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Awesome Recipe
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American Pale Ale
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20 Litres |
1 |
1 |
0.01 |
0 |
0.51 °L
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229 |
0 |
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| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 9/3/2024 11:05 AM |
| Notes: |
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Coopers Original Pale Ale (AU) - Braumeister 20L
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American Pale Ale
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21 Litres |
1.046 |
1.009 |
4.8 |
39.75 |
5.74 °L
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229 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/22/2025 11:42 PM |
Notes: Not my preferred yeast, but the only thing available in Singapore. Best to harvest yeast from the bottle, but Coopers Pale is filtered in the export version (unhappy). https://aussiehomebrewer.com/threads/reculturing-coopers-yeast-stepped-starter.102251/
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Big Scotch Ale
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Wee Heavy
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23 Litres |
1.087 |
1.022 |
8.6 |
21.78 |
23.18 °L
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229 |
0 |
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| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 7:20 AM |
| Notes: |
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Lovely Pale Ale
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American Pale Ale
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11.5 Gallons |
1.051 |
1.011 |
5.36 |
40.16 |
5.63 °L
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229 |
0 |
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| Boil
Size: 14.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 5/23/2025 4:41 PM |
Notes: Starter
3.5 oz DME 1.0 L
5.2 oz DME 1.5 L |
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Vienna Ale 9 2026
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American Amber Ale
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5 Gallons |
1.059 |
1.011 |
6.32 |
23.73 |
13.56 °L
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229 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 7:33 PM |
| Notes: |
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Citrus Trail
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American Pale Ale
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5.5 Gallons |
1.054 |
1.013 |
5.36 |
42.4 |
8.93 °L
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229 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 9:58 PM |
| Notes: |
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Casgalax Pale
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American Pale Ale
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56 Litres |
1.049 |
1.01 |
5.1 |
27.78 |
5.24 °L
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229 |
0 |
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 4:11 AM |
| Notes: |
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Red
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American Amber Ale
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40 Litres |
1.046 |
1.009 |
4.86 |
31.09 |
15.41 °L
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229 |
0 |
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| Boil
Size: 46.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2024 10:29 PM |
| Notes: |
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Güt
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Blonde Ale
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25 Litres |
1.01 |
1.006 |
0.51 |
30.84 |
2.04 °L
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229 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/14/2024 11:25 AM |
| Notes: Using my own, proprietary yeast. |
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13° ŠTUKATÉR ALE
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American Pale Ale
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68 Litres |
1.05 |
1.01 |
5.34 |
36.93 |
3.83 °L
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229 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.12 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 349.5 g |
Creation
Date: 11/13/2024 4:09 PM |
| Notes: |
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Pale Ale #2
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American Pale Ale
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5.5 Gallons |
1.055 |
1.011 |
5.77 |
68.14 |
23.81 °L
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229 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 6:05 PM |
| Notes: |
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Trstenichki Pale Ale 3
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Blonde Ale
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95 Litres |
1.044 |
1.008 |
4.76 |
29.56 |
3.93 °L
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229 |
0 |
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| Boil
Size: 107.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 10:56 AM |
| Notes: |
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Awesome Recipe
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Blonde Ale
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35 Litres |
1.058 |
1.015 |
5.61 |
34.24 |
4.88 °L
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229 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 12:56 AM |
| Notes: |
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Apa Clandestino
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American Pale Ale
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25 Litres |
1.099 |
1.025 |
9.7 |
0 |
36.82 °L
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229 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 4:01 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.5 |
31.44 |
5.33 °L
|
229 |
0 |
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| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 11:43 PM |
| Notes: |
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P/A Americaine JAN-24
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American Pale Ale
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45 Litres |
1.066 |
1.021 |
6 |
49.92 |
5.14 °L
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229 |
1 |
|
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| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2023 5:34 PM |
Notes: Ma recette de Pale Ale de base, on vise Chlore 180 ppm et Sulfate 80 ppm... ca donne approx 125 ppm de Calcium.
DH, on vise 2 jours, selon Pale Ale Été 2022, ca semble etre winner |
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AMERICAN AMBER ALE 5
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American Amber Ale
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50 Litres |
1.057 |
1.01 |
6.13 |
24.68 |
10.97 °L
|
229 |
0 |
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| Boil
Size: 57.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 7:36 PM |
| Notes: |
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Whatever
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Blonde Ale
|
21 Litres |
1.038 |
1.009 |
3.71 |
0 |
3.04 °L
|
229 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 9:25 PM |
| Notes: |
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Awesome Recipe
|
American Pale Ale
|
20.1 Litres |
1.054 |
1.014 |
5.33 |
0 |
3.87 °L
|
229 |
0 |
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| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/22/2023 7:25 AM |
| Notes: |
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Sierra Nevada Pale Ale Clone
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American Pale Ale
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5 Gallons |
1.057 |
1.014 |
5.72 |
72.1 |
8.1 °L
|
229 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 6/12/2023 4:55 PM |
| Notes: From Sierra Nevada's website |
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