| Awesome Recipe | No Profile Selected | 1600 Litres | 1.056 | 1.014 | 5.53 | 0 | 5.22 °L | 124 | 0 |  | 
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                |  |  
                | Boil
                        Size: 1600 Litres | Boil Time: 60 | Boil Gravity: 1.056 | Efficiency: 81 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/10/2023 2:23 PM |  
                | Notes: |  | 
    | Awesome Recipe | No Profile Selected | 5.5 Gallons | 1.038 | 1 | 5.01 | 0 | 0.87 °L | 124 | 0 |  | 
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                |  |  
                | Boil
                        Size: 5.5 Gallons | Boil Time: 60 | Boil Gravity: 1.038 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/2/2023 1:45 PM |  
                | Notes: |  | 
    | Awesome Recipe | No Profile Selected | 20.8 Litres | 1.05 | 1.012 | 4.89 | 0 | 24.8 °L | 124 | 0 |  | 
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                |  |  
                | Boil
                        Size: 28.4 Litres | Boil Time: 60 | Boil Gravity: 1.036 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/20/2023 6:00 PM |  
                | Notes: |  | 
    | Awesome Recipe | No Profile Selected | 20 Litres | 1.061 | 1.015 | 6.03 | 0 | 11.1 °L | 124 | 0 |  | 
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                |  |  
                | Boil
                        Size: 25.7 Litres | Boil Time: 60 | Boil Gravity: 1.048 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/25/2023 12:31 PM |  
                | Notes: |  | 
    | Awesome Recipe | No Profile Selected | 14 Litres | 1.05 | 1.012 | 4.88 | 0 | 7.6 °L | 124 | 0 |  | 
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                |  |  
                | Boil
                        Size: 18 Litres | Boil Time: 60 | Boil Gravity: 1.039 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/15/2023 1:24 AM |  
                | Notes: |  | 
    | Ultra Low Abv Saison | No Profile Selected | 5.5 Gallons | 1.029 | 1.005 | 3.15 | 50.4 | 2.44 °L | 124 | 0 |  | 
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                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.021 | Efficiency: 64 | Mash Thickness: 5.4 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 9/15/2023 3:55 PM |  
                | Notes: |  | 
    | Lemongrass | No Profile Selected | 40 Litres | 1.046 | 1.008 | 4.98 | 25.63 | 4.38 °L | 124 | 0 |  | 
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                |  |  
                | Boil
                        Size: 46.08 Litres | Boil Time: 60 | Boil Gravity: 1.04 | Efficiency: 70 | Mash Thickness: 3.65 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/27/2023 2:29 AM |  
                | Notes: |  | 
    | Awesome Recipe | No Profile Selected | 5.5 Gallons | 1.073 | 1.013 | 7.88 | 30.87 | 14.99 °L | 124 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.054 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/12/2023 9:25 PM |  
                | Notes: |  | 
    | NEIPA Nectaron Motueka | Specialty IPA: New England IPA | 24 Litres | 1.061 | 1.011 | 6.54 | 44.35 | 4.21 °L | 123 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 30.2 Litres | Boil Time: 60 | Boil Gravity: 1.048 | Efficiency: 70 | Mash Thickness: 3.65 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 28 ° C | Priming Method: sucrose | Priming Amount: 142.5 g | Creation
                        Date: 7/17/2025 5:44 PM |  
                | Notes: |  | 
    | RyePA Utrechtsedwarsstraat | Specialty IPA: Rye IPA | 21 Litres | 1.052 | 1.01 | 5.42 | 47.54 | 9.41 °L | 123 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.5 Litres | Boil Time: 60 | Boil Gravity: 1.038 | Efficiency: 70 | Mash Thickness: 3.65 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/7/2025 7:37 PM |  
                | Notes: |  | 
    | Gooseberry Elderflower Table Sour | Gose | 21 Litres | 1.044 | 1.006 | 5.01 | 13.04 | 3.37 °L | 123 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.5 Litres | Boil Time: 60 | Boil Gravity: 1.032 | Efficiency: 65 | Mash Thickness: 2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: 1.19 bar | Creation
                        Date: 6/8/2025 9:21 AM |  
                | Notes: |  | 
    | Ruido Blanco - Farmhouse With Brett | Brett Beer | 20 Litres | 1.057 | 1.008 | 6.47 | 32.05 | 5.7 °L | 123 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 23 Litres | Boil Time: 75 | Boil Gravity: 1.052 | Efficiency: 60 | Mash Thickness: 2.8 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/22/2025 2:45 PM |  
                | Notes: |  | 
    | Chaos Ball IPA | Double IPA | 5.5 Gallons | 1.081 | 1.019 | 8.12 | 68.63 | 6.69 °L | 123 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.51 Gallons | Boil Time: 60 | Boil Gravity: 1.068 | Efficiency: 78 | Mash Thickness: 1.75 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/23/2025 3:23 AM |  
                | Notes: |  | 
    | 旅するHAZY#7 | Specialty IPA: New England IPA | 510 Litres | 1.069 | 1.014 | 7.13 | 0 | 5.76 °L | 123 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 550 Litres | Boil Time: 60 | Boil Gravity: 1.064 | Efficiency: 80 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 18 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/4/2025 3:00 AM |  
                | Notes: |  | 
    | Good Bye-PA | Specialty IPA: New England IPA | 5.5 Gallons | 1.075 | 1.016 | 7.73 | 60.19 | 4.26 °L | 123 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.059 | Efficiency: 85 | Mash Thickness: 1.4 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 70 ° F | Priming Method: co2 | Priming Amount: 20 psi | Creation
                        Date: 1/25/2025 7:44 PM |  
                | Notes: |  | 
    | James And The Giant Peach | Double IPA | 5.25 Gallons | 1.076 | 1.018 | 7.58 | 65.77 | 8.4 °L | 123 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.05 Gallons | Boil Time: 60 | Boil Gravity: 1.062 | Efficiency: 72 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.0 | Primary
                        Temp: 62 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/7/2025 4:58 AM |  
                | Notes: 1 oz (28 g) Amarillo at dry hop on Day 1 1 oz (28 g) Citra at dry hop on Day 5
 1 oz (28 g) Motueka at dry hop on Day 10
 |  | 
    | Nana IPA | Specialty IPA: New England IPA | 20 Litres | 1.068 | 1.017 | 6.72 | 22.68 | 4.88 °L | 123 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.4 Litres | Boil Time: 60 | Boil Gravity: 1.048 | Efficiency: 75 | Mash Thickness: 3.65 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: dextrose | Priming Amount: 114.1 g | Creation
                        Date: 10/17/2024 5:22 AM |  
                | Notes: |  | 
    | One N Done | Specialty IPA: New England IPA | 5.5 Gallons | 1.061 | 1.012 | 6.44 | 21.67 | 3.96 °L | 123 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.056 | Efficiency: 72 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 85 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/10/2024 4:12 PM |  
                | Notes: |  | 
    | Berry Lady | Saison | 23 Litres | 1.05 | 1.004 | 6.06 | 20.45 | 3.48 °L | 123 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 26.12 Litres | Boil Time: 60 | Boil Gravity: 1.044 | Efficiency: 71 | Mash Thickness: 3.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/27/2024 2:50 PM |  
                | Notes: |  | 
    | Ferst | Belgian Pale Ale | 20 Litres | 1.052 | 1.012 | 5.3 | 21.67 | 8.86 °L | 123 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 24.88 Litres | Boil Time: 60 | Boil Gravity: 1.042 | Efficiency: 70 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: 1.58 bar | Creation
                        Date: 4/11/2024 1:43 PM |  
                | Notes: |  | 
    |  |  |