|
Average Old School WCIPA
|
Double IPA
|
22 Litres |
1.079 |
1.021 |
7.66 |
56.62 |
8.26 °L
|
163 |
0 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 80 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 1:31 PM |
| Notes: |
|
|
Oud Bruin Double Batch
|
Oud Bruin
|
12 Gallons |
1.071 |
1.017 |
7.14 |
28.28 |
20.8 °L
|
163 |
0 |
|
|
Author:
|
|
Farris
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 1:05 AM |
| Notes: |
|
|
Piñaleta
|
Berliner Weisse
|
45 Litres |
1.037 |
1.004 |
4.28 |
4.12 |
2.48 °L
|
163 |
2 |
|
|
|
| Boil
Size: 62.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 5:37 PM |
| Notes: |
|
|
TRIPLE
|
Belgian Golden Strong Ale
|
25 Gallons |
1.08 |
1.011 |
9.1 |
33.21 |
3.84 °L
|
163 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 8:55 PM |
Notes: OG 1.080 on 2nd batch, brewed SAT Jul26
1.0135 Monday afternoon
1.009 Tuesday morning
4 tabs in 12oz, 7 in 22oz, 8 in 25.4
Low carb at 2wk, still sweet at 1wk
Looks like pitch at 74-75 per TILT, maybe 72 IRL? |
|
|
Big Saison 2025
|
Saison
|
5.5 Gallons |
1.069 |
1.017 |
6.83 |
40.03 |
5.36 °L
|
163 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 6:33 PM |
| Notes: |
|
|
IPA NZ Southern Cross Ale
|
American IPA
|
50 Litres |
1.023 |
1.004 |
2.49 |
1.31 |
2.68 °L
|
163 |
1 |
|
|
|
| Boil
Size: 55.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/23/2025 4:01 AM |
| Notes: |
|
|
Ipa De Centeno
|
Specialty IPA: Rye IPA
|
110 Litres |
1.061 |
1.012 |
6.46 |
93.48 |
6.85 °L
|
163 |
0 |
|
|
|
| Boil
Size: 172.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 5:17 PM |
| Notes: |
|
|
San Vitale V3
|
American IPA
|
50 Litres |
1.058 |
1.01 |
6.24 |
63.87 |
7.99 °L
|
163 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 1/23/2025 9:33 AM |
Notes: Instructions:
* Pitch 2 packs of dry yeast.
* Split Dry Hop in 2 additions
* Add first ~halfway through primary (40, 40, 40)
* Wait until primary complete
* Lower slowly to 16C
* Add second dry hop (80, 40, 80) and purge thoroughly with co2
* Leave 2 days and start cold crash
|
|
|
Westy Ipa
|
American IPA
|
108.5 Gallons |
15.254 |
3.759 |
6.48 |
60.74 |
4.33 °L
|
163 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 125.38 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 64 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 4:38 PM |
| Notes: |
|
|
New Age Wheat
|
Saison
|
4 Gallons |
1.053 |
1.005 |
6.21 |
31.25 |
5.92 °L
|
163 |
0 |
|
|
|
| Boil
Size: 4.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 8:11 PM |
| Notes: |
|
|
Magicians End
|
Specialty IPA: Black IPA
|
22 Litres |
1.058 |
1.012 |
6.02 |
76.3237 |
40 °L
|
163 |
1 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:05 PM |
| Notes: A Black IPA, also known as a Cascadian Dark Ale, is a dark-colored beer that blends the hoppy and bitter characteristics of an IPA with the rich, dark flavors of a porter or stout. It's visually striking, with a deep, dark brown to black hue, but the taste is primarily hop-forward, with the dark malt providing subtle notes of chocolate, coffee, or roasted flavors. |
|
|
Bravo Guardião Bier
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.63 |
63.29 |
8.69 °L
|
163 |
0 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 3:46 PM |
| Notes: |
|
|
Blackjack IPA Scaled
|
American IPA
|
217 Gallons |
1.066 |
1.012 |
6.97 |
44.6 |
4.15 °L
|
163 |
0 |
|
|
|
| Boil
Size: 219.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 2:22 PM |
| Notes: |
|
|
Table Saison
|
Belgian Pale Ale
|
20 Litres |
1.064 |
1.016 |
6.3 |
0 |
3.19 °L
|
163 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 7:09 AM |
| Notes: |
|
|
Fresh Squeezed IPA
|
American IPA
|
50 Litres |
1.061 |
1.013 |
6.3 |
77.33 |
28.45 °L
|
163 |
0 |
|
|
|
| Boil
Size: 58.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 7:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.07 |
58.74 |
4.95 °L
|
163 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 3:04 AM |
| Notes: |
|
|
American Ipa
|
American IPA
|
19 Litres |
1.048 |
1.012 |
4.72 |
41.11 |
14.3 °L
|
163 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 3:55 PM |
| Notes: |
|
|
Testrun
|
Double IPA
|
4.7 Gallons |
1.077 |
1.015 |
8.08 |
60.52 |
12.39 °L
|
163 |
0 |
|
|
|
| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 9:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.051 |
1.013 |
5.04 |
0 |
4.63 °L
|
163 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 11:01 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
37.83 |
8.16 °L
|
163 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 3:35 PM |
| Notes: |
|
|
|
|