All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoke Schwarz	Schwarzbier	10.5 Gallons	1.052	1.013	5.13	28.11	37.95 °L	148	0
Author: theMegaPope Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 9:44 PM Notes:
Matty's Irish	Irish Stout	5.5 Gallons	1.042	1.008	4.45	37.35	40.58 °L	148	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 8:14 PM Notes:
Lightning In A Bottle	Weissbier	5 Gallons	1.008	1	1	10.63	8.2 °L	148	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 9:12 PM Notes: Fill kettle to 5.5 gal Add salts (1g calcium chloride) Add citric acid (3.5 - 4.0 target) Heat to 170 degrees and pull 1/2 gal Add dip hops and let rest Boil remaining water for 10 minutes At flameout add rest of the hops - Stand for 10 minutes Chill and rack into fermentation keg - Add dip hops Add yeast Bio transform for 4 days Carb
English Porter	English Porter	145 Litres	1.044	1.011	4.29	27.34	30.1 °L	148	0
Author: soqueebrewing Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 3:39 PM Notes: Salts 15g sulfate 10g salt
Brown & Red	British Brown Ale	18.9 Litres	1.052	1.013	5.11	0	20.75 °L	148	0
Author: Boil Size: 24.73 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:20 AM Notes:
Shaun's Spring Bitter	Best Bitter	21 Litres	1.052	1.013	5.16	28	11.28 °L	148	0
Author: ShaunHooke Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 5:45 PM Notes:
Helles Bock	Helles Bock	165 Gallons	1.055	1.012	5.56	28.71	12.67 °L	148	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 2:21 PM Notes:
Spelt Lager	Munich Helles	4.5 Gallons	1.052	1.013	5.03	40.52	5.53 °L	148	0
Author: mx.brews Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 17.12 psi Creation Date: 3/4/2025 5:37 AM Notes: Lager recipe created to showcase spelt malt.
Pilgrim, EKG, Northdown Bitter	Best Bitter	24 Litres	1.045	1.011	4.49	38.1	10.86 °L	148	0
Author: NathanUK Boil Size: 33.12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 1:40 PM Notes:
Třicetosmička	Czech Amber Lager	25 Litres	1.039	1.007	4.17	17.75	12.4 °L	148	0
Author: Van Dall Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 10:01 AM Notes:
Awesome Recipe	Weissbier	22.7 Litres	1.052	1.013	5.11	0	3.68 °L	148	0
Author: John wang Boil Size: 28.38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 8:15 AM Notes:
Ripper Dunkel	Munich Dunkel	109 Gallons	1.056	1.013	5.6	11.63	21.44 °L	148	0
Author: Boil Size: 115.18 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 3:59 AM Notes:
Graham's Yorkshire Bitter	Best Bitter	10.5 Litres	1.048	1.011	4.73	37.66	12.71 °L	148	0
Author: Hypn0T0ad Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 8:46 PM Notes:
Weissbier	Weissbier	15 Litres	1.074	1.016	7.55	0	4.75 °L	148	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 10:12 PM Notes:
Best Bitter	Best Bitter	26 Gallons	10.886	3.148	4.12	33.35	12.5 °L	148	0
Author: COOPaleworks Boil Size: 27.8 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 4:17 PM Notes:
Dark Mexican Vienna	Vienna Lager	6 Gallons	1.042	1.002	5.22	36.2	17.24 °L	148	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 79 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 11:02 PM Notes:
Harvest PA	English IPA	575 Litres	12.688	2.183	5.61	21.14	3.98 °L	148	0
Author: CrisFR94 Boil Size: 601.5 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 6:02 PM Notes:
Soundwave Pale Ale	American Pale Ale	7 Litres	1.05	1.011	5.03	39.31	7.74 °L	148	0
Author: vMikeB Boil Size: 12.9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 100 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 2:05 PM Notes: Starting into picobrew automated brewing: Had some 2-row and a little bit of caramel 60L, and flash frozen cascade hops. Gave it a full brew cycle on the pico S, then pitched a starter of ~4g Lallemand Kveik Voss at 100F. Used a seed-tray warming mat wrapped around a 1.75Gal keg to keep it at ~100F for 3 days, started seeing flocculation after 8 hours or so (this one gets busy fast). Copied recipe calls for OG of 1.05, FG of 1.012; Actual was 1.049 and 1.011 - with a cold crash once I hit 1.012 on the Tilt. Cold crashed in kegerator, took probably a day or so to come down to 48F, will either use floating dip tube, or transfer to another keg for serving, CO2 force carb to get that grain-to-glass in 5 days. Cheers!
Awesome Recipe	Blonde Ale	5 Gallons	1.044	1.011	4.35	0	4.86 °L	148	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 7:47 PM Notes:
K Hefewiezen	Weissbier	5 Gallons	1.046	1.012	4.47	14.53	10.93 °L	148	0
Author: Kuz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/21/2023 12:55 PM Notes: Brew #1: I got a very low OG on the first brew. It came in at 1030 instead of the desired 1046. I used 8oz of table sugar to increase the OG to 1032, hoping that it will increase the ABV to 3.5% instead of 2.9% without drying out the beer. Because of the low gravity, the krausen stopped forming in 2 days, instead of the regular 3. Because of this, I open fermented this batch for 2 days instead of 3. I will let it sit in the fermentor for 5 more days and in the keg for a week before tapping it. I believe the low OG was because I did not circulate the mash enough while it was steeping.
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