
|
141 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 8/26/2024 3:30 PM |
| Notes: |
|
|
Kolsch 2
|
Kölsch
|
25 Litres |
1.05 |
1.01 |
5.24 |
23.28 |
3.81 °L
|
141 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 10:03 PM |
| Notes: brewed 14.02.2021 |
|
|
Shiner Zilla
|
Munich Helles
|
10 Gallons |
1.05 |
1.012 |
4.98 |
19.4 |
3.71 °L
|
141 |
0 |
|
|
|
| Boil
Size: 11.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 10.5 oz |
Creation
Date: 4/29/2023 6:49 PM |
Notes: All Grain version of a Shiner. Updated yeast to Fermentis Safale US-05 Pitching 2 qt and fermenting at 60 degrees.
Brewed this several times and enjoyed by many friends. Light in hops but big in flavor. keg natural conditioning for three weeks @ about 50-55 degrees. |
|
|
Creme Ale
|
Cream Ale
|
5 Gallons |
1.041 |
1.008 |
4.38 |
29.38 |
5.9 °L
|
141 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 8:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.15 |
0 |
6.67 °L
|
141 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2024 2:05 PM |
| Notes: |
|
|
Konnemesi #2
|
Dry Mead
|
27 Litres |
1.076 |
0.996 |
10.44 |
0 |
4.08 °L
|
141 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 100 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2024 7:13 PM |
Notes: 2kg rhubarb (frozen) + 1kg erythritol (karppisokeri) to secondary, 7 days.
40g american oak chips medium toast to secondary, 5 days. |
|
|
TestLager
|
International Pale Lager
|
36 Litres |
1.049 |
1.007 |
5.52 |
18.81 |
3.4 °L
|
141 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 10:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.025 |
1.006 |
2.51 |
0 |
1.79 °L
|
141 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 5:43 AM |
| Notes: |
|
|
Blanche
|
Weissbier
|
150 Litres |
1.033 |
1.004 |
3.87 |
25.18 |
3.25 °L
|
141 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 2095.8 g |
Creation
Date: 1/26/2024 2:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.044 |
1.005 |
5.06 |
14.37 |
4.31 °L
|
141 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 1:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1200 Litres |
1.017 |
1.004 |
1.7 |
0 |
1.82 °L
|
141 |
0 |
|
|
|
| Boil
Size: 1208.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 5:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.044 |
1.008 |
4.72 |
38.92 |
2.12 °L
|
141 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 3:55 AM |
| Notes: |
|
|
|
|