All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH CITRA	No Profile Selected	20.8 Litres	1.044	1.008	4.71	30.64	3.65 °L	151	0
Author: Nedo Boil Size: 32.44 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 9:31 AM Notes:
L'autre Beauf	No Profile Selected	5.5 Gallons	1.045	1.01	4.64	29.05	2.99 °L	151	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 12:11 AM Notes:
Porter NanoPano	Robust Porter	11 Litres	1.079	1.019	7.85	31.71	50 °L	151	0
Author: Boil Size: 16.95 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 8/20/2025 6:40 PM Notes:
Sharika's Birthday Stout	American Stout	23 Litres	1.068	1.016	6.77	69.18	35.43 °L	151	1
Author: FRIAR TUCK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 12:00 AM Notes:
Hallertau Smash	No Profile Selected	39 Litres	1.046	1.009	4.84	19.47	2.72 °L	151	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 2:19 AM Notes:
Apa	No Profile Selected	400 Litres	1.046	1.011	4.51	27.28	6.4 °L	151	0
Author: Emitolhuin Boil Size: 430.76 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 1:25 PM Notes:
Citra/columbus Pale	No Profile Selected	20.8 Litres	1.048	1.012	4.74	48.95	6.66 °L	151	0
Author: RobbieT Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 10:27 AM Notes:
Dalleys Dry Irish Stout	Dry Stout	21 Litres	1.039	1.01	3.8	40	37.93 °L	151	0
Author: Serendipitous Mischief Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 12:44 PM Notes: Maris Otter: Mill GapSize 1.3mm (setting 5). Roasted Barley: Mill GapSize1.1mm (setting 4). Rolled Barled: Not milled. Mash the lighter coloured grains and one third of the roasted barley for 60 minutes in low mineral and low alkalinity water, at 66 degrees C. Check pH after 5 minutes. Add the remainder of the dark grains to the mash for an additional 10 minutes. Sparge at 77 degrees C. Do not acidify. Add water to give pre-boil volume of 26 litres. Boil 60 mins with EK Goldings as indicated. OG: 1.038; 21 litres. 138x10^9 yeast cells pitched. Wort fully aerated. initial ferment 17 deg C.
Japanese Rice Lager	No Profile Selected	682 Gallons	12.258	3.16	4.87	11.25	2.25 °L	151	0
Author: LOLEV Boil Size: 690.1 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 10:19 AM Notes:
スウィーティーIPA CBM 大手町9周年	No Profile Selected	410 Litres	15.301	2.215	7.06	49.02	4.83 °L	151	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 11:58 AM Notes: キタマ【冷凍スウィーティー混濁濃縮果汁】 商品名: スウィーティー果汁4524　TN メーカー：雄山 荷姿:　20㎏ 濃縮倍率：約 5.3倍 価格（2缶以上）：1,400円/kg 価格 (1缶のみ)：1,480円/kg 送料： 込み価格 ロット：1缶～　（※ただし1缶のご注文の限り、単価プラスとなります） 20kg 購入、使用タイミング(ドライホップ時に入れる、BBTに入れる)確認中 - 仕込当日にスウィーティーテストして量を決める。
Kölsch #1	Kölsch	38 Gallons	1.047	1.011	4.73	20.98	4.41 °L	151	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.04 psi Creation Date: 9/25/2024 3:14 PM Notes:
Hey, Porter	No Profile Selected	2.5 Gallons	1.076	1.014	8.06	32.96	35.63 °L	151	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 9:50 PM Notes:
Maunakea Pale Ale	No Profile Selected	1.5 Gallons	1.055	1.01	5.83	40.67	11.04 °L	151	0
Author: Boil Size: 3.01 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 3:42 AM Notes:
Philly Sour Notes	No Profile Selected	5.5 Gallons	1.004	1.001	0.41	0	0.8 °L	151	0
Author: M&A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 12:18 AM Notes: PS produces lactic acid from glucose Mash at lower temp for more fermentable sugars (145F ?) Glucose adjunct increases lactic acid (reduces pH by 0.2-0.3 at 2% glucose) and stone fruit. Assuming similar sugars as if DME-type recipes, 3.5oz DME / L (100g/L), then 2g / L or 40g in a 5gal batch. Add at flameout so it is sterilized. Pitch rate: 1-1.5g/L (19-29.5g / 5gal) dry (can also rehydrate, but not make a starter) Fermentation at 68-77F but more sour at higher end Relatively low attenuation (70%). Idea of premature floculation. Option to pitch another yeast after primary fermentation to dry out the beer. Option to pitch fruit or puree. Raspberry puree generated quick activity.
Ripple	No Profile Selected	300 Gallons	15.603	2.61	7.02	0	3.56 °L	151	0
Author: Jemassey9 Boil Size: 310 Gallons Boil Time: 30 Boil Gravity: 15.1 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 1:11 PM Notes:
Stadium Lager	German Pilsner (Pils)	680 Litres	11.613	1.942	5.14	0	2.5 °L	151	0
Author: TSBN2024 Boil Size: 685.68 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 8:37 AM Notes:
One Eyed Amber	American Amber Ale	11 Gallons	1.051	1.015	4.77	47.98	7.02 °L	151	0
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 3:53 PM Notes:
Streaming Now Season 3	Coffee Lager	310 Gallons	1.052	1.013	5.16	18.04	4.07 °L	151	0
Author: Geefunk Boil Size: 385 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 6:36 PM Notes:
Mac	No Profile Selected	20 Litres	10.543	1.844	4.61	10.1	2.89 °L	151	0
Author: ANJIHO Boil Size: 25.74 Litres Boil Time: 60 Boil Gravity: 8.3 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 1:56 AM Notes:
Vcitoria	No Profile Selected	20.8 Litres	1.05	1.009	5.36	24.08	12.25 °L	151	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 11/26/2024 10:09 AM Notes:
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