Awesome Recipe Beer Recipe | All Grain Weissbier by Anonymous | Brewer's Friend
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Awesome Recipe

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday May 18th 2023
1.050
1.012
5.0%
23.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 44.4%
2 kg Finland - Vienna Malt2 kg Vienna Malt 36 3 44.4%
0.45 kg Crisp Malting - Finest Maris Otter0.45 kg Finest Maris Otter 38 3 10%
0.05 kg Crisp Malting - Caramalt0.05 kg Caramalt 37 12 1.1%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 10.98 7.7%
10 g Pacifica10 g Pacifica Hops Pellet 5 Boil 30 min 6.84 15.4%
50 g Pacifica50 g Pacifica Hops Pellet 5 Whirlpool 0 min 6.01 76.9%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.43 L Strike 68 °C 67 °C 60 min
Starting Grain Temp: 62 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150.8 g       Temp: 21 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Weissbier beer recipe by Anonymous. All Grain, ABV 5.01%, IBU 23.83, SRM 4.37, Fermentables: (Wheat Malt, Vienna Malt, Finest Maris Otter, Caramalt) Hops: (Magnum, Pacifica)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-18 08:31 UTC
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