All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OPB 1.0	No Profile Selected	109 Gallons	1.048	1.007	5.41	7	5.74 °L	237	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 5:45 PM Notes:
Metung XPA 09/03/25	No Profile Selected	47 Litres	1.045	1.012	4.37	31.07	3.51 °L	237	0
Author: Bottom Shelf Brewery Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2024 12:15 AM Notes: __new notes- Boiled down to about 58/59, 1 hour. Removed hops and run through chiller. Ended up at 52L. Final amount 47L. Replace kk thermo Ph first reading 5.1-2. Needed to add some bicarbonate. 2g to bring it to 5.3. Mash temp was too high at start 68C Kegging notes - add metabusinmate after beer - need longer line - extend out sinker -previous notes- Empty out boil hops before adding whirlpool hops Note slightly higher 3L mash to weight ratio. ___PREVIOUS BREW NOTES____ Mash ph was spot on 5.3 first reading. After sparge 5.4. Mashed 65C Sparged 77. Did a quicker sparge flow. Probably needed about 10L additional water on top of the existing 50L liquor tank Boiled down for 1 hour until we reached 53L boiled an extra 30mins and got down to 43L 3L x grain weight water ratio. Ferment at 20C Saturday night. Lifted to 24C on Monday afternoon when bubbling was slowing.
Trappist Sugar Addition	No Profile Selected	200 Litres	1.105	1.007	12.9	0	9.02 °L	237	0
Author: BeerLabBruno Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 6:14 PM Notes:
Red Rye X	No Profile Selected	40 Litres	1.067	1.011	7.3	0	13.09 °L	237	0
Author: Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 2:51 PM Notes:
Brown Ale (home Grown Cascade)	No Profile Selected	5 Gallons	1.071	1.015	7.43	35.31	13.02 °L	237	0
Author: Patrick2984 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 2:21 AM Notes:
富田さん　お茶Hazy　1000L	No Profile Selected	1200 Litres	1.048	1.01	5.07	10.47	3.7 °L	237	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 8:29 AM Notes: Mash　65℃ Dry 3Day 緑茶はペッパーミルで粉にしてホップと一緒に投入（処理しやすくする為/SBB） 発酵後期の為、翌日バブリングしてタンク内攪拌
Valley Girl	No Profile Selected	980 Litres	1.049	1.007	5.45	9.7	3.57 °L	237	0
Author: Boil Size: 940 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 3:34 AM Notes: Ferment at 66* and raise to 70* Add DH at 55* leave for 2 days then CC Whirlpool at 190* 30 minutes
KBS HI	No Profile Selected	963 Gallons	14.457	3.75	5.79	0	3.78 °L	237	0
Author: lostcook Boil Size: 1085 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 5:50 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.056	1.012	5.79	20.97	3.47 °L	237	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 4:45 AM Notes:
1921 Barclay Perkins PA	No Profile Selected	23 Litres	1.059	1.019	5.28	0	4.21 °L	237	0
Author: keithshead225@gmail.com Boil Size: 30 Litres Boil Time: 150 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 8:44 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.015	5.76	0	4.43 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 5:33 PM Notes:
SMASH	No Profile Selected	20 Litres	1.064	1.014	6.52	14.46	3.95 °L	237	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 4:32 PM Notes:
Czech Pilsner	No Profile Selected	6 Gallons	1.051	1.006	5.88	34.01	2.43 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2024 10:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.31	51.2	15.41 °L	237	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 1:31 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.021	1.005	2.04	0	7.69 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 1:17 PM Notes:
Britt-ish Pale Ale	No Profile Selected	20 Litres	1.067	1.017	6.57	0	6.5 °L	237	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 4:09 AM Notes:
Ipamaison	No Profile Selected	8 Litres	1.087	1.017	9.25	13.12	11.37 °L	237	0
Author: Boil Size: 13.73 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 6:24 PM Notes:
Rye	No Profile Selected	13 Gallons	1.09	1.012	10.28	0	5.11 °L	237	0
Author: Doug M Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 5:23 AM Notes:
Xmas Ipa	No Profile Selected	5.5 Gallons	1.043	1.011	4.26	0	49.37 °L	237	0
Author: Rhonda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 2:03 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.012	5.06	9.48	13.53 °L	237	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 1:03 AM Notes:
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