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Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510.69 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Wednesday March 5th 2025

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

23.3

SRM (morey):

40.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Bestmalz - BEST Munich Dark 75 kg BEST Munich Dark	36.23	11	56.4%
10 kg	Bestmalz - BEST Chocolate10 kg BEST Chocolate	34.5	337.82	7.5%
25 kg	Bestmalz - BEST Caramel Munich II25 kg BEST Caramel Munich II	34.5	45.5	18.8%
5 kg	Castle Malting - Special B5 kg Special B	34	150	3.8%
3 kg	Castle Malting - Château Roasted Barley3 kg Château Roasted Barley	30	432	2.3%
15 kg	Castle Malting - Chateau Oat Malt15 kg Chateau Oat Malt	36.1	2.4	11.3%
133 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Barth-Haas - East Kent Golding200 g East Kent Golding Hops	Leaf/Whole	5.5	Boil	60 min	4.73	20%
100 g	Brewmaster - Czech Saaz100 g Czech Saaz Hops	Lupulin Pellet	2.8	Boil	60 min	1.32	10%
200 g	Barth-Haas - Columbus200 g Columbus Hops	Leaf/Whole	15	Boil	60 min	12.89	20%
100 g	Kent Goldings100 g Kent Goldings Hops	Lupulin Pellet	5	Boil	15 min	1.17	10%
100 g	Barth-Haas - Columbus100 g Columbus Hops	Leaf/Whole	15	Boil	15 min	3.2	10%
100 g	Brewmaster - Czech Saaz100 g Czech Saaz Hops	Lupulin Pellet	2.8	Boil	0 min		10%
100 g	Barth-Haas - Cascade100 g Cascade Hops	Lupulin Pellet	5.75	Boil	0 min		10%
100 g	Barth-Haas - East Kent Golding100 g East Kent Golding Hops	Lupulin Pellet	5.5	Boil	0 min		10%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Barth-Haas - East Kent Golding (Leaf/Whole)	4.73	20%
200 g	Brewmaster - Czech Saaz (Lupulin Pellet) 200 g Czech Saaz (Lupulin Pellet) Hops	1.32	20%
300 g	Barth-Haas - Columbus (Leaf/Whole) 300 g Columbus (Leaf/Whole) Hops	16.09	30%
100 g	Kent Goldings (Lupulin Pellet)	1.17	10%
100 g	Barth-Haas - Cascade (Lupulin Pellet) 100 g Cascade (Lupulin Pellet) Hops		10%
100 g	Barth-Haas - East Kent Golding (Lupulin Pellet)		10%
1,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
399 yo		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
60 g	Gypsum	Water Agt	Mash	1 hr.
100 g	Baking Soda	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-07 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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