All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Akkeshi Sunset #2	Belgian Golden Strong Ale	450 Litres	1.089	1.022	8.76	16.7	3.59 °L	150	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 95 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 3:28 AM Notes:
Nathan Mexican Lager	International Pale Lager	880 Litres	11.242	2.333	4.74	21.08	2.83 °L	150	0
Author: Boil Size: 880 Litres Boil Time: 75 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 1:11 PM Notes:
Czech Dark Lager	Czech Dark Lager	10 Litres	1.048	1.01	5	20.35	21.61 °L	150	0
Author: Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2025 9:52 PM Notes:
Sip Of Sunshine (revised)	American IPA	7 Gallons	1.08	1.016	8.37	83.9	8.1 °L	150	1
Author: John LaFramboise Boil Size: 8.91 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2025 8:01 PM Notes: When performing the knockout hops, let it rest for at least 30 minutes before chilling. For dry hopping there are 2 options: 1. Throw hops in at the height of fermentation 2. Complete fermentation, dump yeast, then dry hop When considering what yeast to use here, this is ripe for experimentation. A dried kveik, vermont ipa, or another yeast would be great in this setting. Something ideally fruity.
Guinea Lager	International Pale Lager	17.5 Gallons	1.048	1.007	5.34	15.6	2.9 °L	150	0
Author: Dbrauning Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2025 6:37 PM Notes:
BA SOLO Blonde	International Pale Lager	1000 Litres	1.047	1.014	4.34	25.63	5.94 °L	150	0
Author: Chimayx Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 8:23 AM Notes:
Craisin Saison W/ MI Honey	Saison	5.5 Gallons	1.058	1.008	6.56	22.73	13.3 °L	150	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 5/21/2025 4:38 AM Notes:
Fruited Golden Ale	International Pale Lager	76 Gallons	13.599	2.844	5.92	22.33	4.44 °L	150	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 3:34 PM Notes: 3 scoops of rice hulls per tube
Letní Ležák	Czech Pale Lager	20 Litres	1.049	1.008	5.35	28.96	4.67 °L	150	0
Author: Van Dall Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 1:49 PM Notes:
Bohemian Pilsner April 2025	Czech Premium Pale Lager	50 Gallons	1.054	1.014	5.36	39.13	3.7 °L	150	0
Author: Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 9:01 PM Notes:
Chattahoochee Cream Ale 15 Gallon Batch	Cream Ale	18 Gallons	1.044	1.007	4.76	15.5	2.87 °L	150	1
Author: vinobrew Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/13/2021 1:09 PM Notes:
Internacional Amber Lager Lupulada	International Amber Lager	78 Litres	1.055	1.008	6.17	9.97	10.25 °L	150	0
Author: Boil Size: 84 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 10:18 PM Notes:
American Wheat	American Wheat Beer	10 Gallons	1.051	1.011	5.29	23.85	4.49 °L	150	0
Author: Boil Size: 11.24 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 1:16 AM Notes:
Munchen Helles	Munich Helles	125 Litres	1.043	1.005	4.91	23.94	3.15 °L	150	0
Author: joka5 Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 6:17 AM Notes:
Oktoberfest	Märzen	45.4 Litres	1.059	1.018	5.39	29.66	9.76 °L	150	0
Author: Luca Cailotto Boil Size: 51.35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 8:56 AM Notes:
Das Boot Pils	German Pils	12 Gallons	1.048	1.012	4.7	21.12	4.29 °L	150	0
Author: subliminalfringe@yahoo.com Boil Size: 13.9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2024 3:44 PM Notes: 1.47m pitch rate 23 IBU
Amber Lager	Czech Pale Lager	10 Gallons	1.003	1.001	0.31	0	5.42 °L	150	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2024 5:08 AM Notes:
Awesome Recipe	American IPA	20 Litres	1.047	1.012	4.62	0	18.17 °L	150	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 3:34 PM Notes:
Cream Ale BeerSchool	Cream Ale	30 Litres	1.057	1.011	6.01	22.02	5.12 °L	150	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 7:00 PM Notes:
Noodle - All Grain Turkey Red Wheat Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.09	11.14	3.64 °L	150	0
Author: NoodleBrewsBeer Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/16/2022 1:50 PM Notes: Color is amazing! 1.015ish-1.08 final gravity
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