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Neipa 23/9

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62.8% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday September 18th 2023

SMASH Lotus

by MeemoNZ

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 22

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

18.8

SRM (morey):

5.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	35.82	2.2	71.4%
1 kg	Viking - Wheat Malt1 kg Wheat Malt	38	2.5	14.3%
1 kg	Simpsons - Oat Malt1 kg Oat Malt	28	2	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 80 °C	30 min	18.75	25%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		25%
100 g	Rakau100 g Rakau Hops	Pellet	10.5	Dry Hop	5 days		25%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	5 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Nelson Sauvin (Pellet) 200 g Nelson Sauvin (Pellet) Hops	18.75	50%
100 g	Rakau (Pellet) 100 g Rakau (Pellet) Hops		25%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		25%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	70 °C	70 °C	60 min
	Infusion	77 °C	77 °C	10 min
15 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.058
FG 1.013
ABV 6%

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-03 15:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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