Vanille Cacao Pastry Stout Beer Recipe | All Grain Pastry stout | Brewer's Friend
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Vanille Cacao Pastry Stout

320 calories 36.8 g 300 ml
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Beer Stats
Method: All Grain
Style: Pastry stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Egbert
Calories: 320 calories (Per 300ml)
Carbs: 36.8 g (Per 300ml)
Created: Wednesday June 25th 2025
1.112
1.035
10.1%
41.3
72.0
n/a
7.79
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.90 kg The Swaen - Greenswaen Pilsner4.9 kg Greenswaen Pilsner 1.59 € / kg
7.79 € 		37.3 1.9 52.7%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 8.51 10.8%
0.80 kg Thomas Fawcett - Oat Malt0.8 kg Oat Malt 27.6 3.84 8.6%
0.70 kg The Swaen - BlackSwaen Coffee Malt0.7 kg BlackSwaen Coffee Malt 36 598.93 7.5%
0.60 kg The Swaen - WhiteSwaen Classic0.6 kg WhiteSwaen Classic 37.7 3.84 6.5%
0.35 kg Castle Malting - CHÂTEAU CARA HONEY0.35 kg CHÂTEAU CARA HONEY 34.5 70.02 3.8%
0.35 kg The Swaen - Goldswaen Classic0.35 kg Goldswaen Classic 38 118.59 3.8%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 3.2%
0.20 kg Castle Malting - Special B0.2 kg Special B 34 398.79 2.2%
0.10 kg Weyermann - CaraAmber0.1 kg CaraAmber 37 70.55 1.1%
9.30 kg / 7.79 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Azacca25 g Azacca Hops Leaf/Whole 11.3 Boil 60 min 24 45.5%
15 g Azacca15 g Azacca Hops Leaf/Whole 11.3 Boil 15 min 7.15 27.3%
15 g Calypso15 g Calypso Hops Leaf/Whole 16 Boil 15 min 10.12 27.3%
55 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 77 °C 69 °C 60 min
8.52 L Strike -- 71 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Beans Flavor Secondary 10 days
125 g Cacao Nibs Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Vanille en cacao nibs met maceraat toevoegen.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-16 16:30 UTC
NEW Water Requirements:
Vanille Cacao Pastry Stout
Equipment Profile Used

System Default

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Water Requirements:
Vanille Cacao Pastry Stout
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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