All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Barleywine	English Barleywine	3.5 Gallons	1.09	1.018	10.25	39.06	24.69 °L	162	0
Author: peterj Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 8:17 PM Notes:
11B Southern English Brown Ale	Best Bitter	13.5 Gallons	1.022	1.005	2.14	18.57	4.85 °L	162	1
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 10:49 AM Notes:
Wee Wully	Wee Heavy	110 Litres	1.076	1.018	7.54	21.11	17.99 °L	162	0
Author: Rob Cook Boil Size: 124.75 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 90 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 10:54 PM Notes:
Red Hook ESB Clone	Strong Bitter	5.5 Gallons	1.057	1.016	5.38	37.83	13.8 °L	162	1
Author: ffSwanee Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 7/25/2025 2:22 AM Notes:
Vaya Con Dios Cholo	Vienna Lager	5 Gallons	1.049	1.013	4.78	23.04	5.86 °L	162	0
Author: Cory Meisch Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 10:33 PM Notes:
Camp Lager '25	Munich Helles	5.5 Gallons	1.05	1.013	4.98	22.77	3.18 °L	162	0
Author: UPENN88 Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 8:57 PM Notes:
Vienna Lager	Vienna Lager	109 Gallons	1.055	1.013	5.5	24.5	11.59 °L	162	0
Author: Boil Size: 115.44 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 3:24 AM Notes:
Dunkel	Dunkles Weissbier	5.5 Gallons	1.071	1.018	6.88	12.26	18.25 °L	162	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 9:20 PM Notes:
239. Ležák No.124	Czech Premium Pale Lager	60 Litres	12.156	3.629	4.57	31.63	4.72 °L	162	0
Author: Kuzma Boil Size: 71.85 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 10:38 AM Notes:
Test	German Leichtbier	20 Litres	1.042	1.009	4.24	33.43	3.93 °L	162	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 10/11/2024 8:45 AM Notes:
Shiner Zilla	Munich Helles	10 Gallons	1.05	1.012	4.98	19.4	3.71 °L	162	0
Author: sloughbrewer Boil Size: 11.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 4/29/2023 6:49 PM Notes: All Grain version of a Shiner. Updated yeast to Fermentis Safale US-05 Pitching 2 qt and fermenting at 60 degrees. Brewed this several times and enjoyed by many friends. Light in hops but big in flavor. keg natural conditioning for three weeks @ about 50-55 degrees.
Killer Kiwi III	Czech Premium Pale Lager	20.8 Litres	1.052	1.012	5.36	33.78	5.14 °L	162	2
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 9:43 PM Notes: Cold side dry hop really works leave nice fruit notes but subtle....definitely do again DH 21-mar-2025 FG 1.012 20-Mar-25 Force diacetyl test complete crashed to 8 for final DH as above Hopefully FG dry enough......only had 1 pkt of saflager S-189... I think the Mash Thermometer is erratic, mash getting too high and creating unfermentable sugars Gel in 24-Mar FG readings taken over last 3 days (Today 26-apr), stable @ 1.011. Subtle Tropical fruit flavours, stronger than last time hopefully ok when cold and carbonated fully.
Mark Alt #1	Altbier	38 Gallons	1.051	1.012	5.06	31.5	8.97 °L	162	0
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.54 psi Creation Date: 9/24/2024 9:46 PM Notes: Start fermentation at 70
Weizenbock	Weizenbock	40 Litres	1.074	1.019	7.31	15.53	16.47 °L	162	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 9:09 AM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.059	1.013	5.99	23	10.97 °L	162	0
Author: KeizerBrewr Boil Size: 7.325 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 4:31 PM Notes:
Special Oktoberfest	Festbier	5.5 Gallons	1.059	1.012	6.08	28.2	8.49 °L	162	0
Author: stephenhbrowniii Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 6:51 PM Notes:
Awesome Recipe	Ordinary Bitter	47 Litres	1.048	1.012	4.72	0	3.16 °L	162	0
Author: Boil Size: 52.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 9:18 PM Notes:
Chocolate Cherry Stout	Sweet Stout	5.5 Gallons	1.06	1.014	6.04	40.45	35.41 °L	162	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/25/2024 6:51 PM Notes: 0.5lbs cocoa powder in mash Secondary for 10 days on 72 fl oz cherry juice, 0.25 lbs cocoa powder, and 2 vanilla beans
Awesome Recipe	Scottish Export	20.8 Litres	1.039	1.01	3.88	0	14.48 °L	162	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 3:00 AM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.05	1.012	5.01	23.83	4.37 °L	162	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 150.8 g Creation Date: 5/18/2023 8:31 AM Notes:
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