|
SSB - APA - Gyle 14
|
American Pale Ale
|
180 Litres |
1.05 |
1.009 |
5.39 |
42.3 |
6.42 °L
|
150 |
0 |
|
|
|
| Boil
Size: 185.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2024 2:35 AM |
| Notes: |
|
|
Adhoc - Hop Todaloo
|
American Pale Ale
|
5 Litres |
1.051 |
1.011 |
5.2 |
0 |
5 °L
|
150 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2025 6:59 AM |
| Notes: |
|
|
KB West Coast IPA 01
|
American IPA
|
46 Litres |
1.06 |
1.012 |
6.4 |
62.02 |
6.41 °L
|
150 |
0 |
|
|
Author:
|
|
KevBeer
|
|
| Boil
Size: 52.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 3:27 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 20c |
|
|
All That Luminosa
|
American Pale Ale
|
155 Gallons |
12.622 |
2.87 |
5.22 |
39 |
4.13 °L
|
150 |
0 |
|
|
|
| Boil
Size: 195 Gallons |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 4:43 PM |
| Notes: |
|
|
Factotum
|
American IPA
|
340 Gallons |
17.86 |
4.675 |
7.24 |
37.39 |
4.91 °L
|
150 |
0 |
|
|
|
| Boil
Size: 378.8 Gallons |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 4:51 PM |
| Notes: |
|
|
Simcoe Westy
|
American IPA
|
13.5 Gallons |
1.07 |
1.017 |
6.97 |
9.02 |
5.68 °L
|
150 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.315 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 9:55 PM |
| Notes: |
|
|
W.C. IPA
|
American IPA
|
11 Gallons |
1.063 |
1.013 |
6.59 |
58.56 |
5.92 °L
|
150 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27i |
Creation
Date: 8/29/2024 8:11 PM |
| Notes: |
|
|
NA IPA - WIP
|
American IPA
|
5 Gallons |
3.851 |
3.088 |
0.4 |
29.05 |
1.56 °L
|
150 |
0 |
|
|
Author:
|
|
Black Clover
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 6:30 PM |
| Notes: |
|
|
3b Ipa
|
American IPA
|
1800 Litres |
1.052 |
1.013 |
5.1 |
0 |
12.26 °L
|
150 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 8:44 AM |
| Notes: |
|
|
MarieLIPA
|
American IPA
|
7.5 Gallons |
1.068 |
1.011 |
7.45 |
0 |
5.77 °L
|
150 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 6:32 PM |
| Notes: |
|
|
Resilience Butte County Proud IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.15 |
64.11 |
12.97 °L
|
150 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 5.8 oz. |
Creation
Date: 4/6/2021 3:46 AM |
Notes: 3rd place 2019 Kona Brewer's Fest
2nd place 2019 Maui Brewer's Fest |
|
|
IPA24_Smash
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.61 |
67.87 |
4.9 °L
|
150 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 5.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 9:33 AM |
| Notes: |
|
|
Cherry Bounce Stout
|
Imperial Stout
|
2.5 Gallons |
1.1 |
1.019 |
10.63 |
73.68 |
38.63 °L
|
150 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 6/4/2024 8:48 PM |
| Notes: |
|
|
GF Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.044 |
1.011 |
4.29 |
42.12 |
6.84 °L
|
150 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 2:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1040 Litres |
1.067 |
1.017 |
6.58 |
21.51 |
6.44 °L
|
150 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 1:28 AM |
| Notes: |
|
|
Fresh Hop 2023
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.36 |
258.72 |
8.51 °L
|
150 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2023 12:21 AM |
| Notes: |
|
|
Peacock West Coast IPA
|
American IPA
|
40 Litres |
1.058 |
1.015 |
5.73 |
0 |
7.73 °L
|
150 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 12:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.16 |
0 |
11.66 °L
|
150 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 2:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
20.8 Litres |
1.046 |
1.012 |
4.58 |
0 |
7.29 °L
|
150 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 11:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
8 Litres |
1.071 |
1.018 |
6.97 |
51.98 |
4.44 °L
|
150 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 1:34 PM |
| Notes: |
|
|
|
|